Double-Duty Chicken with Olives & Artichokes

There’s something incredibly satisfying about cooking a meal that feels both comforting and sophisticated, and Double-Duty Chicken with Olives & Artichokes is the perfect candidate for such a dish. I discovered this recipe on one of those busy weeknights when I craved a bit of culinary adventure without a complicated setup. Juicy chicken thighs sautéed to golden perfection with briny olives and tender artichokes come together to create a symphony of flavors that your family will adore. Best of all, it’s a one-skillet wonder that minimizes cleanup, making it a go-to option when time is tight but a delicious meal is still desired.

Why make this recipe

Reasons You’ll Love This Recipe

This dish isn’t just a feast for the stomach; it’s also a treat for the soul. One major highlight is its simplicity paired with its robust flavors. The combination of marinated artichokes and green olives introduces a Mediterranean flair that instantly elevates the meal beyond your average chicken recipe. It’s quick enough for a weeknight dinner, yet elegant enough to impress guests at a dinner party.

"This is now my go-to recipe when I want something quick yet utterly delicious! The flavors are so vibrant, it feels like a mini vacation on my plate." – Happy Dinner Enthusiast

You’ll appreciate how easy it is to prepare, saving you precious time while still delivering a dish that feels special. Also, using affordable chicken thighs keeps it budget-friendly without sacrificing taste. Why choose the same old routine when you can serve up this vibrant, flavor-packed dinner?

How to make Double-Duty Chicken with Olives & Artichokes

Step-by-Step Guide to Cooking It

This Double-Duty Chicken dish is about to become your new favorite. The following steps break down the process, ensuring you know exactly how to achieve delicious results while keeping things hassle-free. You’ll be in and out of the kitchen in about 30 minutes!

Ingredients You’ll Need

Your shopping list:

• Chicken thighs (bone-in or boneless)
• Marinated artichokes
• Green olives (preferably pitted)
• Fresh lemon (for juice)
• Fresh herbs (thyme or rosemary work beautifully)
• Olive oil
• Salt and pepper

Feel free to substitute chicken thighs with chicken breasts for a leaner option, but thighs add more flavor and moisture!

Directions

Step-by-Step Directions

1. Begin by heating olive oil in a large skillet over medium heat.
2. Season the chicken thighs generously with salt and pepper. Add them to the skillet, cooking until golden brown on both sides, which usually takes about 6-8 minutes.
3. Once the chicken is beautifully browned, introduce marinated artichokes and green olives. Pour in the fresh lemon juice too.
4. Sprinkle those fragrant herbs over the chicken and veggies to infuse the dish with aroma.
5. Cover the skillet and allow it to simmer for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F.
6. Serve this delightful dish warm and enjoy every flavorful bite!

How to serve Double-Duty Chicken with Olives & Artichokes

Perfect Pairings for Double-Duty Chicken with Olives & Artichokes

Serving this dish can be as simple or as elaborate as you want it to be. Pair it with a light side salad featuring arugula and shaved Parmesan to balance the richness of the chicken. Crusty bread is also fantastic for soaking up the delicious sauce.

For grain lovers, consider serving over a bed of fluffy couscous or quinoa that can absorb the flavors. To complete your meal, a chilled glass of white wine or sparkling water with lemon will be a refreshing choice.

How to store

Storage Tips

Leftovers from Double-Duty Chicken can be stored safely for future enjoyment. Allow the chicken to cool completely before transferring it to an airtight container. Refrigerate for up to 4 days.

If you’re looking to keep it longer, consider freezing the chicken. Place it in a freezer-safe container, and it will be good for up to 3 months. To reheat, simply thaw in the refrigerator overnight and microwave or reheat on the stove until warmed through, ensuring it’s hot all the way to the center for safe eating.

Tips to make

Expert Advice

For an added punch of flavor, marinade your chicken for a few hours or overnight in a mixture of olive oil, lemon juice, and herbs before cooking. This will enhance the dish’s overall flavor and make your chicken melt-in-your-mouth tender.

Also, don’t hesitate to mix in additional vegetables like bell peppers or spinach when adding the artichokes and olives; the extra nutrition and texture will take your dish to new heights!

Variations

Creative Twists

Feel like jazzing this recipe up? Try swapping out the herbs—basil or oregano can give it an entirely new character. For a spicy kick, add a pinch of red pepper flakes or even some diced jalapeños.

If you’re looking for a Mediterranean flair, consider topping it with crumbled feta cheese just before serving. Alternatively, switch out green olives for kalamata for a deeper, richer flavor.

FAQs

Common questions

How long does it take to prepare this dish?
This Double-Duty Chicken can be made in about 30 minutes from start to finish, making it ideal for busy weeknights.

Can I use different cuts of chicken?
Absolutely! You can use chicken breasts if you prefer, but the cooking time might be shorter. Be sure to check for doneness.

What if I don’t have fresh herbs?
Dried herbs can work in a pinch; use about one-third of the amount called for fresh, as they are more potent.

How do I make it gluten-free?
This recipe is naturally gluten-free! Just ensure that any canned products, like artichokes or olives, are labeled as gluten-free.

With its ease, delightful flavors, and versatility, Double-Duty Chicken with Olives & Artichokes is bound to become a beloved dish in your culinary repertoire. Enjoy cooking and savor every bite!

Double-Duty Chicken with Olives & Artichokes

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• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Gluten-Free

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Description

A comforting and sophisticated one-skillet dinner of sautéed chicken thighs with marinated artichokes and green olives.

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Ingredients

• Chicken thighs (bone-in or boneless)
• Marinated artichokes
• Green olives (preferably pitted)
• Fresh lemon (for juice)
• Fresh herbs (thyme or rosemary)
• Olive oil
• Salt and pepper

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken thighs generously with salt and pepper, add to skillet and cook until golden brown on both sides, about 6-8 minutes.
3. Add marinated artichokes, green olives, and fresh lemon juice to the skillet.
4. Sprinkle with fresh herbs and cover the skillet.
5. Simmer for 20 to 25 minutes until chicken reaches an internal temperature of 165°F.
6. Serve warm and enjoy!

Notes

Marinate chicken in olive oil, lemon juice, and herbs for added flavor. Mix in vegetables like bell peppers or spinach for extra nutrition.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg

Keywords: chicken, one-skillet, Mediterranean, artichokes, olives