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Focaccia Cheesy Garlic Bread
Starting your culinary adventure with Focaccia Cheesy Garlic Bread is like inviting a warm hug of flavor straight into your kitchen. This homemade treat is one of those recipes that effortlessly awakens the senses and brings everyone to the table, whether you’re preparing for a cozy family dinner or a lively gathering with friends. The combination of freshly baked, soft focaccia topped with melty mozzarella and rich garlic butter is pure bliss. From the first bite, you’ll understand why this dish is a favorite among many home cooks.
Top Reasons to Try This Dish
What sets this recipe apart is its simplicity without sacrificing flavor. With minimal ingredients, it’s budget-friendly and perfect for novice bakers and seasoned chefs alike. It’s a fantastic way to use up pantry staples while impressing your family and friends with your baking skills. Not only can you whip this up on a weeknight, but it also shines on special occasions like game day or family brunch.
“This focaccia cheesy garlic bread was a hit at our last dinner party! It disappeared before I could even take a picture.” — A happy home cook
Step-by-Step Guide to Cooking It
Making Focaccia Cheesy Garlic Bread is a straightforward process that welcomes you into the world of bread-making. You’ll start by activating your yeast, then mix and knead your dough, let it rise, shape it, and finally bake that golden goodness. This recipe unfurls into a comforting scent of garlic and herbs that fills your kitchen.
Gather Your Ingredients
To bring this delightful dish to life, you’ll need the following ingredients:
- All-Purpose Flour: 2 cups
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Active Dry Yeast: 1 packet (2 1/4 teaspoons)
- Warm Water: 3/4 cup
- Mozzarella Cheese: 1 cup, shredded
- Garlic Butter: 4 tablespoons
- Fresh Herbs: Optional, like rosemary or thyme for a fragrant touch
Feel free to experiment with different cheeses or add spices to suit your taste!
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Preparation Steps
- In a small bowl, dissolve the yeast and sugar in the warm water. Wait for 5-10 minutes until it’s frothy.
- In a large bowl, mix together the flour and salt. Combine with the yeast mixture and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Preheat your oven to 400°F (200°C).
- Punch down the risen dough and stretch it into a greased cast-iron skillet.
- Spread the garlic butter evenly over the top and sprinkle with shredded mozzarella.
- Use your fingers to create dimples in the surface of the dough for that signature focaccia look.
- Allow it to rise again for 20 minutes.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh herbs of your choice, and serve warm.
Best Way to Serve
Focaccia Cheesy Garlic Bread is versatile! Serve it warm as a side to your favorite pasta dishes, or pair it with a fresh salad for a delightful lunch. It’s the perfect appetizer for gatherings—cut it into strips for easy sharing. For breakfast, enjoy a warm slice dipped in olive oil and balsamic vinegar for a gourmet touch.
Storage Tips
Storing your Focaccia Cheesy Garlic Bread correctly will keep its delectable taste and texture intact. Store any leftovers at room temperature in an airtight container for up to 2 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to 3 months. When ready to enjoy, reheat in the oven for that fresh-out-of-the-oven taste!
Pro Chef Tips
- Water Temperature: Ensure your water is warm (about 110°F) to activate the yeast effectively; too hot will kill it.
- Perfect Texture: Kneading is crucial. Take your time to ensure the dough is soft and smooth for a delightful airy focaccia.
- Garlic Butter: Experiment with different herbs or spices in your garlic butter for a burst of flavor.
Creative Twists
Feeling adventurous? Try adding sun-dried tomatoes or olives to the dough for a Mediterranean vibe. For a cheesy twist, incorporate cheddar or feta cheese into the dough before baking. Or, drape the focaccia in caramelized onions for a sweet-savory treat.
Your Questions Answered
How long does it take to make this focaccia?
The total time is approximately 2 hours, including rising time.
Can I substitute the mozzarella for other cheeses?
Absolutely! Cheddar, gouda, or even a vegan cheese can be used for your personal twist.
How do I prevent my focaccia from being too dry?
Make sure to cover it while it rises, and check your oven temperature—baking too long can lead to dryness.
Can I freeze focaccia cheesy garlic bread?
Yes! Once cooled, wrap in plastic and store in the freezer for up to 3 months. Reheat in the oven when ready to eat.
With this Focaccia Cheesy Garlic Bread recipe in hand, you’re well-equipped to bring delightful aromas and scrumptious flavors into your home. Happy baking!
Print
Focaccia Cheesy Garlic Bread
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm and flavorful Focaccia Cheesy Garlic Bread topped with melty mozzarella and rich garlic butter, perfect for any occasion.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 packet Active Dry Yeast (2 1/4 teaspoons)
- 3/4 cup Warm Water
- 1 cup Mozzarella Cheese, shredded
- 4 tablespoons Garlic Butter
- Fresh Herbs (optional, like rosemary or thyme)
Instructions
- In a small bowl, dissolve the yeast and sugar in warm water. Wait for 5-10 minutes until frothy.
- In a large bowl, mix together the flour and salt. Combine with the yeast mixture and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 400°F (200°C).
- Punch down the risen dough and stretch it into a greased cast-iron skillet.
- Spread the garlic butter evenly over the top and sprinkle with shredded mozzarella.
- Create dimples in the surface of the dough with your fingers.
- Allow it to rise again for 20 minutes.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh herbs and serve warm.
Notes
Store leftovers at room temperature in an airtight container for up to 2 days. For longer storage, wrap tightly and freeze for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Keywords: focaccia, cheesy garlic bread, bread recipe, baking, Italian cuisine
