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Easy Focaccia Recipe – Homefoodkitchen
When it comes to baking, few things are as satisfying as pulling a golden, fragrant loaf of focaccia from the oven. This easy focaccia recipe is not only a delight for the senses but also a breeze to make. Its crispy exterior and soft, airy interior make it a versatile bread perfect for any occasion. Whether you’re a seasoned baker or just dipping your toes into bread-making, this recipe is sure to impress. Let me walk you through why this focaccia deserves a place in your kitchen.
Why You’ll Love Making It
The magic of this easy focaccia recipe lies in its simplicity and deliciousness. It’s quick enough for a weeknight dinner yet impressive enough for a family brunch or holiday gathering. Just picture it: a golden, herb-infused focaccia sitting on your table, ready to be drizzled with olive oil or served alongside your favorite soup. The best part? It requires minimal ingredients you probably already have in your pantry.
"I made this focaccia for a dinner party, and it was a hit! Everyone wanted the recipe, and I felt like a baking pro!” – A happy home cook.
Step-by-Step Guide to Cooking It
Preparing this focaccia is straightforward and rewarding. You’ll combine simple ingredients to create a dough that rises beautifully. The process involves mixing, waiting, and baking—it’s as easy as that. Follow these steps, and you’ll have a delightful loaf ready to serve in no time!
Gather Your Ingredients
To create this wonderful focaccia, you’ll need the following ingredients:
- 2 tsp instant yeast
- 2 to 3 tsp kosher salt
- 4 cups all-purpose or bread flour (King Arthur flour recommended)
- 2 cups lukewarm water
- 4 tbsp olive oil (extra virgin preferred)
- 1 to 2 tsp whole rosemary leaves (optional but recommended)
- Butter, for greasing
- Flaky sea salt
Feel free to experiment with herbs or spices according to your preference!
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Preparation Steps
- In a large mixing bowl, combine the instant yeast and lukewarm water. Let it sit for about 5 minutes until bubbly.
- Gradually mix in the flour and kosher salt. Stir until a sticky dough forms.
- Add 2 tablespoons of olive oil and mix until incorporated.
- Cover the bowl with a damp cloth or plastic wrap and let it rise for 1 to 2 hours, or until doubled in size.
- Preheat your oven to 425°F (220°C). Grease a baking sheet with butter.
- Once the dough has risen, transfer it to the prepared baking sheet. Stretch it to fit the pan.
- Use your fingers to make dimples all over the surface of the dough. Drizzle with the remaining olive oil, sprinkle with sea salt, and, if desired, scatter on the rosemary leaves.
- Bake for 20-25 minutes or until the focaccia is golden brown. Allow it to cool slightly before slicing.
Tips for Serving
Focaccia is incredibly versatile! Here are a few suggestions for serving:
- Slice it to pair with soups or stews for a hearty meal.
- Use it as a base for sandwiches—just add your favorite fillings.
- Serve alongside a fresh salad for a light lunch.
- Drizzle it with balsamic vinegar or herb-infused olive oil for an elegant appetizer.
Storage Tips
To keep your focaccia fresh, follow these storage guidelines:
- Room Temperature: Store leftover focaccia in an airtight container at room temperature for up to 3 days.
- Refrigeration: If you want to keep it longer, consider refrigerating it for up to a week, though it may lose some moisture.
- Freezing: You can freeze focaccia for up to 3 months. Wrap it tightly in plastic wrap and then foil. To reheat, let it thaw and warm it in the oven for about 10 minutes.
Pro Chef Tips
Keep these expert tips in mind for the best focaccia:
- The water should be warm (not hot) to activate the yeast effectively.
- Use high-quality olive oil; it enhances the flavor immensely.
- If you want a thicker crust, let the dough rise longer on the baking sheet.
- Experiment with different toppings like olives, sun-dried tomatoes, or cheese for unique flavors.
Creative Twists
While the classic rosemary and sea salt focaccia is always a winner, don’t hesitate to put your spin on it! Here are some ideas:
- Herb Variations: Try using thyme or oregano instead of rosemary.
- Cheese Lovers: Sprinkle grated Parmesan or feta on top before baking.
- Sweet Twist: Add honey or caramelized onions for a sweeter focaccia.
Your Questions Answered
How long does this recipe take from start to finish?
Total time is about 2-3 hours, including rising time.
Can I use whole wheat flour?
Yes, you can substitute part or all of the all-purpose flour with whole wheat flour, but it may change the texture slightly.
What should I do if my dough doesn’t rise?
Make sure your yeast is fresh and that the water isn’t too hot, as extreme temperatures can kill the yeast. Allow for more time to rise in cooler environments.
Explore the world of homemade breads with this easy focaccia recipe; your family and friends will thank you!
Print
Easy Focaccia
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful and savory herb-infused focaccia bread that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 2 tsp instant yeast
- 2 to 3 tsp kosher salt
- 4 cups all-purpose or bread flour (King Arthur flour recommended)
- 2 cups lukewarm water
- 4 tbsp olive oil (extra virgin preferred)
- 1 to 2 tsp whole rosemary leaves (optional but recommended)
- Butter, for greasing
- Flaky sea salt
Instructions
- In a large mixing bowl, combine the instant yeast and lukewarm water. Let it sit for about 5 minutes until bubbly.
- Gradually mix in the flour and kosher salt. Stir until a sticky dough forms.
- Add 2 tablespoons of olive oil and mix until incorporated.
- Cover the bowl with a damp cloth or plastic wrap and let it rise for 1 to 2 hours, or until doubled in size.
- Preheat your oven to 425°F (220°C). Grease a baking sheet with butter.
- Once the dough has risen, transfer it to the prepared baking sheet. Stretch it to fit the pan.
- Use your fingers to make dimples all over the surface of the dough. Drizzle with the remaining olive oil, sprinkle with sea salt, and, if desired, scatter on the rosemary leaves.
- Bake for 20-25 minutes or until the focaccia is golden brown. Allow it to cool slightly before slicing.
Notes
Store in an airtight container at room temperature for up to 3 days, refrigerate for a week, or freeze for 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: focaccia, bread, Italian, baking, herb bread
