Crockpot Cheesy Potatoes and Kielbasa

Unforgettable Comfort Food

There’s something incredibly comforting about a dish that bubbles away in a slow cooker, filling your kitchen with delicious aromas. This recipe for Cheesy Potatoes and Kielbasa does just that. It’s a simple, hearty meal that combines tender potatoes, savory kielbasa, and gooey cheddar cheese. Perfect for busy weeknights or cozy family gatherings, this dish brings warmth and satisfaction to the dinner table. Plus, it requires minimal prep time, making it an absolute winner in my book!

What Makes This Recipe Special

You might wonder what sets this recipe apart from other comfort foods. Let me tell you—it’s all about convenience and flavor! Not only is it budget-friendly, but it also brings together wholesome ingredients in a way that pleases both kids and adults alike. Whether you’re hosting a family brunch or looking for an easy weeknight dinner, this dish fits the bill perfectly.

"I made this for dinner during a hectic week, and my family devoured it! The flavors meld beautifully, and it was so easy to throw together." – Happy Home Cook

Preparing Crockpot Cheesy Potatoes and Kielbasa

Cooking this dish is as straightforward as it gets! In less than 15 minutes of prep time, you can set your slow cooker on a path to creating a rich, cheesy delight. In the following steps, you’ll layer your main ingredients and let the slow cooker do all the hard work for you. Here’s what you can expect.

Gather Your Ingredients

To whip up this delicious meal, make sure you have the following essentials on hand:

• 2 lbs potatoes, peeled and diced
• 1 lb kielbasa, sliced
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 onion, chopped
• Salt and pepper to taste
• Optional: chives or green onions for garnish

Feel free to substitute the kielbasa with smoked sausage or even veggie sausage for a meatless option!

Step-by-Step Directions

Now that you have your ingredients ready, it’s time to cook!

1. Layer the diced potatoes and sliced kielbasa in the slow cooker.
2. In a separate bowl, combine the cream of chicken soup, sour cream, chopped onion, salt, and pepper. Mix well.
3. Pour the creamy mixture over the potatoes and kielbasa in the slow cooker.
4. Top with a generous sprinkle of shredded cheddar cheese.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender and everything is bubbly.
6. Serve hot, garnished with chopped chives or green onions if desired.

Best Way to Serve

When it comes to serving this meal, let your creative juices flow!

• Pair it with crusty bread or a garden salad to balance out the richness.
• Add toppings like crispy bacon bits or additional cheese for a delightful twist.
• For those cooling evenings, a side of apple sauce might be just the right touch.

Storage Tips

Leftovers? No problem! Here’s how to store and reheat your delicious creation:

• Refrigerate leftovers in an airtight container for up to 3-4 days.
• Reheat in the microwave or on the stovetop, adding a splash of milk or broth to keep it creamy.
• If you want to save it for longer, consider freezing portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Tips and Tricks

Want to elevate this dish? Here are some expert tips:

• Use Yukon Gold potatoes for a buttery flavor and creamy texture.
• Consider adding in steamed broccoli or corn for some extra nutrition and color.
• If you love a bit of spice, toss in some diced jalapeños or a dash of hot sauce.

Creative Twists

There’s a world of possibilities beyond the classic recipe!

• Try different cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.
• For a loaded version, top with crispy fried onions before serving.
• Experiment with seasonings—paprika, garlic powder, or even ranch seasoning can add a fun twist.

Your Questions Answered

How long does this take to make?

This dish requires about 15 minutes of prep time, and then it cooks on low for 6-8 hours or high for 3-4 hours.

Can I use different types of potatoes?

Absolutely! While russet or Yukon Gold potatoes work best, you can experiment with red potatoes or even sweet potatoes for a unique flavor profile.

Is it safe to freeze after cooking?

Yes, this dish can be frozen! Just make sure to place it in freezer-safe containers and consume within two months for the best quality.

Crockpot Cheesy Potatoes and Kielbasa is not just a dish; it’s an experience guaranteed to draw you back for seconds (or thirds!). Every bite promises the warmth of home cooking, making it a staple you’ll cherish for years to come. Whether it’s a family dinner or just a cozy night in, this recipe is bound to impress!

Crockpot Cheesy Potatoes and Kielbasa

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• Total Time: 255 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A comforting dish of tender potatoes, savory kielbasa, and gooey cheddar cheese, perfect for busy weeknights or family gatherings.

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Ingredients

Scale 1x2x3x

• 2 lbs potatoes, peeled and diced
• 1 lb kielbasa, sliced
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 onion, chopped
• Salt and pepper to taste
• Optional: chives or green onions for garnish

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Instructions

1. Layer the diced potatoes and sliced kielbasa in the slow cooker.
2. In a separate bowl, combine the cream of chicken soup, sour cream, chopped onion, salt, and pepper. Mix well.
3. Pour the creamy mixture over the potatoes and kielbasa in the slow cooker.
4. Top with a generous sprinkle of shredded cheddar cheese.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender and everything is bubbly.
6. Serve hot, garnished with chopped chives or green onions if desired.

Notes

Use Yukon Gold potatoes for a buttery flavor, and feel free to substitute kielbasa with smoked sausage or veggie sausage for a meatless option.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 50mg

Keywords: comfort food, slow cooker, potatoes, kielbasa, cheesy, casserole