Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes unite hearty flavors with ease of preparation, making them a standout dish for both busy weeknights and cozy gatherings. This recipe features tender beef sirloin pieces bathed in rich garlic butter, paired delightfully with soft baby potatoes. What truly makes this meal remarkable is how it fills your home with an inviting aroma as it cooks slowly, transforming every bite into a burst of flavor that brings comfort and satisfaction.

Reasons You’ll Love This Recipe

This recipe deserves a prime spot in your mealtime lineup for several compelling reasons. First, it’s irresistibly delicious and can impress anyone from a casual dinner guest to the entire family. The slow cooker method allows the beef to become incredibly tender and perfectly infused with garlic butter, creating a comforting dish that everyone will rave about.

Not only is it packed with flavor, but it’s also super straightforward! With minimal prep time and only a handful of ingredients, you can throw this together and let the slow cooker do all the work. Perfect for those who want a home-cooked meal without spending hours in the kitchen, this dish is also budget-friendly, maximizing flavor without draining your wallet.

"I made this for a family dinner, and everyone went back for seconds! The garlic butter really takes it to the next level. It’s a must-try!" – A satisfied home cook

Your Easy Cooking Guide

Making Garlic Butter Beef Bites with Potatoes is as simple as following a few key steps. Gather your ingredients, prep them, and let your slow cooker work its magic. The entire process is straightforward, making it accessible for cooks of all skill levels.

What you’ll need

• 2 lbs beef sirloin, cut into bite-sized pieces
• 1 lb baby potatoes, halved
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1 cup beef broth
• Chopped parsley for garnish

Feel free to substitute the beef with chicken or a plant-based protein, and the baby potatoes with other varieties if desired; just ensure the cooking times may vary slightly.

Step-by-Step Directions

1. Combine Ingredients: In a slow cooker, add the beef cubes, halved potatoes, salt, pepper, and thyme (if using).

2. Prepare Garlic Butter: In a small saucepan, melt the unsalted butter. Sauté the minced garlic in the melted butter until fragrant but not browned.

3. Mix It: Pour the garlic butter over the beef and potatoes in the slow cooker.

4. Add Broth: Pour in the beef broth, gently mixing to combine all the ingredients.

5. Cook: Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours until the beef is tender.

6. Serve: Once cooking is complete, serve hot, garnished with freshly chopped parsley.

Perfect Pairings for Garlic Butter Beef Bites with Potatoes

When it comes to serving this delightful dish, you have a range of options! It pairs beautifully with a crisp green salad or garlic bread for a well-rounded meal. For those who love a more substantial plate, consider whipped mashed potatoes or creamy polenta to soak up the delicious garlic butter sauce. A glass of your favorite red wine can further elevate the dining experience, making every bite even more special.

Best Way to Store Garlic Butter Beef Bites with Potatoes

Leftovers are generally a breeze to manage with this dish! Place any remaining beef bites in an airtight container, and they should comfortably last in the refrigerator for up to three days. If you want to keep them longer, feel free to freeze them in a freezer-safe bag or container. Just remember, if you decide to freeze leftovers, it’s best to do so as soon as they cool to ensure freshness.

When reheating, do so gently on the stove or in the microwave to maintain that wonderful tenderness and flavor.

Pro chef tips

To take your Garlic Butter Beef Bites to the next level, consider these chef tips:

• For deeper flavor, brown the beef in a skillet before transferring it to the slow cooker. This extra step caramelizes the meat and adds layers of flavor.
• Feel free to add other vegetables like carrots or green beans for a complete meal in one dish.
• If you love heat, add a pinch of red pepper flakes to the garlic butter for a subtle kick.

Creative twists

Don’t hesitate to experiment with this recipe! You can easily switch up the spices by adding rosemary or replacing the thyme with Italian seasoning for a different flavor profile. If you’d like a little acidity, a dash of white wine can be added along with the broth. For a heartier meal, consider topping the beef bites with cheese during the last 30 minutes of cooking to melt.

Your questions answered

How long does it take to prepare this dish?

Prep time is relatively short—around 15 to 20 minutes! You’ll then let the slow cooker handle the rest, offering flexibility to enjoy your evening.

Can I use chicken instead of beef?

Absolutely! If you prefer chicken, boneless thighs or breasts can work beautifully. Just remember that chicken will typically cook faster, so adjust your cooking time accordingly.

Can leftovers be frozen?

Yes, you can freeze leftovers! Just make sure to store them in a suitable container or freezer bag. They’ll keep for about 3 months, and reheating is easy; just ensure they’re heated thoroughly before serving.

Garlic Butter Beef Bites with Potatoes

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• Total Time: 260 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

Hearty garlic butter beef bites paired with tender baby potatoes, perfect for busy weeknights or cozy gatherings.

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Ingredients

Scale 1x2x3x

• 2 lbs beef sirloin, cut into bite-sized pieces
• 1 lb baby potatoes, halved
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1 cup beef broth
• Chopped parsley for garnish

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Instructions

1. In a slow cooker, add the beef cubes, halved potatoes, salt, pepper, and thyme (if using).
2. In a small saucepan, melt the unsalted butter. Sauté the minced garlic in the melted butter until fragrant but not browned.
3. Pour the garlic butter over the beef and potatoes in the slow cooker.
4. Pour in the beef broth, gently mixing to combine all the ingredients.
5. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the beef is tender.
6. Serve hot, garnished with freshly chopped parsley.

Notes

For a deeper flavor, brown the beef before adding it to the slow cooker. Consider adding other vegetables or spices to customize the dish.

• Prep Time: 20 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 80mg

Keywords: beef, garlic butter, slow cooker, comfort food, easy recipes