Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes is the kind of dish that wraps you in a warm hug after a long day. It’s indulgent yet comforting, making it the perfect choice for a delightful family dinner or a cozy gathering with friends. Picture tender beef exploding with rich flavors, all swimming in luscious garlic butter, paired with buttery potatoes that soak up every bit of that irresistible sauce. This recipe quickly became a favorite in my home—not just for the incredible taste but also for its simplicity and the satisfaction it brings at the dinner table.

What Makes This Recipe Special

There’s a lot to love about Garlic Butter Beef Bites with Potatoes, and it’s not just the flavors. This dish brings together the heartiness of beef and the comfort of potatoes with minimal effort, making it an excellent choice for busy weeknights or when you want something special without spending hours in the kitchen. The garlic butter sauce adds a luxurious touch that elevates humble ingredients to something truly spectacular.

“This recipe is definitely a keeper! It was a hit with the whole family—tender beef, perfectly cooked potatoes, and the garlic butter sauce? To die for!”

Your Easy Cooking Guide

Making Garlic Butter Beef Bites with Potatoes is straightforward and follows a series of simple steps. Start by preparing your ingredients, ensuring that your beef is cut into bite-sized pieces and that your baby potatoes are halved for even cooking. The method involves searing the beef, which not only enhances its flavor but also adds a wonderful texture. After that, it’s all about letting the slow cooker work its magic.

Gather Your Ingredients

To create this flavorful dish, here’s everything you’ll need:

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces)
• 1 pound Baby potatoes (Halved for even cooking)
• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce)
• 3 cloves Garlic (Minced for flavor)
• 1 teaspoon Onion powder (Adds depth to the flavor)
• 1 teaspoon Smoked paprika (For a smoky flavor)
• 0.5 teaspoon Dried thyme (Enhances the aroma)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch)
• 0.5 teaspoon Salt (Or to taste)
• 0.25 teaspoon Black pepper (For seasoning)
• 0.25 cup Beef broth (To keep the dish moist)
• 1 tablespoon Olive oil (For searing the beef)

Feel free to swap the beef stew meat with other cuts like chuck roast if preferred, and choose your favorite herbs according to availability.

Step-by-Step Directions

1. Begin by gathering and preparing all your ingredients. Cut the beef into bite-sized pieces and halve the baby potatoes.
2. Optional: You can parboil the baby potatoes for a few minutes to soften them slightly.
3. Heat the olive oil in a skillet over medium-high heat. Sear the beef bites until they are browned on all sides. This step enhances flavor and texture.
4. In a small bowl, mix the melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce overs the top and add the beef broth.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender.
7. After cooking, let the dish rest for about 10 minutes before serving. This allows the flavors to settle.

Tips for Serving

When it comes to serving garlic butter beef bites, simplicity is key to allowing the flavors to shine. You can serve these bites over a bed of rice or alongside a simple green salad for a refreshing contrast. Fresh herbs like parsley or chives can elevate the presentation and freshness of the dish. For a hearty meal, consider pairing it with crusty bread to soak up the delicious garlic butter sauce.

Storage Tips

Storing your Garlic Butter Beef Bites is easy! First, let the dish cool down completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. If you want to enjoy it later, consider freezing individual portions. Just make sure to thaw overnight in the fridge before reheating. When reheating, ensure that it’s heated thoroughly to an internal temperature of 165°F.

Pro Chef Tips

1. Searing Technique: Make sure not to overcrowd the skillet while searing the beef. Doing so can cause the meat to steam rather than brown. Cook in batches if necessary.
2. Butter Variations: Replace the unsalted butter with garlic-infused olive oil for an even more robust garlic flavor.
3. Resting Time: The 10-minute resting period post-cooking is crucial. It not only helps the flavors settle but also allows the meat fibers to redistribute the juices, ensuring every bite is tender and juicy.

Creative Twists

Feel free to get creative with flavors and ingredients! You could add vegetables like carrots or bell peppers for added nutrients and colors. If you want a kick of heat, sprinkle in some red pepper flakes or cayenne pepper. For a different flavor profile, consider adding balsamic vinegar or a splash of red wine to the garlic butter sauce for an extra depth of flavor.

Your Questions Answered

How long does it take to prepare?
Preparation takes about 15 minutes, followed by 6-8 hours of slow cooking.

Can I use other cuts of beef?
Absolutely! Chuck roast or brisket are great alternatives, providing a rich flavor when cooked slowly.

Is it safe to reheat leftovers?
Yes, just ensure the leftovers are heated thoroughly to 165°F before serving again.

Can I make this recipe ahead of time?
Yes, you can prep the ingredients the night before and store them in the fridge; just add them to the slow cooker in the morning.

This Garlic Butter Beef Bites with Potatoes recipe is a delicious, easy-to-prepare dish that is sure to become a staple in your dinner rotation. Happy cooking!

Garlic Butter Beef Bites with Potatoes

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• Total Time: 375-495 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Indulge in tender beef bites swimming in luscious garlic butter paired with buttery potatoes for a comforting family dinner.

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Ingredients

Scale 1x2x3x

• 1.5 pounds Beef stew meat (cut into bite-sized pieces)
• 1 pound Baby potatoes (halved for even cooking)
• 4 tablespoons Unsalted butter (melted)
• 3 cloves Garlic (minced)
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary
• 0.5 teaspoon Salt (or to taste)
• 0.25 teaspoon Black pepper
• 0.25 cup Beef broth
• 1 tablespoon Olive oil (for searing the beef)

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Instructions

1. Gather and prepare all your ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
3. Heat the olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
4. In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. Place the halved baby potatoes and seared beef in the slow cooker. Pour the garlic butter sauce over the top and add the beef broth.
6. Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving.

Notes

Serve over rice or with a side salad. Fresh herbs like parsley or chives can enhance presentation.

• Prep Time: 15 minutes
• Cook Time: 360-480 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 100mg

Keywords: beef, garlic butter, slow cooker, comfort food, family dinner