Crockpot Steak Bites

Indulge in Flavorful Crockpot Steak Bites

There’s something undeniably comforting about sinking your teeth into tender, juicy steak bites, especially when they’ve been slow-cooked to perfection. This Crockpot Steak Bites recipe is an absolute winner for busy weeknights or laid-back family dinners. Imagine coming home to the savory aromas of garlic and soy sauce wafting through your kitchen. Trust me, once you’ve tasted these melt-in-your-mouth morsels, they’ll earn a permanent place in your meal rotation!

What Sets This Recipe Apart

This recipe is a home-cooked hero that checks all the boxes: it’s quick, budget-friendly, and utterly delicious. The beauty of Crockpot Steak Bites lies in their hands-off nature—just toss in your ingredients and let the magic happen. It’s perfect for any occasion, be it a busy Monday evening or a cozy Sunday family gathering.

“These steak bites were a hit with everybody! They were so tender and flavorful. My kids couldn’t get enough!" — A satisfied home chef

Preparing Crockpot Steak Bites

To create these incredible steak bites, follow some straightforward steps. Here’s a quick overview to set your expectations for this delectable dish:

1. Prep the Steak: Start by patting down the sirloin steak cubes to eliminate excess moisture.
2. Mix the Marinade: Whisk together a flavorful blend of soy sauce, beef broth, and seasonings.
3. Combine: Coat the steak cubes with the marinade in your crockpot and dot them with butter.
4. Cook Low and Slow: Let the slow cooker work its magic for a few hours.
5. Serve: Finally, garnish with parsley and dig in!

Ingredients You’ll Need

Here’s what you need to whip up these delightful steak bites:

• 2 lbs (900g) sirloin steak, cut into bite-sized cubes
• ¼ cup low-sodium soy sauce
• ¼ cup beef broth
• 2 tbsp Worcestershire sauce
• 3 garlic cloves, minced
• 1 tsp onion powder
• ½ tsp smoked paprika
• ¼ tsp black pepper
• 2 tbsp butter, cut into small pieces
• Fresh parsley, chopped (for garnish, optional)

Feel free to get creative with substitutions! You can swap out the sirloin for flank steak or use coconut aminos instead of soy sauce for a gluten-free option.

Step-by-Step Directions

Let’s break down the cooking process clearly:

1. Dry the Steak: Pat the sirloin cubes with paper towels to make them dry for better browning.
2. Whisk Marinade: In a small bowl, combine the soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper. Mix until smooth.
3. Coat the Meat: Place the steak cubes in your crockpot. Pour the marinade over the top, ensuring all pieces are well-coated.
4. Add Butter: Dot the steak with small chunks of butter for an extra layer of richness.
5. Cook: Cover and set the crockpot on low for 4-5 hours, or on high for 2-3 hours, until the steak is tender.
6. Finish Up: Before serving, garnish with fresh parsley if you like.

Best Way to Serve

These delicious steak bites are incredibly versatile! Serve them over a bed of fluffy mashed potatoes for comfort food bliss, or alongside some buttery noodles for an easy weeknight meal. A fresh green salad or roasted vegetables can add a colorful crunch to your plate. Here are some recommendations:

• Creamy mashed potatoes
• Steamed rice (white or brown)
• Buttered egg noodles

Feel free to let your imagination run wild with sides!

Storage and Reheating Tips

If you find yourself with leftovers (though it’s less likely!), storing them properly is key. Here’s how:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Gently reheat in the microwave or on the stovetop with a splash of beef broth to prevent drying out.
• Freeze: For longer storage, freeze the steak bites for up to 1 month. Thaw in the refrigerator before reheating.

Safe Food Handling

Always ensure your steak reaches a safe internal temperature of 145°F (63°C) to ensure it’s fully cooked!

Tips and Tricks

Want to elevate your Crockpot Steak Bites? Here are some professional tips:

• Sear Before Cooking: For an extra depth of flavor, consider searing the steak cubes in a hot skillet for a couple of minutes before adding them to the crockpot.
• Customize Your Marinade: Add a splash of red wine or some fresh herbs like thyme or rosemary for a different twist.
• Add Veggies: Toss in some bell peppers or mushrooms during the last hour for added nutrition and flavor!

Flavor Variations

Looking to mix things up? Here are some creative twists on these steak bites:

• Spicy Kick: Add a tablespoon of hot sauce into the marinade for a spicy version.
• BBQ Flavor: Substitute the Worcestershire sauce with your favorite barbecue sauce.
• Herbaceous Delight: Fresh rosemary or thyme can infuse a delightful herbal twist.

Your Questions Answered

How long does it take to prep and cook?

Prep time is around 15 minutes, and cooking can take 2-5 hours, depending on your setting in the crockpot.

Can I use different cuts of beef?

Absolutely! Cuts like flank steak or chuck roast will also work well in this recipe.

How do I know when it’s done?

The steak is ready when it’s fork-tender and easy to shred. A meat thermometer can help ensure it reaches 145°F for safety.

With so many options and flavors to explore, these Crockpot Steak Bites are bound to be a staple in your home. Savor the rich, hearty taste, and share with family and friends—you won’t be disappointed!

Crockpot Steak Bites

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• Total Time: 255 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free

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Description

Tender, juicy steak bites slow-cooked in a flavorful marinade of soy sauce, garlic, and beef broth, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 lbs (900g) sirloin steak, cut into bite-sized cubes
• ¼ cup low-sodium soy sauce
• ¼ cup beef broth
• 2 tbsp Worcestershire sauce
• 3 garlic cloves, minced
• 1 tsp onion powder
• ½ tsp smoked paprika
• ¼ tsp black pepper
• 2 tbsp butter, cut into small pieces
• Fresh parsley, chopped (for garnish)

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Instructions

1. Pat the sirloin cubes with paper towels to eliminate excess moisture.
2. In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper until smooth.
3. Place steak cubes in the crockpot and pour the marinade over them, ensuring they are well-coated.
4. Dot the steak with small pieces of butter.
5. Cover and cook on low for 4-5 hours or on high for 2-3 hours until the steak is tender.
6. Garnish with fresh parsley before serving.

Notes

For extra flavor, consider searing the steak cubes before adding them to the crockpot. You can also customize the marinade or add vegetables for a nutritious boost.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 3g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 50g
• Cholesterol: 130mg

Keywords: crockpot, steak, slow-cooked, beef, easy dinner