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Easy Chicken Bacon Ranch Quesadilla
There’s something magical about a warm, cheesy quesadilla filled with savory chicken, crispy bacon, and ranch dressing. This Easy Chicken Bacon Ranch Quesadilla recipe is a crowd-pleaser that makes weeknight dinners a breeze without sacrificing flavor. Perfect for busy families or a casual get-together, these quesadillas provide a satisfying meal that even the pickiest eaters will love. Trust me, you’ll want to add this recipe to your cooking rotation!
Top Reasons to Try This Dish
What makes this chicken bacon ranch quesadilla stand out? For starters, it’s the ideal blend of flavors — creamy ranch, deliciously smoky bacon, and hearty chicken, all wrapped in crispy flour tortillas. You will adore the fact that it comes together in under 30 minutes, making it a super quick option for those hectic weeknight dinners. Plus, the ingredients are wallet-friendly, making it a budget-savvy meal choice.
"This recipe has become a favorite in our home! Quick to make, and the taste is out of this world — even my kids ask for seconds!"
Your Easy Cooking Guide
Preparing this Easy Chicken Bacon Ranch Quesadilla is straightforward and quick. You’ll be mixing, layering, and cooking in just a few easy steps. This method gives you a firm understanding of the process while breaking it down into manageable actions. By following the steps below, you’ll be able to whip up this delicious dish without any hassle.
Gather Your Ingredients
To make your delicious quesadillas, you’ll need the following:
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Feel free to experiment with substitutions; for instance, you can use grilled chicken instead of shredded or try a different cheese blend to mix things up.
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Step-by-Step Directions
- In a mixing bowl, combine the shredded chicken and ranch dressing until well coated.
- Fold in the crumbled bacon, diced tomatoes, chopped red onion, and fresh cilantro for an added burst of flavor.
- On one-half of each tortilla, sprinkle a generous layer of shredded cheese.
- Add a portion of the chicken mixture on top, and finish with another layer of cheese.
- Fold the tortilla in half, encasing the filling.
- Heat a skillet over medium heat and melt the butter.
- Place the folded quesadilla in the skillet and cook for 2-3 minutes until golden brown.
- Carefully flip and cook the other side for another 2-3 minutes.
Best Way to Serve
To elevate your serving game, consider slicing the quesadillas into wedges for easy sharing. Pair them with a side of guacamole or salsa for added flavor and freshness. A light salad or corn on the cob complements these quesadillas beautifully and makes the meal feel complete.
Best Way to Store Easy Chicken Bacon Ranch Quesadilla
If you find yourself with leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. For longer storage, these quesadillas can be frozen for up to 3 months. Just make sure to wrap each quesadilla tightly in foil or plastic wrap to prevent freezer burn. When you’re ready to enjoy them again, simply reheat in a skillet over low heat to maintain that crispy texture.
Pro Chef Tips
For the best results, consider using homemade ranch dressing, which adds that extra touch of freshness and flavor. Also, cooking your bacon until it’s perfectly crispy will enhance the overall texture of the quesadilla. Lastly, don’t overcrowd your skillet; cooking one or two at a time allows for even cooking and crispy edges.
Creative Twists
Want to mix things up? Consider adding sautéed bell peppers and mushrooms for a veggie twist, or swap out the chicken for shredded beef or pork. For a spicy kick, throw in some jalapeños or use a spicy cheese blend. The possibilities are endless!
Your Questions Answered
How long does it take to make these quesadillas?
Preparing and cooking the quesadilla takes roughly 25-30 minutes.
Can I use a different type of dressing?
Absolutely! If ranch isn’t your favorite, try using buffalo sauce for a spicy twist or blue cheese dressing for a classic flavor combination.
How do I ensure my quesadillas are crispy?
Make sure to cook them in a sufficiently hot skillet and don’t skip on the butter — it’s key to achieving that golden-brown crust. Keeping an eye on the heat is also crucial; too low will result in soggy tortillas, while too high can burn the outside before the inside is warmed through.
Give this delicious recipe a try and watch it become a staple in your home as it has in mine!
Print
Easy Chicken Bacon Ranch Quesadilla
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A warm, cheesy quesadilla filled with savory chicken, crispy bacon, and ranch dressing, perfect for quick weeknight dinners.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Instructions
- In a mixing bowl, combine the shredded chicken and ranch dressing until well coated.
- Fold in the crumbled bacon, diced tomatoes, chopped red onion, and fresh cilantro.
- On one-half of each tortilla, sprinkle a generous layer of shredded cheese.
- Add a portion of the chicken mixture on top, and finish with another layer of cheese.
- Fold the tortilla in half, encasing the filling.
- Heat a skillet over medium heat and melt the butter.
- Place the folded quesadilla in the skillet and cook for 2-3 minutes until golden brown.
- Carefully flip and cook the other side for another 2-3 minutes.
Notes
Pair with guacamole or salsa for added flavor. Store leftovers in an airtight container for up to 3 days or freeze for 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg
Keywords: quesadilla, chicken, bacon, ranch, easy recipe, weeknight meal
