Dump and Go Crockpot Teriyaki Chicken

A Tasty One-Pot Meal for Everyone

Making dinner can sometimes be the hardest part of the day. After a long day at work or school, the last thing you want is to spend hours in the kitchen. Luckily, the Dump and Go Crockpot Teriyaki Chicken recipe is here to save the day! This dish is easy to prepare and gives you the comfort of a warm, delicious meal without the fuss. All you have to do is dump the ingredients in the crockpot and let it work its magic.

The sweet and savory flavors blend together beautifully, and the tender chicken will have your family asking for seconds. Serve it over rice or noodles, and you have yourself a complete meal that everyone will love.

Why Make This Recipe

This crockpot teriyaki chicken dish is perfect for busy families. You can start it in the morning, and by the time you come home, dinner is ready! Here are a few reasons why this recipe should be on your meal plan:

Set It and Forget It: With a crockpot, you can prepare this meal in just a few minutes and let it cook all day.
Easy to Customize: You can add your favorite veggies or adjust the sauce to your taste.
Healthy Option: Chicken breast is lean and packed with protein, making this a nutritious meal choice.
Family-Friendly: The sweet and tangy sauce makes this dish appealing to kids and adults alike.

This recipe doesn’t just save you time; it also brings joy to the dinner table!

How to Make Dump and Go Crockpot Teriyaki Chicken

Making this dish is super simple. Follow these easy steps, and you’ll have a delicious meal ready in no time.

Ingredients

To make Dump and Go Crockpot Teriyaki Chicken, you will need the following ingredients:

2 pounds chicken breast
1 cup teriyaki sauce
2 tablespoons honey
1 tablespoon minced garlic
1 tablespoon grated ginger
1 bell pepper, sliced (optional)
1 onion, sliced (optional)
Cooked rice or noodles for serving
Green onions and sesame seeds for garnish (optional)

Directions

Follow these simple steps to prepare your teriyaki chicken:

Place the chicken breasts in the crockpot.
In a bowl, mix together the teriyaki sauce, honey, minced garlic, and grated ginger.
Pour the sauce over the chicken.
Add sliced bell pepper and onion if using.
Cover and cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and tender.
Shred the chicken in the sauce before serving.
Serve over cooked rice or noodles and garnish with green onions and sesame seeds if desired.

And just like that, your meal is ready!

How to Serve Dump and Go Crockpot Teriyaki Chicken

Serving this dish is just as simple as making it. Here’s what to keep in mind:

Over Rice or Noodles: This dish tastes great served over fluffy white rice or hearty noodles.
Garnish for Presentation: Sprinkle green onions and sesame seeds on top for a beautiful finish.
Pair with Sides: Consider serving it with a simple side salad or steamed vegetables.

The key is to make it look and taste fantastic!

How to Store Dump and Go Crockpot Teriyaki Chicken

If you have leftovers (which is always a good thing!), storing them is straightforward:

In the Fridge: Place the leftover chicken in an airtight container. It will keep well for 3-4 days in the refrigerator.
In the Freezer: For longer storage, you can freeze the chicken. Just make sure it’s in a freezer-safe container. It will stay fresh for up to 3 months.
Reheating: To reheat, just put it in the microwave until warmed through, or heat on the stove until hot.

Storing this dish correctly helps minimize waste and gives you a quick meal option later on!

Tips to Make Dump and Go Crockpot Teriyaki Chicken

Here are some helpful tips to consider when making this dish:

Use Fresh Ingredients: For the best flavor, use fresh garlic and ginger.
Cut Chicken into Pieces: If you’re short on time, you can cut the chicken breast into chunks to help it cook faster.
Adjust Sweetness: If you prefer a sweeter sauce, add more honey. For a saltier flavor, increase the teriyaki sauce.
Add More Veggies: Feel free to throw in other vegetables, like broccoli or snap peas, to make it even healthier.

These tips will help customize the dish to your liking!

Variation

While the original recipe is fantastic, there are several ways to make this dish your own. Here are some variations to consider:

Spicy Teriyaki: Add a teaspoon of red pepper flakes for a spicy kick.
Different Proteins: Swap the chicken for beef, pork, or tofu for different flavors.
Pineapple Teriyaki: For a tropical twist, add pineapple chunks to the crockpot for a sweet and tangy flavor.

Feel free to experiment and make it your own!

FAQs

1. Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. You may need to increase the cooking time by an hour or so. Just ensure the chicken is fully cooked.

2. Can I make this recipe in a regular pot instead of a crockpot?
Yes, you can make this recipe in a regular pot. Just bring the sauce to a boil, then reduce the heat, add the chicken, and simmer until cooked through.

3. What other sauces can I use for this dish?
If you don’t have teriyaki sauce, you can use soy sauce with a bit of honey and vinegar for a similar flavor.

There you have it—everything you need to know to make the perfect Dump and Go Crockpot Teriyaki Chicken! Enjoy your meal time with this easy, delicious recipe.