Crockpot Creamy Potato & Hamburger Soup

There’s something uniquely comforting about a warm bowl of soup on a chilly evening. This Crockpot Creamy Potato & Hamburger Soup is a delightful blend of hearty ingredients that come together beautifully in the slow cooker, making it a perfect go-to meal for busy weeknights or when you’re craving some cozy home cooking. I remember the first time I made it; the aroma filled my kitchen and had my family anticipating dinner long before it was ready. It’s the kind of soup that makes you feel loved and satisfied – ideal for serving to family or friends.

What Sets This Recipe Apart

This recipe deserves a coveted spot on your table, and for good reason. It’s not just quick to prepare — toss your ingredients in the crockpot, and you’re practically done — but it also strikes that perfect balance of budget-friendly and delicious. On top of that, kids love it! The creamy goodness combined with tender potatoes and ground beef makes it a meal everyone can get behind.

Plus, it’s incredibly versatile. Whether you’re hosting a family gathering, enjoying a casual dinner, or preparing a comforting weekend meal, this soup fits the bill.

"Absolutely delicious and creamy! My whole family loved it, and I was thrilled that it took so little time to prepare." – A satisfied home cook

Your Easy Cooking Guide

Making Crockpot Creamy Potato & Hamburger Soup is a straightforward process that anyone can handle. You’ll start by browning some ground beef, which adds depth of flavor. Then, you’ll combine it with fresh vegetables and broth in your crockpot. This dish simmers on low or high until everything is tender and melded, and then you stir in the cream and cheese to achieve that luxurious texture.

When you follow this method, you create a warm, hearty soup that feels like a hug in a bowl.

Gather Your Ingredients

For this comforting soup, you’ll need:

• 1 pound ground beef
• 4 medium potatoes, peeled and diced
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 onion, chopped
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup cheddar cheese, shredded
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

You can customize this recipe easily. For a healthier option, consider using ground turkey instead of beef or substituting half-and-half for heavy cream.

Step-by-Step Directions

1. In a large skillet, brown the ground beef over medium heat. Drain the excess fat.
2. Transfer the browned beef to your crockpot.
3. Add the diced potatoes, sliced carrots, chopped celery, chopped onion, and pour in the beef broth.
4. Season with garlic powder, onion powder, salt, and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
6. Just before serving, stir in the heavy cream and shredded cheddar cheese until melted and creamy.
7. Serve hot, and enjoy the comforting flavors!

Serving Ideas

This soup shines on its own, but you can elevate your meal by pairing it with a warm crusty bread or a fresh green salad. Garlic bread is a fantastic companion to scoop up those creamy spoonfuls. For a special touch, consider garnishing with chives or additional shredded cheese.

Storage Tips

If you find yourself with leftovers — which is likely because this recipe makes a hearty batch — here’s how to keep your soup fresh:

• Refrigerate: Store in an airtight container in the fridge for up to 3-4 days.
• Freeze: You can freeze the soup for up to 2-3 months. Just be sure to leave out the cream and cheese if you’re freezing, and add them during reheating for the best texture.
• Reheat: Warm in a saucepan over medium heat, stirring often to maintain creaminess.

Expert Advice

To elevate the flavors even further, consider browning your beef with a tablespoon of Worcestershire sauce. This adds a tasty umami depth. Also, feel free to add some herbs like thyme or bay leaves while your soup simmers for extra flavor.

Recipe Variations

There are countless ways to put a twist on this comforting staple:

• Vegetable Medley: Add more vegetables like corn or green beans for extra nutrition.
• Spicy Kick: Throw in a dash of cayenne or some diced jalapeños for heat.
• Herb Infusion: Try adding fresh herbs like parsley, dill, or basil at the end of cooking for a fresh burst of flavor.

Common questions

How long does it take to prepare this soup?

Preparation time is minimal! You’ll be done prepping in about 15-20 minutes, and then the slow cooker does all the work.

Can I substitute the ground beef?

Absolutely! You can use ground turkey or even plant-based meat alternatives for a healthier or vegetarian version.

Can I make this soup ahead of time?

Yes, this soup is excellent for meal prep. Just store leftovers in an airtight container in the fridge or freezer, which makes it a great option for busy weeks!

Dive into this hearty and creamy bowl of comfort food; it’s all you need for a fulfilling meal. Enjoy every last bite!

Crockpot Creamy Potato & Hamburger Soup

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• Total Time: 260 minutes
• Yield: 8 servings 1x
• Diet: Beef

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Description

A delightful blend of hearty ingredients comes together beautifully in this creamy potato and hamburger soup, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 4 medium potatoes, peeled and diced
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 onion, chopped
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup cheddar cheese, shredded
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

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Instructions

1. In a large skillet, brown the ground beef over medium heat. Drain the excess fat.
2. Transfer the browned beef to your crockpot.
3. Add the diced potatoes, sliced carrots, chopped celery, chopped onion, and pour in the beef broth.
4. Season with garlic powder, onion powder, salt, and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
6. Just before serving, stir in the heavy cream and shredded cheddar cheese until melted and creamy.
7. Serve hot, and enjoy the comforting flavors!

Notes

For a healthier option, consider using ground turkey instead of beef or substituting half-and-half for heavy cream. Pair with crusty bread or a salad for an elevated meal.

• Prep Time: 20 minutes
• Cook Time: 240 minutes
• Category: Soups
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 75mg

Keywords: crockpot soup, creamy potato soup, hamburger soup, comfort food, easy weeknight meal