Description
These Fudgy Chewy Browkies combine brownies and cookies into a delicious treat with a chewy center and shiny top.
Ingredients
Scale
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Instructions
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir until smooth and glossy. Stir in the vanilla extract.
- Whip Eggs and Sugars: In a separate bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs until thick and fluffy, about 5 minutes.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt; then add the chocolate chips.
- Integrate Chocolate Mixture: Gradually fold the melted chocolate mixture into the whipped egg mixture. Be gentle to maintain airiness.
- Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture until just combined.
- Scoop and Bake: Scoop tablespoons of batter onto the prepared tray, spacing well. Bake for 12-14 minutes until set and crackly.
- Cool and Finish: Remove from the oven, sprinkle with sea salt, and let cool in the tray for about 10 minutes.
Notes
Serve warm with milk or ice cream. Browkies are perfect for gifts and can be frozen for late-night treats.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 browkie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: browkies, brookies, brownies, cookies, chocolate dessert