Description
Succulent pieces of steak infused with aromatic garlic and finished with rich, bubbling butter, perfect for a quick weeknight dinner or an indulgent appetizer.
Ingredients
Scale
- 1 lb steak (sirloin or tenderloin), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, combine the steak pieces with olive oil, salt, and black pepper. Ensure every piece is well coated.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned steak bites in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through.
- Melt the butter in a pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Once the steak bites are cooked, toss them in the garlic butter sauce until fully coated.
- Garnish with fresh parsley and serve immediately.
Notes
For marination, consider marinating the steak in olive oil, salt, and pepper for 30 minutes. Serve with dipping sauces for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: steak bites, garlic butter, quick meal, appetizer, easy recipe