Follow Me On Social Media!
Garlic Parmesan Chicken Thighs and Potatoes
There’s something incredibly comforting about a robust plate of Garlic Parmesan Chicken Thighs and Potatoes. This dish isn’t just another weeknight meal; it’s a hearty experience, combining juicy chicken thighs with tender potatoes, all infused with the rich flavors of garlic and Parmesan. Whether you’re coming home from a long day or simply looking for a cozy family dinner, this recipe checks all the boxes. It’s uncomplicated and uses budget-friendly ingredients, making it a staple in my kitchen that I hope will become a go-to for you as well.
What Makes This Recipe Special
So, why should Garlic Parmesan Chicken Thighs and Potatoes take residence on your dinner table? For starters, this recipe boasts a simplicity that doesn’t sacrifice flavor. It requires minimal prep—just a quick mix of delicious ingredients—and the oven does the heavy lifting for you. This means you can kick back and relax while the dish cooks to perfection!
Imagine sitting down to a meal that not only satisfies your appetite but also pleases your taste buds. One reviewer raved, “This dish has become our family favorite! The garlic and cheese create a mouthwatering aroma, and the potatoes are simply divine!”
You’ll love how this recipe transforms an ordinary evening into something special. It’s perfect for a busy weeknight yet elegant enough for guests.
Step-by-Step Guide to Cooking It
Cooking Garlic Parmesan Chicken Thighs and Potatoes is a breeze! This dish requires only a few steps, making it accessible for both seasoned cooks and kitchen newcomers. Start by preheating your oven to 400°F (200°C) to get things warming up. While that’s happening, you’ll prepare a delicious garlic-infused oil that will coat the chicken and potatoes. Finally, bake to create that golden, crispy skin on the chicken and tender, cheesy potatoes. Let’s get cooking!
What You’ll Need
To whip up this delicious dish, gather the following ingredients:
- 4 chicken thighs
- 4 medium potatoes, diced
- 3 tablespoons of olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Feel free to mix and match based on what you have on hand. For instance, you could substitute chicken thighs for drumsticks or use sweet potatoes for a twist!
Step-by-Step Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, salt, black pepper, garlic powder, onion powder, and dried parsley.
- Add the chicken thighs and diced potatoes to the bowl and toss until everything is evenly coated.
- Place the chicken thighs skin side up on a baking sheet. Arrange the potatoes around them.
- Sprinkle the grated Parmesan cheese over both the chicken and potatoes.
- Bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy your delicious weeknight meal!
Best Way to Serve
Serving Garlic Parmesan Chicken Thighs and Potatoes is all about presentation and creating a complete meal. For a lovely touch, sprinkle fresh parsley on top before serving. Pair this dish with a simple green salad or steamed vegetables to add freshness to the plate. Crusty bread can be a great side, allowing you to soak up any leftover garlic-infused oil.
Storage Tips
Leftovers? No problem! Store any remaining Garlic Parmesan Chicken Thighs and Potatoes in an airtight container in the refrigerator for up to 3 days. When reheating, aim for a gentle approach to avoid burning—microwave in short intervals or heat in the oven at 350°F (175°C) until warmed through. If you’re considering saving leftovers longer, this dish freezes well. Just ensure that you store it in a freezer-safe container for up to 3 months.
Pro Chef Tips
To really shine with this recipe, here are a few tips:
- Pat the chicken dry with a paper towel before seasoning for extra crispy skin.
- Allow the chicken to marinate in the seasoning mixture for 30 minutes to an hour for enhanced flavors.
- If you’d like an extra crunch, broil the dish for a couple of minutes at the end of cooking.
Creative Twists
Want to spice things up? Consider:
- Adding a sprinkle of chili flakes for heat.
- Mixing in different herbs like rosemary or thyme for a new flavor profile.
- Experimenting with different cheeses, such as mozzarella or feta, which can completely change the dish.
Your Questions Answered
What is the preparation time for this recipe?
The prep time is about 10-15 minutes, making this a quick and convenient option for dinner.
Can I use chicken breasts instead of thighs?
Yes! Chicken breasts can be used, but adjust the cooking time as they may cook faster than thighs.
How can I make this dish healthier?
Substituting olive oil with a lower-calorie cooking spray can cut down on fat, and swapping regular potatoes for cauliflower can make the dish lighter.
Garlic Parmesan Chicken Thighs and Potatoes is a charming, delicious recipe that can easily become a family favorite. With its rich flavor, easy preparation, and comforting nature, this dish ticks all the boxes and guarantees satisfaction for everyone around the table. So, why wait? Embrace this delightful meal today!
Print
Garlic Parmesan Chicken Thighs and Potatoes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting plate of juicy chicken thighs and tender potatoes infused with rich garlic and Parmesan flavors, perfect for weeknight dinners.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, salt, black pepper, garlic powder, onion powder, and dried parsley.
- Add the chicken thighs and diced potatoes to the bowl and toss until everything is evenly coated.
- Place the chicken thighs skin side up on a baking sheet. Arrange the potatoes around them.
- Sprinkle the grated Parmesan cheese over both the chicken and potatoes.
- Bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy your delicious weeknight meal!
Notes
For enhanced flavor, marinate chicken in the seasoning for 30 minutes to 1 hour. Broil for a couple of minutes at the end for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken thighs, garlic, Parmesan, potatoes, easy dinner
