Dynamite Chicken Buns

Introducing a Flavor Explosion: Dynamite Chicken Buns

If you’re on the lookout for a mouthwatering, crowd-pleasing recipe, let me introduce you to Dynamite Chicken Buns. These delightful treats bring together shredded chicken, savory hot sauce, and gooey cheese, all enveloped in a fluffy bread dough. Whether you’re preparing for a weekend gathering with friends or a cozy family dinner, these buns are perfect for sharing—or devouring on your own! I can’t remember the first time I made these, but each time feels like a celebration of flavor and fun. The best part? They are ridiculously straightforward to whip up, making them a go-to in my kitchen arsenal.

What Makes This Recipe Special

There’s something truly exceptional about Dynamite Chicken Buns that makes them worthy of a spot on your table. Firstly, they are the ultimate budget-friendly dish. Using simple ingredients like shredded chicken and store-bought bread dough, you can create a gourmet experience without breaking the bank. Plus, they’re perfect for any occasion—from quick weeknight dinners to impromptu gatherings or game-day snacking.

"These chicken buns are a hit at every family gathering! The spicy kick is perfectly balanced with the cheesy goodness. They never last long!" – Happy Home Cook

Your Easy Cooking Guide

Making Dynamite Chicken Buns is a breeze! In just a few steps, you’ll go from gathering ingredients to serving up delicious, golden-brown buns. Here’s a brief overview:

1. Preheat your oven or frying oil.
2. Combine shredded chicken with hot sauce, cheese, and mayonnaise for a scrumptious filling.
3. Roll out your dough and cut it into squares.
4. Fill and shape your buns.
5. Fry or bake until golden.

This straightforward process means even novice cooks can impress their family and friends with minimal effort.

Gather Your Ingredients

To make these irresistible Dynamite Chicken Buns, you’ll need:

• 2 cups cooked, shredded chicken
• 1/2 cup hot sauce (your favorite brand)
• 1 cup shredded cheese (choose between cheddar or pepper jack)
• 1 batch of bread dough (homemade or store-bought)
• 1/4 cup mayonnaise
• Salt and pepper to taste
• Oil for frying (optional)

Feel free to adjust the spice level by using more or less hot sauce, and don’t hesitate to mix in different cheese varieties!

Cooking Steps

1. Preheat your oven to 375°F (190°C). If you’re frying, start heating your oil in a deep fryer or frying pan.
2. In a mixing bowl, combine shredded chicken, hot sauce, mayonnaise, cheese, salt, and pepper. Mix until everything is well incorporated.
3. On a floured surface, roll out the bread dough and cut it into squares—aim for about 4 inches.
4. Spoon a generous amount of the chicken mixture into the center of each dough square.
5. Fold the dough over the filling and pinch the edges to seal them securely.
6. If frying, carefully place the buns in the hot oil and fry until golden brown. For baking, place the buns on a lined baking sheet and bake for 15-20 minutes or until they’re golden.
7. Serve warm and enjoy the explosion of flavors!

Perfect Pairings for Dynamite Chicken Buns

Thinking about what to serve with these scrumptious buns? Here are a few creative ideas! Pair your Dynamite Chicken Buns with a refreshing garden salad or crunchy coleslaw for a nice balance. You might also consider serving them with dipping sauces, like ranch or blue cheese, to enhance the experience. For a complete meal, you could accompany them with roasted vegetables or a spicy potato salad.

Storage Tips

Wondering how to keep your leftover Dynamite Chicken Buns fresh? You can store them in an airtight container in the refrigerator for up to three days. If you’re looking to keep them longer, consider freezing them. Just make sure to wrap each bun individually to avoid freezer burn. When you’re ready to enjoy them again, reheat in the oven or microwave until warmed through.

Pro Chef Tips

To ensure your Dynamite Chicken Buns come out perfectly every time, here are a few tips:

• If you find the dough difficult to work with, let it rest for a few minutes at room temperature. This will make it more pliable.
• Make sure to avoid overfilling the buns; this can lead to bursting during cooking.
• Experiment with adding herbs or spices to the chicken mixture for added depth of flavor.

Flavor Variations

Want to take your Dynamite Chicken Buns to the next level? Here are some fun twists you might try:

• Substitute the chicken with shredded beef or pulled pork for a different flavor profile.
• For a milder option, swap out the hot sauce for BBQ sauce.
• Add in some diced jalapeños or green onions for an extra kick!

Helpful FAQs

What’s the prep time for Dynamite Chicken Buns?

Typically, prep time takes about 15-20 minutes, and cooking time is around 15-20 minutes, depending on whether you choose to fry or bake.

Can I make these buns ahead of time?

Absolutely! You can assemble the buns and keep them in the fridge for a few hours before cooking. Just add a few extra minutes to the cooking time to ensure they’re heated through.

Are there any good substitutions for mayonnaise?

If you’re looking for a healthier alternative, Greek yogurt works beautifully in place of mayonnaise, providing creaminess without the extra calories.

Dynamite Chicken Buns are not just a dish; they are a culinary adventure. Are you ready to add a little zing to your meal routine? Give this recipe a try, and you’ll be hooked!

Dynamite Chicken Buns

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• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

Delicious chicken-filled buns with a spicy kick and cheesy goodness, perfect for gatherings or family dinners.

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Ingredients

Scale 1x2x3x

• 2 cups cooked, shredded chicken
• 1/2 cup hot sauce
• 1 cup shredded cheese (cheddar or pepper jack)
• 1 batch of bread dough (homemade or store-bought)
• 1/4 cup mayonnaise
• Salt and pepper to taste
• Oil for frying (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) or heat your frying oil.
2. In a mixing bowl, combine shredded chicken, hot sauce, mayonnaise, cheese, salt, and pepper.
3. On a floured surface, roll out the bread dough and cut it into squares (about 4 inches).
4. Spoon a generous amount of the chicken mixture into the center of each dough square.
5. Fold the dough over the filling and pinch the edges to seal them securely.
6. If frying, place the buns in the hot oil and fry until golden brown. If baking, place on a lined baking sheet and bake for 15-20 minutes until golden.
7. Serve warm and enjoy!

Notes

Feel free to adjust the spice level by using more or less hot sauce. Pair with ranch or blue cheese for dipping.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking or Frying
• Cuisine: American

Nutrition

• Serving Size: 1 bun
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 60mg

Keywords: Chicken Buns, Spicy Buns, Appetizers