Gordon Ramsay Meatloaf – Moist, Flavorful & Perfectly Glazed

Gordon Ramsay’s Meatloaf is not just a classic comfort food; it’s a meal that brings the family together, and when prepared correctly, it becomes a succulent centerpiece on the dining table. As a culinary enthusiast, I’ve found this meatloaf recipe to be a standout choice for both busy weeknights and special occasions. It’s incredibly moist, packed with flavors, and features a delightful glaze that makes every bite bursting with goodness.

What Makes This Recipe Special

This meatloaf is a wonderful union of simplicity and taste. It effortlessly pleases everyone’s palate, making it a go-to dish for family dinners or catching up with friends. With its juicy 80/20 ground beef blend and a savory glaze, you can’t go wrong. Not only does this recipe offer comfort, but it’s also budget-friendly. Who doesn’t love a hearty meal that doesn’t break the bank?

“I didn’t think meatloaf could taste this good! The glaze was absolutely delicious! Definitely a family favorite!” – A satisfied home cook.

Step-by-Step Guide to Cooking It

Preparing Gordon Ramsay’s Meatloaf is straightforward, making it accessible even for novice cooks. You’ll start by preheating your oven while sautéing onions and garlic to build that incredible base of flavor. Then, it’s just a matter of mixing ingredients and forming the loaf. Finally, you’ll glaze it for that sweet finish before baking. It takes about 60 minutes total, making it perfect for a cozy weeknight dinner.

Gather Your Ingredients

Here’s what you’ll need to create this scrumptious meatloaf:

• 2 lbs ground beef (80/20 blend for juiciness)
• ½ cup breadcrumbs (panko or regular)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs, beaten
• ¼ cup milk
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp ketchup
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tbsp fresh parsley, chopped
• ½ cup ketchup (for glaze)
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• ½ tsp apple cider vinegar

Feel free to substitute the breadcrumbs with rolled oats for a gluten-free version or adjust the seasonings to your taste.

Step-by-Step Directions

1. Preheat Oven: Set your oven to 375°F (190°C) and prepare a loaf pan by greasing it or lining a baking sheet with parchment paper.

2. Sauté Onions and Garlic: In a pan with a bit of olive oil, cook the onions and garlic until soft and fragrant. Set aside to cool.

3. Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, Dijon mustard, ketchup, salt, black pepper, smoked paprika, and fresh parsley.

4. Shape the Loaf: Form the mixture into a tight, even loaf and place it in the prepared pan.

5. Prepare Glaze: In a separate bowl, whisk together the ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and apple cider vinegar until smooth.

6. Apply Glaze: Spread a thin layer of the glaze over the top of the meatloaf before baking.

7. Bake: Bake uncovered for 45 minutes. Brush with more glaze and bake for an additional 15 minutes. The meatloaf is done when it reaches an internal temperature of 160°F (71°C).

8. Rest: Allow the meatloaf to rest for 10 minutes before slicing and serving.

Tips for Serving

Make this meal even more special by pairing it with creamy mashed potatoes or crispy roasted vegetables. A side salad with a tangy vinaigrette can brighten up the plate, adding a fresh touch. Consider serving it with homemade gravy for that extra comfort feel, or even a side of warm, crusty bread to soak up any leftover juices.

Best Way to Store Gordon Ramsay Meatloaf

Avoid waste by storing any leftovers the right way! Allow the meatloaf to cool completely before wrapping it tightly in plastic wrap or transferring it to an airtight container. It can be stored in the fridge for up to 4 days or frozen for up to 3 months. When reheating, ensure it reaches an internal temperature of 165°F (74°C) to enjoy it safely.

Expert Advice

To enhance flavor and moisture, consider adding grated carrots or celery to the meat mixture. Cooking your onions and garlic not only helps mellow their flavors but also adds depth to the meatloaf. For added texture, feel free to fold in some finely chopped bell peppers or mushrooms.

Creative Twists

Explore variations by experimenting with different glazes; a barbecue sauce or even a balsamic reduction can offer delightful alterations. For a spicy kick, add crushed red pepper flakes or a splash of hot sauce to the meat mixture. You could also try using turkey or chicken in place of beef for lighter options without sacrificing taste.

Your Questions Answered

How long does it take to prepare this meatloaf?

Preparation takes about 15-20 minutes, followed by a total baking time of around 60 minutes.

Can I substitute the meat?

Yes, you can use ground turkey or chicken for a lower-fat alternative. Just keep in mind that these meats might be drier, so adding moisture is essential.

What’s the best method for reheating leftovers?

Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes, or microwave on medium power until heated through.

By following this guide to Gordon Ramsay’s Meatloaf, you’ll create a dish that not only fills bellies but warms hearts. Happy cooking!

Gordon Ramsay’s Meatloaf

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• Total Time: 80 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A succulent centerpiece meatloaf that brings the family together with its moist texture and delightful glaze.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef (80/20 blend for juiciness)
• ½ cup breadcrumbs (panko or regular)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs, beaten
• ¼ cup milk
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp ketchup
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tbsp fresh parsley, chopped
• ½ cup ketchup (for glaze)
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• ½ tsp apple cider vinegar

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Instructions

1. Preheat Oven: Set your oven to 375°F (190°C) and prepare a loaf pan by greasing it or lining a baking sheet with parchment paper.
2. Sauté Onions and Garlic: In a pan with a bit of olive oil, cook the onions and garlic until soft and fragrant. Set aside to cool.
3. Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, Dijon mustard, ketchup, salt, black pepper, smoked paprika, and fresh parsley.
4. Shape the Loaf: Form the mixture into a tight, even loaf and place it in the prepared pan.
5. Prepare Glaze: In a separate bowl, whisk together the ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and apple cider vinegar until smooth.
6. Apply Glaze: Spread a thin layer of the glaze over the top of the meatloaf before baking.
7. Bake: Bake uncovered for 45 minutes. Brush with more glaze and bake for an additional 15 minutes. The meatloaf is done when it reaches an internal temperature of 160°F (71°C).
8. Rest: Allow the meatloaf to rest for 10 minutes before slicing and serving.

Notes

Feel free to substitute the breadcrumbs with rolled oats for a gluten-free version or adjust seasonings to your taste.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 10g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 130mg

Keywords: meatloaf, comfort food, family meal, Gordon Ramsay, easy dinner