Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf is more than just a wholesome dinner option; it’s a delightful twist on a classic comfort food that transforms your meals into something special. Tender ground chicken infused with savory garlic and rich Parmesan cheese makes this dish a standout that your family will adore. Whether it’s a busy weeknight or a relaxed family gathering, this meatloaf recipe is easy to whip up and incredibly satisfying. I remember the first time I prepared it; the aroma filled my kitchen, and my family couldn’t wait to dive in. If you’re craving a dish that blends simplicity with flavor, keep reading!

What Makes This Recipe Special

There are countless reasons to fall in love with Garlic Parmesan Chicken Meatloaf. First off, it’s a quick dish to prepare, making it ideal for those hectic weeknights when you need something that’s delicious and doesn’t take hours to cook. This recipe stands out not only for its flavor but also for its budget-friendly ingredients. Ground chicken is often more affordable than other meats, and combining it with pantry staples like breadcrumbs and eggs means you likely have everything you need on hand.

But don’t just take my word for it; here’s what one reviewer had to say:

"I was skeptical about chicken meatloaf, but this recipe has completely changed my perspective. The garlic and Parmesan burst with flavor, and my kids ask for it regularly!"

Step-by-Step Guide to Cooking It

Preparing Garlic Parmesan Chicken Meatloaf is an easy and straightforward process, even for novice cooks. The steps are simple: sauté, mix, form, and bake! This provides a clear roadmap that will help you achieve a perfect meatloaf every time, making it easy to create a dish that will impress for any occasion.

What You’ll Need

To create this savory meatloaf, gather the following ingredients:

• 1 lb ground chicken
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (plain or Italian-seasoned)
• 2 large eggs
• 1 medium onion, diced
• 2 tbsp soy sauce (low-sodium recommended)
• 1 tsp salt
• 1 tsp black pepper

Feel free to customize the breadcrumbs with Italian seasoning for an extra depth of flavor!

Cooking Steps

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray.
2. In a skillet over medium heat, sauté the diced onions for about 5 minutes, until they become soft.
3. In a large mixing bowl, combine the ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, and black pepper. Mix until well combined.
4. Shape the mixture into a loaf and place it in the greased baking dish.
5. Sprinkle the remaining Parmesan cheese on top. For an added kick, consider dusting with paprika or Italian seasoning.
6. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
7. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Perfect Pairings for Garlic Parmesan Chicken Meatloaf

Serving Garlic Parmesan Chicken Meatloaf can be just as creative as preparing it! Pair it with a side of mashed potatoes for a classic comfort food experience, or go for a fresh salad to balance the rich flavors. Roasted vegetables or garlic bread also complement this dish beautifully. For a complete meal, add in some steamed broccoli or green beans to add a color pop and nutrition!

Best Way to Store Garlic Parmesan Chicken Meatloaf

To keep your meatloaf fresh, store leftovers in an airtight container in the refrigerator for up to 3-4 days. If you have a larger batch, consider freezing the meatloaf by wrapping individual slices tightly in plastic wrap, followed by aluminum foil. It can last in the freezer for up to 3 months. Always remember to check for any signs of spoilage before consuming leftovers.

Pro Chef Tips

For perfect Garlic Parmesan Chicken Meatloaf, here are some handy tips:

• Make sure to sauté the onions until they are just soft; this enhances their sweetness.
• Don’t overmix the meat mixture — combine just until ingredients are blended to ensure tenderness.
• Let it rest post-baking! This helps in slicing and keeps the juices locked in.

Creative Twists

Once you’ve mastered the basics, feel free to experiment! Consider adding chopped spinach or sun-dried tomatoes for a Mediterranean flair. A blend of different cheeses or various seasonings can also elevate the flavor profile significantly. Don’t shy away from using leftovers as sandwich filling the next day — it adds a delightful twist to your lunch!

Your Questions Answered

How long does it take to prepare?

Preparation will take around 10-15 minutes, while baking takes 45-50 minutes, making the total time about 1 hour!

Can I substitute the ground chicken?

Yes, you can use ground turkey or lean beef if you prefer, but adjust seasoning accordingly to enhance or balance the flavors.

How can I tell when the meatloaf is done?

The best way to check is by using a meat thermometer; the internal temperature should reach at least 165°F (74°C) for safe consumption.

Is it freezer-friendly?

Absolutely! Just wrap individual slices tightly and store them for up to 3 months.

With these insights and tips, you are ready to make and enjoy Garlic Parmesan Chicken Meatloaf. It’s a nourishing dish that makes meal times memorable!

Garlic Parmesan Chicken Meatloaf

---

• Total Time: 65 minutes
• Yield: 4 servings 1x
• Diet: Poultry

Pin Recipe

Pin Recipe

Description

A delightful twist on a classic comfort food, this Garlic Parmesan Chicken Meatloaf is tender, flavorful, and easy to prepare, making it perfect for any meal.

---

Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (plain or Italian-seasoned)
• 2 large eggs
• 1 medium onion, diced
• 2 tbsp soy sauce (low-sodium recommended)
• 1 tsp salt
• 1 tsp black pepper

---

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray.
2. In a skillet over medium heat, sauté the diced onions for about 5 minutes, until they become soft.
3. In a large mixing bowl, combine the ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, and black pepper. Mix until well combined.
4. Shape the mixture into a loaf and place it in the greased baking dish.
5. Sprinkle the remaining Parmesan cheese on top. For an added kick, consider dusting with paprika or Italian seasoning.
6. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
7. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Notes

For perfect results, make sure not to overmix the meat mixture and let the meatloaf rest after baking.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 145mg

Keywords: chicken, meatloaf, garlic, parmesan, easy dinner, weeknight meal