A Cozy Family Favorite

If you’re searching for a dish that feels like a warm hug, look no further than Dolly’s Chicken and Stuffing Casserole. This comforting recipe combines tender shredded chicken with creamy soup and savory stuffing, resulting in a delightful blend of flavors. Perfect for any weeknight dinner or family gathering, this casserole is not just easy to prepare; it’s also a hit with kids and adults alike. Plus, who doesn’t love a meal that comes together in one dish?

What Makes This Recipe Special

This casserole stands out because it’s a true crowd-pleaser. It’s incredibly quick to prepare, making it ideal for busy weeknights when you need to whip up dinner fast. With just a handful of budget-friendly ingredients—most of which you might already have on hand—this dish is a friendly reminder that home-cooked meals don’t have to be complicated.

"I tried Dolly’s Chicken and Stuffing Casserole last week, and it was a huge success! The kids couldn’t get enough, and I loved how simple it was to make!"

Whether you’re entertaining guests or trying to please picky eaters at home, you can count on this casserole to deliver comfort and satisfaction. It’s perfect for potlucks, holiday dinners, or just a cozy meal any day of the week.

Preparing Dolly’s Chicken and Stuffing Casserole

Ready to dive into a delightful cooking adventure? Here’s a quick, step-by-step overview of what to expect when making Dolly’s Chicken and Stuffing Casserole. With just a few simple steps, you’ll be on your way to creating a hearty meal.

Preheat your oven.
Combine your chicken with creamy ingredients.
Spread the mixture in a baking dish.
Prepare the stuffing.
Layer the stuffing and drizzle with butter.
Bake until golden.

Let’s break it down in more detail.

What You’ll Need

To create this delightful casserole, gather the following ingredients:

2–3 cups shredded cooked chicken (you can use rotisserie or baked chicken)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream or mayonnaise (choose your favorite!)
1/4 cup chicken broth
1 box (6 oz) stuffing mix (traditional or cornbread)
2 tablespoons melted butter
Salt and pepper to taste

Feel free to swap in low-fat ingredients to make it lighter or use gluten-free stuffing for a dietary alternative.

Cooking Steps

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir until smooth and well mixed.
Spread the chicken mixture evenly into the prepared baking dish.
Prepare the stuffing mix according to package instructions, using slightly less water than directed to avoid sogginess.
Spoon the stuffing over the chicken mixture.
Drizzle melted butter across the top for that perfectly golden finish.
Bake uncovered for 35–40 minutes or until the top is golden brown and the edges are bubbling.
Allow the casserole to rest for about 10 minutes before serving to enhance the texture.

Serving Ideas

Dolly’s Chicken and Stuffing Casserole is delicious on its own but tastes even better with a few side dishes. Pair it with steamed vegetables like green beans or broccoli to add a fresh contrast. A side salad with a tangy vinaigrette can also balance the richness of the casserole. And don’t forget those crusty dinner rolls—perfect for mopping up any leftover sauce!

Keeping Dolly’s Chicken and Stuffing Casserole Fresh Longer

To store any leftovers (if there are any!), let the casserole cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. Alternatively, you can freeze it for up to 3 months. Just be sure to thaw it in the refrigerator before reheating, and enjoy it at a temperature of at least 165°F for safety.

Helpful Hints

For an extra kick of flavor, consider adding spices like garlic powder or onion powder to the chicken mixture.
If you prefer a crispy top, broil for a couple of minutes at the end of baking.
You can also mix in vegetables such as peas or carrots for added nutrients and flavor.

Recipe Variations

Feel free to get creative with Dolly’s Chicken and Stuffing Casserole! Here are a few ideas:

Swap in different proteins like turkey or cooked sausage for a new twist.
For a vegetarian version, consider using mushrooms instead of chicken and a vegetable broth with plant-based stuffing.
Try adding some shredded cheese on top for an extra layer of deliciousness!

FAQ

How long does this casserole take to prepare?

From start to finish, you can expect about an hour, including baking time, making it a fantastic option for a weeknight meal.

Can I use leftover turkey for this recipe?

Absolutely! Leftover turkey works beautifully in this casserole and can be a delicious way to use Thanksgiving leftovers.

Can I make this casserole ahead of time?

Yes! This dish can be assembled a day in advance. Just cover it tightly with foil and refrigerate until you’re ready to bake.

Dolly’s Chicken and Stuffing Casserole is sure to bring warmth and comfort to your table. By following the tips and variations provided, you can make it uniquely yours while impressing friends and family alike. Enjoy!

Dolly’s Chicken and Stuffing Casserole

Total Time: 60 minutes
Yield: 6 servings 1x
Diet: Gluten-Free (if using gluten-free stuffing)

Description

A cozy and comforting casserole that combines tender shredded chicken with creamy soup and savory stuffing, perfect for weeknight dinners and family gatherings.

Ingredients

Scale

2–3 cups shredded cooked chicken
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream or mayonnaise
1/4 cup chicken broth
1 box (6 oz) stuffing mix
2 tablespoons melted butter
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir until smooth.
Spread the chicken mixture evenly into the prepared baking dish.
Prepare the stuffing mix according to package instructions, using slightly less water than directed.
Spoon the stuffing over the chicken mixture.
Drizzle melted butter across the top.
Bake uncovered for 35–40 minutes or until golden brown and bubbly.
Allow the casserole to rest for 10 minutes before serving.

Notes

For extra flavor, consider adding spices like garlic powder or onion powder. Mix in vegetables like peas or carrots for added nutrients.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: casserole, chicken, comfort food, weeknight dinner, family meal