Dolly’s Chicken and Stuffing Casserole

Why Make This Recipe

Dolly’s Chicken and Stuffing Casserole brings comfort food to a whole new level. This dish is a timeless classic that combines the rich flavors of shredded chicken and savory stuffing into a delightful casserole. It’s perfect for family dinners, holiday gatherings, or a cozy weeknight meal. Not only is it delicious, but it also makes use of simple ingredients that you may already have in your pantry.

This recipe is an easy way to prepare a satisfying meal without spending all day in the kitchen. With a minimal amount of prep time and cooking required, you can enjoy a wholesome homemade dinner that the whole family will love. Plus, this casserole is an excellent way to use leftover chicken, making it both economical and convenient.

How to Make Dolly’s Chicken and Stuffing Casserole

Creating Dolly’s Chicken and Stuffing Casserole is straightforward and requires just a few simple steps. This section will guide you through the entire process, ensuring your casserole is a success every time.

Ingredients

To make Dolly’s Chicken and Stuffing Casserole, you will need the following ingredients:

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth
• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

Directions

Follow these step-by-step instructions to prepare Dolly’s Chicken and Stuffing Casserole:

1. Set your oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
3. Spread the chicken mixture evenly into the prepared dish.
4. Prepare the stuffing mix as directed on the package, using slightly less water to avoid sogginess.
5. Spoon the prepared stuffing over the chicken mixture.
6. Drizzle melted butter across the top for a golden finish.
7. Bake uncovered for 35–40 minutes, or until the top is golden and the edges are bubbling.
8. Let the casserole rest for 10 minutes before serving for the best texture.

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a complete meal on its own, but you can enhance your dining experience by serving it alongside some tasty sides. Here are a few suggestions:

• Green Salad: A fresh garden salad with your favorite toppings adds a nice crunch and balances the rich flavors of the casserole.
• Steamed Vegetables: Pairing the casserole with steamed broccoli, green beans, or carrots provides a healthy, colorful side dish.
• Garlic Bread: For a comforting meal, serve slices of warm garlic bread on the side.

Feel free to spoon some extra gravy or a dollop of cranberry sauce on top if you want to add even more flavor. Your guests will appreciate the effort you put into the meal!

How to Store Dolly’s Chicken and Stuffing Casserole

If you have leftovers, you can store them for later. Here’s how to do it safely:

• Refrigeration: Allow the casserole to cool completely. Transfer it to an airtight container or cover it tightly with plastic wrap. Store in the refrigerator for up to 3–4 days.
• Freezing: You can also freeze the casserole. Wrap it tightly in aluminum foil or plastic wrap, then place it in a freezer-safe container. It can last for up to 2–3 months in the freezer.

To reheat, simply thaw in the refrigerator overnight if frozen. Reheat in the oven at 350°F until warmed through, usually about 20-30 minutes.

Tips to Make Dolly’s Chicken and Stuffing Casserole

• Use Rotisserie Chicken: This is a great time-saver. Just shred the chicken and you’re ready to go.
• Customize the Stuffing: If you prefer a different flavor, feel free to use flavored stuffing mixes such as herb or garlic.
• Add Veggies: Mix in some frozen peas or corn for added texture and nutrition.
• Spice It Up: Add a pinch of cayenne pepper or some diced jalapeños if you enjoy a bit of heat in your meals.

Variation

Dolly’s Chicken and Stuffing Casserole is easily customizable. Here are some ideas to switch things up:

• Cheesy Version: Add a cup of shredded cheese, like cheddar or mozzarella, to the chicken mixture for a gooey, cheesy delight.
• Herb Flavor: Add fresh herbs like thyme, rosemary, or sage to the chicken mixture for an aromatic twist.
• Vegetarian Option: Substitute the chicken with hearty vegetables like mushrooms, zucchini, and bell peppers for a vegetarian-friendly dish.

FAQs

Can I use uncooked chicken in this recipe?

No, it’s best to use cooked shredded chicken, like rotisserie or baked chicken. Using uncooked chicken would require a longer cooking time to ensure it is safe to eat.

Can I freeze the casserole before baking?

Yes, you can assemble the casserole and freeze it before baking. When you’re ready to bake it, thaw it overnight in the refrigerator and then bake as directed.

How long does it take to cook the casserole?

The casserole typically takes about 35–40 minutes to bake at 350°F or until the top is golden and the edges are bubbling. Be sure to let it cool for about 10 minutes before serving.

Dolly’s Chicken and Stuffing Casserole is not just a meal; it’s a comforting experience that can quickly become a family favorite. Whether you’re celebrating a special occasion or looking for an easy weeknight dinner option, this delicious casserole promises to deliver warmth and satisfaction to your table. Enjoy!

Dolly’s Chicken and Stuffing Casserole

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• Author: amanda-hart
• Total Time: 50 minutes
• Yield: 6-8 servings 1x
• Diet: None

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Description

A comforting and flavorful casserole made with shredded chicken and savory stuffing, perfect for family dinners or holiday gatherings.

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Ingredients

Scale 1x2x3x

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth
• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

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Instructions

1. Set your oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
3. Spread the chicken mixture evenly into the prepared dish.
4. Prepare the stuffing mix as directed on the package, using slightly less water to avoid sogginess.
5. Spoon the prepared stuffing over the chicken mixture.
6. Drizzle melted butter across the top for a golden finish.
7. Bake uncovered for 35–40 minutes, or until the top is golden and the edges are bubbling.
8. Let the casserole rest for 10 minutes before serving for the best texture.

Notes

This casserole is versatile; you can customize the stuffing and add veggies for extra nutrition.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg

Keywords: chicken casserole, comfort food, easy dinner, family meal