Easy Simple Mango Pudding Recipe

Mango pudding is a delightful treat that captures the essence of tropical flavors. I discovered this recipe on a hot summer day when I craved something light, refreshing, and easy to prepare. This Easy Simple Mango Pudding is not only indulgent but also simple enough to whip up for a casual family dessert or a small gathering. The sweet, ripe mangoes paired with rich coconut milk bring a taste of paradise right to your kitchen, making it a must-try for anyone looking to impress or treat themselves!

What Makes This Recipe Special

This Easy Simple Mango Pudding stands out for several reasons. First, it requires only a handful of ingredients, making it budget-friendly and accessible even for beginner cooks. Secondly, it comes together in no time, perfect for those busy weeknights or spontaneous dessert cravings. It’s versatile too; whether you’re hosting a family brunch or a summer barbecue, this pudding is sure to be a hit.

“I made this mango pudding for my family’s get-together, and it disappeared in minutes! It’s creamy, filled with tropical flavor, and the best part is how easy it is to make!” – Emily, home cook

Step-by-Step Guide to Cooking It

Making mango pudding is a breeze. You’ll start by blending fresh mangoes into a smooth puree, then mix in gelatin with coconut milk to thicken it up. The final touch is refrigerating the mixture until it sets. Follow these simple steps, and you’ll have a delightful dessert ready to go!

What You’ll Need

• 12 oz fully ripened and tender mangoes – Peel, pit, and dice them for the best flavor.
• 2 tbsp cold water – This will help dissolve the gelatin.
• 1.5 tbsp gelatin (or 1.5 tsp agar agar powder for a vegan version) – This is the key to achieving that lovely pudding texture.
• 1.5 tbsp white granulated sugar – Sweetens the pudding without overpowering the mango flavor.
• 0.54 cups full-fat coconut milk (or substitute with evaporated milk, heavy cream, or evaporated coconut milk) – Provides rich creaminess.
• 4 tbsp evaporated milk or coconut milk for a vegan version – Enhances the texture and flavor.

Preparation Steps

1. Begin by transferring the diced mango chunks into a blender or food processor. Blend until smooth; if you prefer an extra smooth texture, strain the puree through a fine-mesh sieve.
2. In a small bowl, mix the cold water with gelatin. Let it sit for a few minutes to bloom.
3. In a large mixing bowl, whisk together the mango puree, sugar, and coconut milk until combined.
4. Heat the mixture gently in a pot, making sure it does not boil. Add the bloomed gelatin and stir until fully dissolved.
5. Pour the mixture into serving bowls or molds and refrigerate for at least 6 hours, or preferably overnight, to set.
6. Once set, serve chilled and enjoy!

Best Way to Serve

This mango pudding is delightful on its own, but you can elevate it by adding toppings. Consider drizzling some extra coconut milk or serving it with a dollop of whipped cream. Fresh fruit, like diced kiwi or berries, adds a pop of color and flavor. For a crunchy element, sprinkle toasted coconut flakes or crushed nuts on top.

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Storage Tips

Proper storage of your mango pudding ensures its freshness for later enjoyment. Once set, cover the bowls with plastic wrap or transfer the pudding into an airtight container to keep it refrigerated. It will stay fresh for up to three days. Avoid freezing, as the texture may change once thawed.

Pro Chef Tips

• Choosing Mangoes: Make sure your mangoes are fully ripened and tender to get the sweetest flavor and smoothest puree. Look for mangoes that give slightly when pressed.
• Gelatin Versus Agar Agar: If you’re using agar agar powder, the setting time might vary slightly. Be sure to follow the instructions on the package for the best results.
• Whisking: When whisking the ingredients, give extra attention to ensuring the sugar is fully dissolved for a smooth pudding.

Flavor Variations

While the classic mango flavor is divine, don’t hesitate to experiment! Try adding a splash of lime or lemon juice for a zesty twist. You can also mix in pureed passion fruit or even a hint of vanilla to complement the mango taste beautifully. Each variation brings a new dimension to this simple recipe.

Your Questions Answered

How long does it take to prepare the pudding?
About 10-15 minutes are required to prepare the ingredients, but remember to account for the setting time in the refrigerator.

Can I use frozen mangoes?
Yes, you can use frozen mango chunks! Just be sure to thaw and drain any excess liquid before blending.

Is it possible to make it sugar-free?
Certainly! You can replace white granulated sugar with a sugar substitute like stevia or erythritol, adjusting to taste.

This Easy Simple Mango Pudding Recipe is not only a treat for the taste buds but also a testament to how great desserts can be simple, flavorful, and fun to make. Enjoy creating this tropical delight!

Easy Simple Mango Pudding

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• Total Time: 360 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful and refreshing mango pudding that captures the essence of tropical flavors, perfect for casual family desserts or gatherings.

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Ingredients

Scale 1x2x3x

• 12 oz fully ripened and tender mangoes, peeled, pitted, and diced
• 2 tbsp cold water
• 1.5 tbsp gelatin (or 1.5 tsp agar agar powder for a vegan version)
• 1.5 tbsp white granulated sugar
• 0.54 cups full-fat coconut milk (or substitutes like evaporated milk or heavy cream)
• 4 tbsp evaporated milk or coconut milk (for vegan version)

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Instructions

1. Blend the diced mango chunks in a blender until smooth; strain for extra smoothness if desired.
2. Mix cold water with gelatin in a small bowl, letting it sit to bloom.
3. In a large mixing bowl, whisk together the mango puree, sugar, and coconut milk.
4. Heat the mixture gently in a pot and add the bloomed gelatin, stirring until dissolved.
5. Pour into serving bowls or molds and refrigerate for at least 6 hours or overnight to set.
6. Serve chilled and enjoy!

Notes

For serving, consider drizzling with extra coconut milk or topping with fresh fruit, whipped cream, or toasted coconut flakes. Store covered in the fridge for up to three days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 14g
• Sodium: 30mg
• Fat: 12g
• Saturated Fat: 9g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: mango pudding, summer dessert, easy recipe, tropical dessert, chilled dessert