Garlic Butter Beef Bites with Potatoes

A Hearty Meal for Every Occasion

Garlic Butter Beef Bites with Potatoes is a comforting dish that offers a rich blend of flavors and textures. When you take the first bite, you’ll experience the succulent beef stew meat melting in your mouth, perfectly paired with tender baby potatoes. This recipe is ideal for busy weeknights or for impressing guests at a dinner gathering. With easy preparation and minimal hands-on cooking, you can let your slow cooker do the magic while you go about your day.

This meal is not just delicious but also nutritious. Beef stew meat is packed with protein, while potatoes provide essential vitamins and minerals. The garlic and herbs add aroma and depth, making this dish both satisfying and wholesome. Plus, you can enjoy the leftovers the next day, enhancing the flavors even further. Let’s dive into why you should make this recipe and how to do it effortlessly!

Why Make This Recipe

There are several reasons to love Garlic Butter Beef Bites with Potatoes. First, the ingredients are simple and readily available at most grocery stores. You likely have many of them in your pantry already. Second, it’s incredibly versatile. You can serve it at family dinners, potlucks, or even casual gatherings with friends.

Another great reason to make this recipe is that it saves you time. The slow cooker does most of the work; just imagine coming home to a warm and hearty meal waiting for you. You can easily adjust the seasoning to suit your taste preferences and even add vegetables or spices to customize it further. The ease of preparation and the flavor-packed result makes Garlic Butter Beef Bites with Potatoes a fantastic choice for everyone!

How to Make Garlic Butter Beef Bites with Potatoes

Creating this mouth-watering dish doesn’t require any culinary expertise. With a few simple steps, you can have a delicious meal ready in no time. Below, you’ll find the list of ingredients you need to prepare this dish.

Ingredients

• 1.5 pounds beef stew meat
• 2 cups baby potatoes, halved
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika

Now that you have your ingredients ready, let’s move on to the cooking directions.

Directions

1. In a slow cooker, place the beef stew meat and the halved potatoes.
2. In a small saucepan, melt the butter over medium heat. Add minced garlic, thyme, smoked paprika, salt, and pepper, stirring until fragrant, about 1 minute.
3. Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
4. Stir to combine, then cover and cook on low for 6-8 hours or until beef is tender.
5. Once cooked, sprinkle with fresh parsley before serving. Enjoy your hearty meal!

You now have a delicious Garlic Butter Beef Bites with Potatoes ready to serve!

How to Serve Garlic Butter Beef Bites with Potatoes

When it comes to serving Garlic Butter Beef Bites with Potatoes, keep it simple. Ladle the beef and potatoes into bowls, ensuring each serving has a generous amount of the garlic butter sauce. Enjoy this dish on its own or alongside crusty bread to soak up the flavorful sauce.

For a complete meal, consider pairing it with a garden salad or steamed green vegetables like broccoli or green beans. This adds a fresh touch to your hearty dish and balances the richness of the beef and sauce.

How to Store Garlic Butter Beef Bites with Potatoes

If you have leftovers (which is likely because this dish is so comforting), you can store them easily. Here’s how:

• Refrigerator: Allow the dish to cool completely. Transfer it into an airtight container and store it in the refrigerator for up to 3 days.
• Freezer: For longer storage, you can freeze the leftovers. Place them in a freezer-safe container and store for up to 2 months.

When you’re ready to enjoy the leftovers, reheat them in the microwave or on a stovetop. If the sauce has thickened, consider adding a little water or broth to help bring back its consistency.

Tips to Make Garlic Butter Beef Bites with Potatoes

Here are some tips to elevate your Garlic Butter Beef Bites with Potatoes:

• Choose the Right Cut: Use beef stew meat with good marbling for the best flavor and tenderness. Cuts like chuck are excellent choices.
• Don’t Rush the Slow Cooker: Cooking on low for the full 6-8 hours will help break down the meat and infuse flavors, so don’t try to rush it by cooking on high.
• Add Vegetables: Feel free to throw in other vegetables such as carrots, peas, or bell peppers in the slow cooker for additional nutrition and flavor.

Variation

If you want to mix things up, consider these variations:

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes into the garlic butter mixture for some heat.
• Herb Twist: Instead of thyme, try fresh rosemary or oregano for a different herb flavor.
• Creamy Sauce: Stir in a little heavy cream at the end of cooking for a creamier sauce.

FAQs

Can I use a different type of meat?

Yes, you can use chicken or pork for this recipe. Just adjust the cooking time as needed. Chicken usually cooks faster, while pork may require a similar time to beef.

Is there a way to make this recipe in a hurry?

If you’re short on time, consider using an Instant Pot instead of a slow cooker. This can dramatically reduce the cooking time while still resulting in a tender and flavorful meal.

Can I make this dish ahead of time?

Yes! You can prepare the ingredients the night before and store everything in the slow cooker base in the refrigerator. In the morning, just plug it in and start cooking.

Now that you have a detailed understanding of how to make Garlic Butter Beef Bites with Potatoes, it’s time to gather your ingredients and get cooking. This dish will surely warm your heart and satisfy your taste buds! Enjoy your cooking adventure!

Garlic Butter Beef Bites with Potatoes

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• Author: amanda-hart
• Total Time: 435 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting dish featuring succulent beef stew meat and tender baby potatoes, slow-cooked in a flavorful garlic butter sauce.

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Ingredients

Scale 1x2x3x

• 1.5 pounds beef stew meat
• 2 cups baby potatoes, halved
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika

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Instructions

1. In a slow cooker, place the beef stew meat and the halved potatoes.
2. In a small saucepan, melt the butter over medium heat. Add minced garlic, thyme, smoked paprika, salt, and pepper, stirring until fragrant, about 1 minute.
3. Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
4. Stir to combine, then cover and cook on low for 6-8 hours or until beef is tender.
5. Once cooked, sprinkle with fresh parsley before serving. Enjoy your hearty meal!

Notes

Serve with crusty bread or a garden salad for a complete meal. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 420 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg

Keywords: beef stew, slow cooker, comfort food, garlic butter, hearty meal