Easy Beef and Noodles Recipe

Jumping into the kitchen on a weeknight to whip up something hearty doesn’t have to be a chore. With this Easy Beef and Noodles recipe, you can create a satisfying meal that feels comforting and indulgent without spending an entire evening cooking. This dish is a classic for many families, merging tender beef with rich gravy and perfectly cooked noodles—ideal for those cozy nights when you need something to bring everyone together.

What Makes This Recipe Special

Why should this recipe get a spot on your dinner table? For starters, it’s incredibly easy to make, with minimal steps and short cooking time that work perfectly for busy weeknights. It’s budget-friendly, using simple ingredients that you likely have on hand, making it an economical choice for families. Not to mention, it’s a dish that pleases all ages—kids love the noodles, and adults can’t resist the savory beef flavor.

“This beef and noodles dish has become a family favorite! It’s the perfect comfort food that never fails to impress. So easy to make, and my kids gobble it up every time!" – A happy home cook

Preparing Easy Beef and Noodles Recipe

Are you ready to take your weeknight dinners to the next level? This recipe offers a straightforward approach that ensures a rich, flavorful dish without overwhelming steps. You’ll start by cooking the egg noodles and browning the beef, followed by a quick incorporation of ingredients that culminates in a hearty meal. You’ll be amazed at how quickly this comes together.

What You’ll Need

To recreate this delicious recipe, gather the following ingredients:

• 2 cups uncooked egg noodles
• 1 pound lean ground beef
• 1 medium onion, chopped
• 2-3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon Italian seasoning
• ¼ cup all-purpose flour
• 2 cups beef broth
• Salt and pepper, to taste

Feel free to swap out the egg noodles for whole wheat, gluten-free pasta, or whatever your household prefers!

Step-by-Step Directions

Let’s delve into the cooking process:

1. Cook the Noodles: In a pot of salted boiling water, cook the egg noodles according to package directions until they are al dente. Drain and set aside.

2. Brown the Beef: In a large skillet over medium-high heat, brown the ground beef along with the chopped onions. Drain the excess fat if necessary.

3. Add Flavor: Once the beef is browned, stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Cook for an additional minute until fragrant.

4. Thicken the Gravy: Sprinkle the flour into the skillet, stirring constantly for 1-2 minutes. Gradually add the beef broth while stirring until smooth. Allow to simmer for 5-10 minutes, or until the gravy reaches your desired thickness. If needed, add a splash more broth to adjust the consistency.

5. Combine with Noodles: Add your cooked noodles to the skillet and toss to coat with the beef mixture. Season with salt and pepper to taste.

6. Serve: Dish out the beef and noodles while it’s warm and enjoy!

Best Way to Serve

Make this meal even more delightful with some simple serving suggestions. Consider garnishing with fresh parsley or chives for a pop of color. A side of crispy green beans or a simple green salad pairs beautifully. If you’re feeling adventurous, you could even top it off with some grated Parmesan cheese or a sprinkle of red pepper flakes for a bit of heat.

Storage Tips

If you find yourself with leftovers (which is always a treat!), store your beef and noodles in an airtight container in the refrigerator for up to three days. Reheat on the stove over low heat, adding a bit of beef broth or water to prevent drying out. For longer storage, you can freeze portions in airtight containers for up to two months—just be sure to label them to keep track!

Expert Advice

To elevate your dish, consider using a mix of ground meats—like beef and pork—for a richer flavor profile. Cooking the noodles lesser than al dente allows them to absorb some of the sauce when mixed, making every bite a burst of flavor. And don’t skip on seasoning, as it can make a significant difference in depth.

Creative Twists

Looking to switch things up? Here are some fun variations to explore:

• Spicy Beef and Noodles: Add some sriracha or red pepper flakes for a kick.
• Vegetarian Option: Substitute ground beef with lentils or plant-based grounds. Switch the beef broth for vegetable broth.
• Creamy Twist: Stir in a dollop of sour cream or cream cheese for a rich, creamy sauce.
• Herbal Notes: Add fresh herbs like thyme or rosemary for an aromatic touch.

Your Questions Answered

What is the prep time for Easy Beef and Noodles?

Preparation takes only about 10-15 minutes, with an additional 20-30 minutes for cooking.

Can I make this gluten-free?

Absolutely! Use gluten-free noodles and flour to make this recipe suitable for gluten-free diets.

How long will leftovers last in the fridge?

Leftovers can last for about three days in the refrigerator when stored properly.

Can I use a different type of meat?

Sure! Ground turkey or chicken can be delicious substitutes if you’re looking for a lighter option.

This Easy Beef and Noodles recipe truly brings comfort food vibes to your kitchen with minimal effort and maximal flavor. Give it a try, and fill your home with enticing aromas that will have everyone gathering around the table!

Easy Beef and Noodles

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting and indulgent meal that combines tender beef with rich gravy and cooked egg noodles, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 cups uncooked egg noodles
• 1 pound lean ground beef
• 1 medium onion, chopped
• 2–3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon Italian seasoning
• ¼ cup all-purpose flour
• 2 cups beef broth
• Salt, to taste
• Pepper, to taste

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Instructions

1. Cook the Noodles: In a pot of salted boiling water, cook the egg noodles according to package directions until they are al dente. Drain and set aside.
2. Brown the Beef: In a large skillet over medium-high heat, brown the ground beef along with the chopped onions. Drain the excess fat if necessary.
3. Add Flavor: Once the beef is browned, stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Cook for an additional minute until fragrant.
4. Thicken the Gravy: Sprinkle the flour into the skillet, stirring constantly for 1-2 minutes. Gradually add the beef broth while stirring until smooth. Allow to simmer for 5-10 minutes, or until the gravy reaches your desired thickness. If needed, add a splash more broth to adjust the consistency.
5. Combine with Noodles: Add your cooked noodles to the skillet and toss to coat with the beef mixture. Season with salt and pepper to taste.
6. Serve: Dish out the beef and noodles while it’s warm and enjoy!

Notes

Garnish with fresh parsley or chives for a pop of color. Pairs well with green beans or a side salad.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: beef, noodles, comfort food, easy recipe, family dinner