Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak is a dish that brings together simplicity and flavor in a way that feels luxurious, yet it’s surprisingly easy to prepare at home. There’s something magical about the rich aroma of melted garlic butter wafting through your kitchen as you cook the skirt steak, transforming a typically humble cut of meat into an unforgettable meal. This recipe is perfect for weeknight dinners, special occasions, or whenever you want to impress your family and friends with minimal effort.

Top Reasons to Try This Dish

You might wonder what sets this Garlic Butter Brazilian Steak apart from your usual steak recipes. For starters, it’s incredibly quick to prepare, fitting seamlessly into a busy lifestyle while still delivering that “wow” factor for your dinner guests. The flavor combination of garlic and butter elevates the steak’s natural juiciness, making it truly mouthwatering. Plus, this recipe is budget-friendly, utilizing skirt steak, which is often more affordable than other cuts, but equally delicious when cooked properly.

"This is my go-to recipe for steak! The garlic butter takes it to a whole new level of flavor. My family can’t get enough!" – Happy Cook

Your Easy Cooking Guide

Now, let’s break down how you can make this delectable Garlic Butter Brazilian Steak. This recipe involves just a few simple steps that anyone can follow, regardless of experience in the kitchen. Here’s a snapshot of what you’ll need to do: season, sauté, cook, and serve. It’s as easy as that!

What You’ll Need

To make this mouthwatering dish, gather the following ingredients:

• Skirt steak
• Garlic (minced)
• Butter
• Salt
• Pepper

Keep in mind, you can swap skirt steak for another cut like flank steak or ribeye if you want to experiment.

Step-by-Step Directions

1. Begin by preheating your pan or grill on high heat. This ensures a nice sear on the steak.
2. While the pan heats up, season the skirt steak generously with salt and pepper.
3. Melt butter in the hot pan, then add the minced garlic. Sauté until the garlic becomes fragrant, which usually takes about a minute.
4. Place the seasoned skirt steak in the pan. Cook it for about 4-5 minutes on each side for a lovely medium-rare finish.
5. Once the steak is cooked to your liking, remove it from the heat and let it rest for a few minutes. This step is crucial for juicy steak!
6. Slice against the grain, drizzle with that irresistible garlic butter sauce, and serve.

Tips for Serving

To make the most of your Garlic Butter Brazilian Steak, consider serving it alongside vibrant sides like a fresh salad, grilled vegetables, or creamy mashed potatoes. For a complete meal, you can pair it with a glass of your favorite red wine for an added touch of indulgence. If you’re feeling adventurous, try it in a taco with fresh cilantro and lime!

Storage Tips

If you’re lucky enough to have leftovers (though I doubt it!), it’s important to store your Garlic Butter Brazilian Steak properly. Let the steak cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, do so gently on low heat to maintain tenderness and avoid overcooking.

Pro Chef Tips

For an even more flavorful steak, try marinating the skirt steak in your favorite marinade for a few hours or overnight. This will infuse additional flavors and enhance tenderness. Also, using a cast iron skillet can help you achieve an exceptional sear due to its heat retention properties.

Creative Twists

Feel free to customize this dish with different spices or herbs. Adding a touch of smoked paprika or fresh herbs like thyme or rosemary can give the garlic butter sauce an exciting twist. If you’re looking for a spicy kick, consider incorporating red pepper flakes or a dash of hot sauce into the garlic butter.

Your Questions Answered

How long does it take to prepare and cook Garlic Butter Brazilian Steak?

From start to finish, this delightful dish takes about 15-20 minutes. Perfect for a quick weeknight dinner!

Can I use other cuts of steak?

Yes! While this recipe calls for skirt steak, you can use flank steak or ribeye if you prefer.

How should I store leftovers?

Place any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid toughening the steak.

Is this recipe kid-friendly?

Absolutely! The flavors are mild enough for children, and steak is always a hit with families!

Can I prepare it ahead of time?

While it’s best enjoyed fresh, you can prepare the garlic butter in advance and just cook the steak right before serving for maximum freshness.

In conclusion, Garlic Butter Brazilian Steak is more than just a recipe; it’s an experience that invites everyone to relish delicious flavors without complicating your cooking routine. Give it a try, and you might just find yourself falling in love with this dish over and over again!

Garlic Butter Brazilian Steak

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• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A simple yet luxurious dish featuring skirt steak cooked in a rich garlic butter sauce.

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Ingredients

Scale 1x2x3x

• 1 lb skirt steak
• 4 cloves garlic, minced
• 4 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon pepper

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Instructions

1. Preheat your pan or grill on high heat.
2. Season the skirt steak generously with salt and pepper.
3. Melt butter in the hot pan, then add the minced garlic and sauté until fragrant, about 1 minute.
4. Place the seasoned skirt steak in the pan and cook for about 4-5 minutes on each side for a medium-rare finish.
5. Remove the steak from heat and let it rest for a few minutes.
6. Slice against the grain, drizzle with garlic butter, and serve.

Notes

For additional flavor, marinate the steak beforehand or customize the garlic butter with herbs or spices.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Brazilian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 0g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 90mg

Keywords: steak, garlic butter, Brazilian steak, easy dinner, quick recipe, weeknight meal