Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread is an enchanting and aromatic addition to any meal. Whether it’s a casual family dinner or a festive gathering with friends, the delightful aroma of baked garlic and cheese wafting through your kitchen sets the perfect tone. This fluffy, golden bread is not just a treat for your taste buds but also an easy-to-make indulgence that brings a comforting, homemade touch to your table. With its crispy exterior and soft, pillowy interior, this focaccia is a comforting classic that everyone will adore.

Why This Recipe Shines

Imagine a warm piece of focaccia, fresh from the oven, infused with the robust flavor of garlic and the rich touch of Parmesan. This recipe is special because it combines simplicity with gourmet flair. It’s quick enough for a weeknight meal, yet impressive enough for entertaining. The ingredients are readily available, making it a budget-friendly choice too!

“Every bite felt like a warm hug! This focaccia is a game changer at our family brunches.” – A Happy Baker

Your Step-by-Step Guide to Making It

Making Garlic Parmesan Focaccia Bread is easier than you might think. The process consists of mixing, resting, and baking, culminating in a loaf that’s crispy on the outside and soft on the inside. Here’s a quick rundown of what to expect before we dive into the details:

1. Combine warm water, yeast, and sugar to activate the yeast.
2. Mix the dry ingredients and form a dough.
3. Knead the dough and let it rise until fluffy.
4. Shape, dimpling, and finishing touches before baking.

Gather Your Ingredients

To craft this delicious focaccia, you’ll need the following:

• 2 cups warm water
• 1 tablespoon sugar
• 1 packet active dry yeast
• 5 cups all-purpose flour
• 2 teaspoons salt
• 1/2 cup olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 1 cup shredded Parmesan cheese
• 1 tablespoon freshly chopped rosemary (optional)

Tip: If you’re out of rosemary or want to try something new, consider using thyme or oregano for a different herby flavor.

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Cooking Steps

1. In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, mix the flour and salt together, creating a well in the center. Pour in the yeast mixture along with 1/2 cup of olive oil. Stir until a soft dough forms.
3. Knead the dough on a floured surface for several minutes or allow it to rise covered in the bowl for about an hour.
4. Preheat your oven to 425°F (220°C).
5. Spread the dough on a greased baking sheet, gently dimpling the surface with your fingers. Brush on more olive oil and sprinkle with minced garlic, Parmesan, and rosemary if using.
6. Allow the dough to rise for another 20 minutes.
7. Bake in the preheated oven for 20-25 minutes until golden brown.
8. Let the focaccia cool slightly before slicing and serving warm.

Perfect Pairings for Garlic Parmesan Focaccia Bread

This focaccia is a versatile bread that pairs beautifully with a variety of dishes. Here are some delectable ideas to enhance your meal:

• Serve it alongside a fresh green salad drizzled with vinaigrette.
• Pair with pasta dishes, such as Spaghetti Aglio e Olio or creamy Alfredo.
• Enjoy with your favorite soup, like tomato basil or minestrone.
• Make it a base for a gourmet sandwich, adding fresh vegetables and deli meats.

Best Way to Store Garlic Parmesan Focaccia Bread

To keep your focaccia fresh longer, follow these storage tips:

• Room Temperature: If you plan to eat the focaccia within a day, store it in an airtight container at room temperature.

• Refrigerate: For longer storage, refrigerate for up to 3 days. Reheat slices in the oven for about 5-10 minutes before serving.

• Freezing: If you have leftovers, consider freezing them wrapped tightly in plastic wrap and then aluminum foil. It’s best enjoyed within 3 months of freezing.

Pro Chef Tips

Here are a few extra hints to elevate your focaccia game:

• Use high-quality olive oil for drizzling and mixing; this enhances the flavor significantly.
• Feel free to experiment with different seasoning blends for the topping to match your taste preferences.
• For an extra crispy crust, place a baking stone in your oven while preheating and bake the focaccia directly on it.

Flavor Variations to Try

This Garlic Parmesan Focaccia is a fantastic foundation that welcomes various toppings and flavors. Here are some creative twists:

• Herb Infused: Swap garlic and Parmesan for sun-dried tomatoes and olive tapenade for a Mediterranean flair.
• Spicy Kick: Add diced jalapeños or crushed red pepper to the dough for a spicy version.
• Cheesy Delight: Mix in different cheeses like feta or goat cheese for varied flavor profiles.

Helpful FAQs

1. How long does this focaccia take to prepare?

From start to finish, including rising time, you can expect around 2 hours to have fresh focaccia ready to enjoy.

2. Can I use whole wheat flour?

Yes! Replace some of the all-purpose flour with whole wheat flour for a healthier variant, though the texture may be denser.

3. What’s the best way to reheat focaccia?

Reheat leftover focaccia in a preheated oven at 350°F (175°C) for 10-15 minutes for the best texture.

Enjoy creating and savoring this delightful Garlic Parmesan Focaccia Bread. It’s not just a recipe; it’s an experience that will make your kitchen feel like a warm, inviting Italian bistro.

Garlic Parmesan Focaccia Bread

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• Total Time: 85 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A fluffy, golden focaccia infused with garlic and Parmesan, perfect for any meal.

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Ingredients

Scale 1x2x3x

• 2 cups warm water
• 1 tablespoon sugar
• 1 packet active dry yeast
• 5 cups all-purpose flour
• 2 teaspoons salt
• 1/2 cup olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 1 cup shredded Parmesan cheese
• 1 tablespoon freshly chopped rosemary (optional)

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Instructions

1. In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, mix the flour and salt together, creating a well in the center. Pour in the yeast mixture along with 1/2 cup of olive oil. Stir until a soft dough forms.
3. Knead the dough on a floured surface for several minutes or allow it to rise covered in the bowl for about an hour.
4. Preheat your oven to 425°F (220°C).
5. Spread the dough on a greased baking sheet, gently dimpling the surface with your fingers. Brush on more olive oil and sprinkle with minced garlic, Parmesan, and rosemary if using.
6. Allow the dough to rise for another 20 minutes.
7. Bake in the preheated oven for 20-25 minutes until golden brown.
8. Let the focaccia cool slightly before slicing and serving warm.

Notes

For different flavor variations, try sun-dried tomatoes, diced jalapeños, or mixed cheeses.

• Prep Time: 60 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 270
• Sugar: 1g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 5mg

Keywords: focaccia, garlic bread, Italian bread, Parmesan bread, homemade bread