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Genius Salted Caramel Cookies
Why Make This Recipe
There’s something incredibly special about baking cookies from scratch. They bring warmth, sweetness, and joy into any home, making them one of the most beloved treats. Among these delightful treats, Genius Salted Caramel Cookies stand out with their unique flavor and texture. Imagine a soft, chewy cookie that melts in your mouth, featuring gooey chocolate chunks and a surprising burst of salted caramel with every bite. The contrast of sweet and salty creates a delicious experience that is simply irresistible.
This recipe is perfect for any occasion, whether you want to impress your friends at a gathering, treat your family to something special, or simply enjoy a quiet moment with a warm cookie and a glass of milk. Plus, they are surprisingly easy to make! With just a few ingredients and straightforward steps, you’ll be enjoying these cookies in no time. Let’s dive into how you can create this sweet masterpiece at home.
How to Make Genius Salted Caramel Cookies
Creating the perfect cookie starts with having the right ingredients and following a simple process. Follow along as we break down the steps needed to whip up a batch of these delectable cookies.
Ingredients
You will need the following ingredients to make Genius Salted Caramel Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks or chips
- 1 cup salted caramel (store-bought or homemade)
- Flaky sea salt for topping
Directions
Follow these simple steps to make your Genius Salted Caramel Cookies:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chunks and salted caramel.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Remove from the oven and immediately sprinkle with flaky sea salt.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Genius Salted Caramel Cookies
Serving Genius Salted Caramel Cookies is a straightforward delight. You can serve them warm, right from the oven, for the ultimate indulgence. Pair your cookies with a glass of cold milk or a hot cup of coffee or tea to enhance the experience. For a fun twist, try adding a scoop of vanilla ice cream on top of the warm cookies for a mouthwatering dessert.
These cookies also make excellent gifts! Place them in a decorative box or a jar with a nice bow, and you have a sweet present for a friend or neighbor. Whether at a party, a family dinner, or just a cozy night in, these cookies are sure to impress.
How to Store Genius Salted Caramel Cookies
To keep your Genius Salted Caramel Cookies fresh and delicious, it’s important to store them properly. Here are some tips:
- Room Temperature: Keep the cookies in an airtight container at room temperature for up to one week. This will help maintain their soft and chewy texture.
- Refrigeration: If you want to extend their shelf life, you can refrigerate them. Just ensure they are in an airtight container. They can last for up to two weeks in the fridge.
- Freezing: For longer storage, freeze the cookies. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag or container. They can last up to three months in the freezer. Just thaw them at room temperature when you’re ready to enjoy them again.
Tips to Make Genius Salted Caramel Cookies
- Butter Temperature: Make sure your butter is at room temperature, so it creams well with the sugars, resulting in a light and fluffy texture.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Quality Caramel: Use high-quality salted caramel sauce for the best flavor. It can be store-bought or homemade if you want to go the extra mile.
- Add Extra Toppings: Feel free to get creative! Consider adding nuts or different types of chocolate for a unique twist.
Variation
If you want to experiment with your Genius Salted Caramel Cookies, consider these variations:
- Nutty Chocolate Cookies: Add chopped nuts like walnuts or pecans to the cookie dough for added crunch and flavor.
- Double Chocolate: Substitute some of the flour with cocoa powder to make a chocolate version of these cookies.
- Spiced Caramel Cookies: Add a pinch of cinnamon or nutmeg to the dough for a warm, comforting flavor.
FAQs
-
Can I use margarine instead of butter?
- Yes, you can use margarine, but it may alter the texture slightly. Unsalted butter is recommended for the best results.
-
Can I make the dough ahead of time?
- Absolutely! You can chill the dough in the fridge for a few days or freeze it for longer storage. Just allow it to come to room temperature before baking.
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What if I can’t find salted caramel?
- You can easily make your own salted caramel at home or use regular caramel sauce and add a sprinkle of sea salt before serving.
-
How do I know when the cookies are done?
- The edges should be golden brown, and the centers should look set but slightly soft. They will continue to cook slightly while cooling on the baking sheet.
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Are these cookies suitable for freezing?
- Yes, these cookies freeze well. Just ensure they are stored in an airtight container, and thaw them at room temperature before eating.
With this recipe, making Genius Salted Caramel Cookies at home is a breeze! Indulge yourself and your loved ones with these delicious cookies that capture the perfect balance of sweet and salty. Happy baking!
Print
Genius Salted Caramel Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, chewy cookies with gooey chocolate chunks and a surprising burst of salted caramel that create a deliciously sweet and salty experience.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks or chips
- 1 cup salted caramel (store-bought or homemade)
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chunks and salted caramel.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Remove from the oven and immediately sprinkle with flaky sea salt.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, use room temperature butter and avoid overmixing the dough. Store cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, caramel, chocolate, dessert, baking
