Follow Me On Social Media!
Easy Street Corn Chicken Bowl
A Delicious Way to Enjoy Chicken and Vegetables
There’s something deeply satisfying about a bowl brimming with flavor and freshness, especially when it comes together so effortlessly. The Easy Street Corn Chicken Bowl is the kind of dish that you can whip up after a busy day, providing both nourishment and comfort. With tender shredded chicken, sweet corn, vibrant veggies, and hearty beans, this recipe is a nod to classic street food, but with a healthy twist. Whether you’re preparing for a family dinner or meal-prepping for the week, this bowl is versatile, customizable, and oh-so-delicious.
What Makes This Recipe Special
Why should this dish earn a spot on your dinner rotation? For starters, the Easy Street Corn Chicken Bowl is incredibly quick to prepare, making it the perfect solution for those hectic weeknights. You can have it on the table in under 30 minutes, impressing your family or friends without spending hours in the kitchen. It’s also budget-friendly, utilizing ingredients that are often staples in your pantry.
But the best part? This bowl is a one-stop meal packed with protein, fiber, and plenty of vibrant vegetables. You don’t have to worry about balancing flavors or tracking down obscure ingredients; it’s straightforward and approachable.
"This dish has quickly become a family favorite! Every bite is bursting with flavor, and it’s so easy to customize for everyone’s tastes."
Step-by-Step Guide to Cooking It
Ready to dive into a colorful cooking experience? Here’s what you’ll need to know to whip up this fantastic meal.
- Choose your base. Rice or quinoa? Either will create a delicious base for your bowl.
- Sauté your veggies. Softening the bell pepper and onion will enhance the dish’s flavor.
- Mix it all together. Combine everything for a medley of taste and texture that transports you to the streets of Mexico.
You’ll be amazed at how simple it is to create such a satisfying dish!
🍰 30 Easy No-Bake Desserts
A delicious collection of no-bake treats you can make anytime, including:
- ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
- 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
- 🥜 Nutty & indulgent – peanut butter & pistachio bites
- 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
- 🍪 Classic favorites – icebox cakes & cookie dough cups
Instant digital download • Secure checkout via Gumroad
Gather Your Ingredients
To make this flavorful bowl, here’s everything you’ll need:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup corn (canned or frozen)
- 1 cup cooked rice or quinoa
- 1 bell pepper, diced (any color you prefer)
- 1/2 cup diced red onion
- 1 cup black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Feel free to substitute the chicken with grilled tofu or veggies to make it vegetarian.
Instructions
Let’s get cooking! Follow these steps for your Easy Street Corn Chicken Bowl:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and bell pepper, cooking for about 3-4 minutes until softened.
- Stir in the shredded chicken, corn, black beans, chili powder, garlic powder, salt, and pepper.
- Cook everything for another 5-7 minutes until heated through.
- Serve this delicious mixture over your choice of rice or quinoa and garnish with fresh cilantro and lime wedges.
Tips for Serving
Wondering how to elevate your presentation? Here are a few serving suggestions:
- Mix Insider: Add sliced avocado for creamy richness.
- Extra Crunch: Consider topping it with crispy tortilla strips or crushed corn chips.
- Salsa Sensation: A scoop of your favorite salsa can add an exciting flavor boost.
- Color it Up: Include diced tomatoes or jalapeños for an extra pop of color and heat.
This dish pairs beautifully with a side salad or guacamole if you want to extend the feast!
Best Way to Store Easy Street Corn Chicken Bowl
Leftovers should never go to waste. Keep your Easy Street Corn Chicken Bowl fresh with these storage tips:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: This bowl also freezes well; pack it into freezer-safe containers for up to 3 months.
- Reheat: Gently reheat in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out.
Always ensure it’s heated to an internal temperature of 165°F for safe consumption.
Pro Chef Tips
For an exceptional dish, here are some expert tips:
- Layering Flavors: Add spices gradually and taste as you go. A little extra chili or garlic powder can transform the flavor profile.
- Fresh is Best: Use fresh herbs whenever possible; they truly brighten up the dish.
- Don’t Rush the Sauté: Take your time when softening the onions and peppers for the best flavor extraction.
Creative Twists
Mix things up with these variations:
- Dairy Delight: Sprinkle some crumbled feta or cotija cheese on top for added creaminess.
- Heat Things Up: Add diced jalapeños or spicy salsa for a kick.
- Grilled Veggie Swap: Swap out the chicken for grilled vegetables to make it vegetarian-friendly.
Your Questions Answered
How long does it take to prepare the Easy Street Corn Chicken Bowl?
Preparation and cooking time is approximately 30 minutes, making it an easy weeknight meal.
Can I substitute the black beans?
Absolutely! Feel free to use pinto beans or chickpeas.
Is this recipe gluten-free?
Yes, as long as you ensure your rice or quinoa is certified gluten-free, this dish is safe for those on a gluten-free diet.
This Easy Street Corn Chicken Bowl checks all the boxes for a delicious and stress-free meal. With simple ingredients and steps, you can create a colorful dish that’s both nutritious and satisfying—perfect for any occasion!
Print
Easy Street Corn Chicken Bowl
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and vibrant bowl full of shredded chicken, corn, and vegetables—perfect for a quick weeknight meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup corn (canned or frozen)
- 1 cup cooked rice or quinoa
- 1 bell pepper, diced (any color you prefer)
- 1/2 cup diced red onion
- 1 cup black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and bell pepper, cooking for about 3-4 minutes until softened.
- Stir in the shredded chicken, corn, black beans, chili powder, garlic powder, salt, and pepper.
- Cook everything for another 5-7 minutes until heated through.
- Serve this delicious mixture over your choice of rice or quinoa and garnish with fresh cilantro and lime wedges.
Notes
Feel free to substitute the chicken with grilled tofu or veggies to make it vegetarian.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy dinner, Chicken bowl, Meal prep, Quick recipe, Healthy eating
