Crock Pot Ranch Chicken

This Crock Pot Ranch Chicken is a must-try for busy nights.

If you’re looking for a simple, delicious, and satisfying meal, then look no further than Crock Pot Ranch Chicken. This dish combines tender, juicy chicken breasts with the rich flavors of ranch seasoning, cream of chicken soup, and creamy cheeses. It’s perfect for families and makes enough for leftovers, ensuring a comforting meal on nights when you don’t have time to cook from scratch. The best part? You can set it and forget it, making it an excellent option for busy weeknights or lazy weekends.

Why Make This Recipe

Crock Pot Ranch Chicken is one of those meals that brings everyone together. The creamy texture and robust flavor make it a favorite around the dinner table. Here are a few reasons why you should consider making this dish:

• Easy to Prepare: Simply place everything in the slow cooker, set the timer, and go about your day.
• Versatile: You can serve it in many ways—over rice, with pasta, or in tortillas.
• Family-Friendly: Kids love the cheesy, ranch flavor, making it a hit for all ages.
• Meal Prep Friendly: Cook a large batch and have leftovers for easy lunches or dinners.
• Comfort Food: This dish is warm and creamy, perfect for cozy nights in.

How to Make Crock Pot Ranch Chicken

Making Crock Pot Ranch Chicken is a breeze. Here’s how to do it:

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 cup cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Place the chicken breasts in the bottom of the slow cooker.
2. In a bowl, mix together the ranch seasoning, cream of chicken soup, and chicken broth until well combined.
3. Pour the mixture over the chicken in the slow cooker.
4. Add the cream cheese on top.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
6. Shred the chicken with two forks and mix in the melted cream cheese and ranch mixture.
7. Stir in the shredded cheddar cheese until melted.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley and serve.

How to Serve Crock Pot Ranch Chicken

Crock Pot Ranch Chicken serves well with a variety of sides. Here are some ideas on how to serve it:

• Over Rice: Serve the chicken and sauce over a bed of fluffy white or brown rice.
• With Pasta: Toss it with cooked pasta for a creamy chicken pasta dish.
• In Tacos: Load it into soft or hard taco shells and top with fresh veggies.
• With Vegetables: Pair it with steamed veggies or a side salad for a lighter meal.
• On a Bun: Serve it as a sandwich in a bun with some crunchy lettuce.

How to Store Crock Pot Ranch Chicken

If you have leftovers (or if you made a big batch), storing them is simple:

• Refrigerate: Place the chicken in an airtight container and keep it in the fridge for up to 4 days.
• Freeze: To extend its life, freeze the chicken in a suitable freezer-safe container for up to 3 months.
• Reheat: When ready to eat, thaw in the refrigerator before reheating. You can warm it up in the microwave or stovetop; add a splash of chicken broth if it’s too thick.

Tips to Make Crock Pot Ranch Chicken

To ensure your Crock Pot Ranch Chicken turns out perfectly every time, consider these helpful tips:

• Use Fresh Ingredients: Fresh chicken and quality ranch seasoning can make a big difference in taste.
• Don’t Skip the Cream Cheese: It adds a wonderful creaminess that elevates the dish.
• Adjust the Flavor: Feel free to add more ranch seasoning if you love a stronger flavor.
• Add Vegetables: Toss in some cut-up carrots or potatoes to make it a complete meal in one pot.
• Mix Up the Cheeses: Try using different cheeses like mozzarella or pepper jack for varied flavors.

Variation

This recipe has a lot of room for creativity! Here are some variations you can try:

• Chicken and Broccoli: Add fresh or frozen broccoli florets during the last hour of cooking for some added nutrition.
• Spicy: Sprinkle in some crushed red pepper flakes or add diced jalapeños to give it a kick.
• Different Protein: Swap out chicken for turkey or pork tenderloin if you want a change.
• Dairy-Free: Use a dairy-free cream soup and cheese substitute for a lactose-free option.

FAQs

Can I cook this on the stovetop instead of in a slow cooker?

Yes, you can! Use a heavy-bottomed pot and cook on low for about 1-2 hours, stirring occasionally until the chicken is cooked through.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. However, make sure to cook it on high for at least 4-5 hours instead of low, ensuring that the chicken is fully cooked.

How can I ensure the chicken is tender?

To ensure the chicken stays tender, avoid opening the lid frequently during cooking, as it lets heat escape and can extend the cooking time.

What can I use instead of cream of chicken soup?

You can substitute cream of mushroom soup or a homemade version using a roux, milk, and chicken broth.

Can I make this dish ahead of time?

Absolutely! You can prepare the ingredients the night before, store them in the fridge, and then cook them in the slow cooker the next day.

Crock Pot Ranch Chicken is an easy yet flavorful dish that’s perfect for any occasion. With straightforward ingredients and minimal effort, you’ll have a hearty meal ready for your family to enjoy!

Crock Pot Ranch Chicken

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• Author: amanda-hart
• Total Time: 255 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

Pin Recipe

Pin Recipe

Description

A simple, delicious, and satisfying meal made with tender chicken breasts and creamy ranch flavors, perfect for busy nights.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 cup cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese
• Salt and pepper to taste
• Chopped parsley for garnish

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Instructions

1. Place the chicken breasts in the bottom of the slow cooker.
2. In a bowl, mix together the ranch seasoning, cream of chicken soup, and chicken broth until well combined.
3. Pour the mixture over the chicken in the slow cooker.
4. Add the cream cheese on top.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
6. Shred the chicken with two forks and mix in the melted cream cheese and ranch mixture.
7. Stir in the shredded cheddar cheese until melted.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley and serve.

Notes

This dish can be served over rice, with pasta, in tacos, or as a sandwich. Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 100mg

Keywords: Crock Pot, Ranch Chicken, Comfort Food, Easy Dinner, Family-Friendly