Description
A comforting and flavorful casserole made with shredded chicken and savory stuffing, perfect for family dinners or holiday gatherings.
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Set your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
- Spread the chicken mixture evenly into the prepared dish.
- Prepare the stuffing mix as directed on the package, using slightly less water to avoid sogginess.
- Spoon the prepared stuffing over the chicken mixture.
- Drizzle melted butter across the top for a golden finish.
- Bake uncovered for 35–40 minutes, or until the top is golden and the edges are bubbling.
- Let the casserole rest for 10 minutes before serving for the best texture.
Notes
This casserole is versatile; you can customize the stuffing and add veggies for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken casserole, comfort food, easy dinner, family meal