Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes is one of those comforting, soul-soothing recipes that quickly becomes a family favorite. Picture tender bite-sized pieces of beef simmered in a rich, flavorful garlic butter sauce, paired with perfectly cooked baby potatoes. This dish is not only irresistibly delicious but also makes for an ideal weeknight dinner while impressing guests on special occasions like family gatherings or festive celebrations. Trust me, once you try this recipe, you’ll come back to it again and again.

What Makes This Recipe Special

You’ll find that Garlic Butter Beef Bites with Potatoes is more than just a meal; it’s a heartfelt experience. This recipe stands out due to its simplicity and the mouthwatering combination of flavors. It’s budget-friendly too; using affordable stew meat and baby potatoes makes it accessible for all households. Plus, it’s a one-pot wonder! With minimal cleanup, it’s perfect for those busy weeknights or when hosting friends over the weekend.

“I made these for a family dinner, and everyone couldn’t get enough! It’s become my new go-to recipe.”

How to Prepare This Recipe

Ready to dive into making Garlic Butter Beef Bites with Potatoes? This dish involves a few straightforward steps: searing the beef, mixing up a flavorful garlic butter sauce, and letting it simmer in a slow cooker until everything melds together beautifully. In just a couple of hours, you’ll have a delicious meal ready to serve.

Gather Your Ingredients

Here’s everything you’ll need for this dish:

• 1.5 pounds beef stew meat (cut into bite-sized pieces)
• 1 pound baby potatoes (halved for even cooking)
• 4 tablespoons unsalted butter (melted for the garlic butter sauce)
• 3 cloves garlic (minced for flavor)
• 1 teaspoon onion powder (adds depth to the flavor)
• 1 teaspoon smoked paprika (for a smoky flavor)
• 0.5 teaspoon dried thyme (enhances aroma)
• 0.5 teaspoon dried rosemary (adds fragrant touch)
• 0.5 teaspoon salt (or to taste)
• 0.25 teaspoon black pepper (for seasoning)
• 0.25 cup beef broth (to keep the dish moist)
• 1 tablespoon olive oil (for searing the beef)

Feel free to experiment! You can substitute olive oil with avocado oil for a different flavor profile or use fresh herbs instead of dried ones.

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Step-by-Step Directions

1. If you choose, parboil the baby potatoes for a few minutes; this helps soften them.
2. Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides, about 3-4 minutes.
3. In a small bowl, blend melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create a savory garlic butter sauce.
4. In the slow cooker, layer the halved baby potatoes and seared beef bites. Pour the garlic butter sauce over the top, then add beef broth.
5. Cover your slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is fork-tender.
6. Allow the dish to rest for about 10 minutes after cooking before serving.

Tips for Serving Garlic Butter Beef Bites with Potatoes

Serve this dish warm, garnished with fresh herbs like parsley or chives for an attractive presentation. Pair it with a green salad or steamed veggies for a complete meal. For those who love to dip, serve with crusty bread to soak up the rich garlic butter sauce. A glass of red wine enhances the flavors and makes it even more special.

Best Way to Store Garlic Butter Beef Bites with Potatoes

If you happen to have leftovers (though that’s unlikely!), here’s how to store them properly:

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the dish in a sealed container for up to 3 months. Just make sure to cool it completely before freezing.
• Reheating: Thaw overnight in the fridge and reheat in the microwave or on the stove over low heat until warmed through.

Pro Chef Tips

• For maximum flavor, allow the beef to marinate in the garlic butter sauce for at least 30 minutes before cooking.
• Don’t rush the searing process; browning the meat adds a layer of depth to the flavor.
• Consider adding a splash of Worcestershire sauce to the garlic butter sauce for an umami boost.

Flavor Variations

Feel free to adapt this recipe to suit your taste preferences! Try adding a splash of soy sauce or balsamic vinegar for a slightly different aroma. For a spicier kick, include finely chopped chili peppers or red pepper flakes. Veggie lovers can also toss in chopped carrots or bell peppers before cooking for extra nutrition and flavor.

FAQ

How long does it take to prepare this recipe?

Preparation takes about 15-20 minutes, followed by slow cooking for either 6-8 hours on low or 3-4 hours on high.

Can I use other cuts of beef for this recipe?

Absolutely! Though stew meat is ideal for tenderness, you can also use chuck roast or even flank steak, cut into bite-sized pieces.

Is it safe to freeze beef after cooking?

Yes, cooked beef can be safely frozen! Ensure it cools completely before sealing it in an airtight container for freezing.

Garlic Butter Beef Bites with Potatoes is more than a meal – it’s comfort food that warms the heart and soul. Make it for your next gathering or whenever you need a hearty dish to satisfy. Enjoy cooking, and enjoy sharing it with those you love!

Garlic Butter Beef Bites with Potatoes

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• Total Time: 260 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Tender beef bites simmered in a rich garlic butter sauce, paired with baby potatoes for a comforting weeknight dinner.

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Ingredients

Scale 1x2x3x

• 1.5 pounds beef stew meat (cut into bite-sized pieces)
• 1 pound baby potatoes (halved)
• 4 tablespoons unsalted butter (melted)
• 3 cloves garlic (minced)
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 0.5 teaspoon salt (or to taste)
• 0.25 teaspoon black pepper
• 0.25 cup beef broth
• 1 tablespoon olive oil

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Instructions

1. Optionally, parboil the baby potatoes for a few minutes.
2. Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides, about 3-4 minutes.
3. In a small bowl, mix together melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
4. In the slow cooker, layer the halved baby potatoes and seared beef bites. Pour the garlic butter sauce over the top and add beef broth.
5. Cover the slow cooker and cook on low for 6-8 hours, or high for 3-4 hours, until the beef is fork-tender.
6. Let the dish rest for about 10 minutes before serving.

Notes

For maximum flavor, allow the beef to marinate in the garlic butter sauce for at least 30 minutes before cooking. Serve warm garnished with fresh herbs.

• Prep Time: 20 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 80mg

Keywords: beef, garlic butter, comfort food, slow cooker recipes, family meal