Description
A creamy and spicy Buffalo chicken dip that’s perfect for gatherings and easy to make in a slow cooker.
Ingredients
Scale
- 2 cups shredded chicken (cooked and shredded)
- 8 oz cream cheese
- 1 cup Buffalo sauce
- 1 cup ranch or blue cheese dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 green onions (optional, for garnish)
Instructions
- In your Crockpot, combine shredded chicken, cream cheese, Buffalo sauce, and ranch dressing. Stir until well combined.
- Cook on low for 120-180 minutes or high for 60-120 minutes, until heated through and creamy.
- Stir in shredded cheese until melted into the dip.
- Serve warm, garnished with chopped green onions if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the Crockpot or microwave.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 78mg
Keywords: Buffalo chicken dip, Crockpot recipes, party appetizer, easy dip recipes