Follow Me On Social Media!
Greek Chicken Flatbread
Greek Chicken Flatbread is a delightful dish that’s not only bursting with flavor but also incredibly versatile. Whether you’re prepping for a weeknight dinner or planning a casual weekend brunch with friends, this recipe hits the mark. The combination of juicy chicken, creamy tzatziki, and fresh veggies atop warm flatbread brings the tastes of the Mediterranean right to your kitchen, making it a perfect go-to option when your palate craves something refreshing and satisfying.
Why You’ll Love This Recipe
This Greek Chicken Flatbread stands out for several reasons. First and foremost, it’s quick and easy to prepare, making it ideal for busy weeknights or last-minute gatherings. With minimal prep time and straightforward cooking steps, even novice cooks can master this dish. It’s also budget-friendly, allowing you to enjoy a little piece of Greece without breaking the bank. Plus, the fresh ingredients used in this recipe make it deliciously healthy!
"I made this Greek Chicken Flatbread for a casual dinner with friends, and it was a huge hit! The flavors are vibrant, and everyone loved customizing their own toppings!" – A Satisfied Home Cook
Preparing Greek Chicken Flatbread
Creating Greek Chicken Flatbread is simpler than you might think! The process involves baking the chicken, layering it atop flatbreads with all the delicious toppings, and giving it a brief warm-up in the oven. You’ll have a beautifully assembled dish ready in less than an hour. Here’s a quick overview: season and bake your chicken, slice it up, spread tzatziki on flatbreads, pile on the toppings, and bake just a bit more to warm it all through.
Everything You Need for This Recipe
To whip up these delectable Greek Chicken Flatbreads, gather the following ingredients:
- 2 flatbreads
- 2 boneless, skinless chicken breasts
- 1 cup tzatziki sauce (store-bought or homemade)
- 1 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional: For a gluten-free twist, consider using cauliflower crust instead of traditional flatbreads.
🍰 30 Easy No-Bake Desserts
A delicious collection of no-bake treats you can make anytime, including:
- ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
- 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
- 🥜 Nutty & indulgent – peanut butter & pistachio bites
- 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
- 🍪 Classic favorites – icebox cakes & cookie dough cups
Instant digital download • Secure checkout via Gumroad
Step-by-Step Directions
- Preheat your oven to 400°F (200°C).
- Drizzle olive oil over the chicken breasts and season with salt and pepper.
- Bake the chicken in the preheated oven for 20-25 minutes, or until fully cooked.
- Once cooked, let the chicken rest for a few minutes before slicing it thinly.
- On a baking sheet, place the flatbreads and spread a generous layer of tzatziki sauce on each.
- Layer the sliced chicken on top of the tzatziki, followed by the feta cheese, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- Bake again for an additional 5-7 minutes to warm the toppings.
- Remove from the oven, slice, and it’s ready to enjoy!
Tips for Serving Greek Chicken Flatbread
These flatbreads are naturally vibrant, so presenting them artfully can enhance the dining experience. Consider serving with a side of extra tzatziki sauce for dipping, a refreshing Greek salad, or roasted vegetables. You could also offer some warm pita bread or a selection of olives to enhance the Mediterranean theme.
Storage Tips
If you have leftovers (which is a rarity), storing them properly ensures they remain enjoyable later. Let the flatbreads cool down completely, then wrap them tightly in foil or plastic wrap, and store them in the refrigerator for up to three days. When ready to eat, reheat in the oven to maintain that delightful crispness. For longer storage, consider freezing the toppings separately from the flatbreads, which helps preserve freshness and texture.
Expert Advice
To make your Greek Chicken Flatbread even better, consider marinating your chicken in the olive oil and some spices for a few hours before cooking to enhance the flavor. You could also mix in some herbs like oregano or dill for an aromatic lift. If you prefer a bit of tanginess, a squeeze of fresh lemon juice over the finished dish is an excellent final touch.
Creative Twists
Feel free to play with this recipe! Add grilled zucchini or bell peppers for additional veggies. Spice it up by incorporating a drizzle of sriracha or adding harissa to your tzatziki. If you’re vegetarian, consider substituting the chicken with grilled eggplant or a hearty portobello mushroom. The possibilities are endless!
Your Questions Answered
-
What’s the prep time for Greek Chicken Flatbread?
- Prep time is about 10 minutes, while the cooking time totals around 30-35 minutes, making the entire process very manageable.
-
Can I substitute the tzatziki sauce?
- Absolutely! If you’re out of tzatziki, a yogurt-based sauce or even hummus can work as a delicious alternative.
-
Is this dish freezer-friendly?
- Yes, both the chicken and toppings can be frozen separately. Just make sure to store them in airtight containers to avoid freezer burn.
With its delightful flavors and straightforward preparation, Greek Chicken Flatbread is sure to become a staple in your home. Enjoy making this dish, and don’t hesitate to get creative with your toppings!
Print
Greek Chicken Flatbread
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Optional, Healthy
Description
A delightful and versatile dish featuring juicy chicken, creamy tzatziki, and fresh veggies atop warm flatbread, bringing the tastes of the Mediterranean right to your kitchen.
Ingredients
Scale
- 2 flatbreads
- 2 boneless, skinless chicken breasts
- 1 cup tzatziki sauce
- 1 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Drizzle olive oil over the chicken breasts and season with salt and pepper.
- Bake the chicken in the preheated oven for 20-25 minutes, or until fully cooked.
- Once cooked, let the chicken rest for a few minutes before slicing it thinly.
- On a baking sheet, place the flatbreads and spread a generous layer of tzatziki sauce on each.
- Layer the sliced chicken on top of the tzatziki, followed by the feta cheese, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- Bake again for an additional 5-7 minutes to warm the toppings.
- Remove from the oven, slice, and it’s ready to enjoy!
Notes
Serve with extra tzatziki sauce for dipping or a refreshing Greek salad on the side. Storing leftovers properly keeps them enjoyable for later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Greek Chicken, Flatbread, Mediterranean, Quick Dinner, Healthy Recipe
