Garlic Butter Parmesan Steak Bites

Garlic Butter Parmesan Steak Bites combine rich flavors and succulent meat that undoubtedly makes dinner something special. Having treated my family to these delicious bites on numerous occasions, I can confidently say that they transform a regular weeknight into something extraordinary. The tenderness of the steak melded with a creamy garlic butter sauce will have everyone breaking out their forks before the plates hit the table. It’s a delightful dish that not only impresses guests but also brings a homey feel to family dinners.

What Makes This Recipe Special

You might wonder what sets Garlic Butter Parmesan Steak Bites apart from other steak dishes, and the answer lies in its simplicity and incredible flavors. This dish comes together quickly, perfect for those busy weeknights when you want to serve something impressive without spending hours in the kitchen. It’s budget-friendly, using just one pound of steak, which stretches to feed a family or a small gathering. Plus, who can resist the combination of garlic, butter, and parmesan? It’s a comforting classic everyone can appreciate.

"Wow! These steak bites are a game changer. They took no time to prepare and were an instant hit with my family. We’ll definitely be making this again!” — Rachel, home cook

Your Easy Cooking Guide

Preparing Garlic Butter Parmesan Steak Bites is a breeze. You’ll start by searing the steak for that perfect crust, then whip up a creamy garlic sauce that coats every bite in flavor. The entire process takes about 30 minutes, making it an ideal dish for a spontaneous dinner party or a special weeknight treat. Remember, a well-cooked steak is all about timing and temperature, so let’s get into the next steps!

Gather Your Ingredients

To get started on this delectable dish, you will need the following ingredients:

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Substitutions: You can switch the steak cuts as per your preference—filet mignon or flank steak work well too! For a lower-fat option, consider using half-and-half instead of heavy cream.

Step-by-Step Directions

1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2. Season steak pieces generously with salt and pepper. Once the butter is sizzling, add the steak to the skillet. Sear until browned, about 3-5 minutes. Remove the steak and set aside.
3. In the same skillet, add the remaining butter along with the minced garlic. Sauté until fragrant, about 1 minute.
4. Pour in the heavy cream. Bring to a gentle simmer, then stir in the parmesan cheese until melted and your sauce is creamy.
5. Return the steak bites to the skillet, tossing to thoroughly coat them in that luscious sauce.
6. Serve hot, garnished with fresh parsley for a pop of color.

Best Way to Serve

When it comes to serving Garlic Butter Parmesan Steak Bites, consider pairing them with some fluffy mashed potatoes or a side of sautéed vegetables for a well-rounded meal. Alternatively, serve them over a bed of fresh greens for a light yet satisfying option. A crusty baguette is also delightful for soaking up that creamy sauce!

Storage Tips

To keep your Garlic Butter Parmesan Steak Bites fresh, store any leftovers in an airtight container in the refrigerator for up to 2-3 days. When reheating, it’s best to do so on the stove over low heat, adding a splash of cream if the sauce has thickened. Freezing is also an option—just be aware that the sauce can separate, so it’s best to freeze the steak and sauce separately, if possible.

Pro Chef Tips

• Get a Good Sear: Make sure your skillet is hot enough before adding the steak; this helps create a flavorful crust.
• Quality Butter Matters: Use high-quality butter for the best flavor. If you love garlic as much as I do, feel free to add an extra clove!
• Rest the Steak: After searing, let the steak rest for a bit to ensure it retains its juices before serving.

Different Ways to Make It

Feel free to experiment with this dish! Add some crushed red pepper flakes for a spicy kick, or toss in some sautéed mushrooms for an earthy flavor. For a twist, consider using a different cheese, such as feta or blue cheese, to alter the flavor profile. You can also switch out the steak for chicken or shrimp if you’re feeling adventurous.

Your Questions Answered

How long does it take to prepare Garlic Butter Parmesan Steak Bites?

The total prep and cooking time is approximately 30 minutes, making it a quick and easy meal option.

Can I use a different type of meat for this recipe?

Absolutely! While steak is traditional, chicken or shrimp can also make delicious variations of this dish.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently on the stove with a bit of cream to maintain the sauce’s texture.

Is this dish suitable for meal prep?

Yes! You can prepare the steak and sauce in advance, but it’s best to combine them just before serving to prevent the sauce from becoming too thick.

Can I make Garlic Butter Parmesan Steak Bites spicy?

Definitely! Add some red pepper flakes or freshly chopped jalapeños to the garlic butter for an added kick!

With this delightful recipe, you’re sure to impress anyone at the dinner table, from family to friends. Enjoy every juicy bite!

Garlic Butter Parmesan Steak Bites

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Tender steak pieces coated in a creamy garlic butter sauce, perfect for a weeknight dinner or a special occasion.

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Ingredients

Scale 1x2x3x

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2. Season steak pieces generously with salt and pepper. Add the steak to the skillet and sear until browned, about 3-5 minutes. Remove and set aside.
3. In the same skillet, add the remaining butter and minced garlic, sauté until fragrant, about 1 minute.
4. Pour in the heavy cream, bring to a gentle simmer, then stir in the parmesan cheese until melted.
5. Return the steak bites to the skillet, tossing to coat in the sauce.
6. Serve hot, garnished with fresh parsley.

Notes

Consider pairing with mashed potatoes or sautéed vegetables for a well-rounded meal. Can store leftovers for 2-3 days in the refrigerator.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 1g
• Sodium: 500mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg

Keywords: steak, garlic, butter, parmesan, quick dinner, family meal, easy recipe