Ground Beef Stroganoff

Ground Beef Stroganoff is a classic comfort dish that brings warmth and nostalgia to the dinner table. It’s incredibly satisfying, offering creamy goodness combined with hearty ground beef and tender egg noodles. Whether it’s a busy weeknight, a last-minute family gathering, or a special occasion, this recipe is a versatile mainstay. I’ll never forget the first time I whipped it up; the blend of flavors instantly transported me back to my childhood, where I’d eagerly await my mom’s version on cool evenings.

Why You’ll Love Making It

This recipe for Ground Beef Stroganoff stands out for a multitude of reasons. First off, it’s quick to prepare, making it an excellent choice for those hectic nights when you still want to serve a delicious homemade meal. With just one skillet needed, you’ll minimize the mess in your kitchen while maximizing flavor.

Additionally, this dish is budget-friendly, utilizing staples you probably already have on hand. Kids are usually big fans of creamy pasta dishes, and this one is no exception—a true crowd-pleaser! It’s perfect for any time of year, whether you’re cozying up on a winter night or serving it during a casual family brunch.

“This dish reminds me of home! It’s comforting, easy to make, and everyone loves it!” – A happy home cook

Step-by-Step Guide to Cooking It

Now, let’s dive into preparing Ground Beef Stroganoff. The process is simple and straightforward, making it a breeze for even novice cooks. Here’s a quick overview of what to expect:

1. Brown the ground beef in a skillet.
2. Stir in your mushroom soup and beef broth, letting it all simmer.
3. Cook the egg noodles separately, then drain.
4. Combine everything with sour cream and season to taste.
5. Serve hot for a cozy meal!

Gather Your Ingredients

To make Ground Beef Stroganoff, you’ll need the following ingredients:

• 1 pound ground beef (can be substituted with turkey for a lighter option)
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 cup sour cream (Greek yogurt can work for a healthier twist)
• 8 ounces egg noodles
• Salt and pepper to taste
• Optional: Chopped parsley for garnish

Having these essentials ready will make the cooking process smooth and enjoyable.

Step-by-Step Directions

Now that you have all your ingredients sorted, let’s get cooking!

1. In a large skillet, brown the ground beef over medium heat until it’s fully cooked. If there’s excess fat, drain it off.
2. Add in the cream of mushroom soup and beef broth, stirring well. Let it simmer for about 5 minutes.
3. While that simmers, cook the egg noodles according to the package instructions, then drain them.
4. Lower the heat and stir in the sour cream until everything is heated through.
5. Combine the meat mixture with the egg noodles, mixing everything well.
6. Season with salt and pepper to taste, and garnish with chopped parsley if desired. Serve warm!

Best Way to Serve

Ground Beef Stroganoff can be served in a variety of delightful ways! It pairs beautifully with a light green salad or steamed veggies for a well-rounded meal. Crusty bread is excellent for mopping up the creamy sauce, and you could even offer a side of garlic bread for that extra indulgence.

Storage Tips

Storing leftovers is straightforward. Ensure the stroganoff has cooled to room temperature, then place it in an airtight container. It will last about 3-4 days in the refrigerator. For longer storage, consider freezing it—just be sure to thaw it properly before reheating. When reheating, do so gently on the stovetop over low heat, adding a splash of beef broth or water if it seems too thick.

Pro Chef Tips

Here are some expert tips to elevate your Ground Beef Stroganoff experience:

• For an extra depth of flavor, sauté onions and garlic along with the ground beef.
• If you love mushrooms, you can add fresh sautéed mushrooms for more texture and taste.
• Using low-fat sour cream or yogurt will create a lighter version of the dish without compromising on creaminess.
• Always taste and adjust seasoning at the end; sometimes a little more salt or pepper can make all the difference.

Creative Twists

Feeling adventurous? Here are some variations to consider:

• Swap ground beef for ground turkey or chicken for a lighter option.
• Use different types of pasta, such as penne or fusilli, if egg noodles aren’t available.
• Add vegetables like spinach or peas to introduce some greens.
• For a spicy kick, sprinkle in some red pepper flakes or a dash of hot sauce.

Your Questions Answered

How long does it take to prepare?

This dish can be prepared and ready to enjoy in about 30 minutes—perfect for a quick dinner.

Can I make this dish ahead of time?

Absolutely! The flavors meld beautifully when made in advance, making it a great option for meal prep.

Is it safe to store leftovers?

Yes, as long as you’ve cooled it properly and stored it in an airtight container, Ground Beef Stroganoff will stay fresh in the fridge for up to 4 days.

Can I substitute the sour cream?

Yes, you can use Greek yogurt or even cream cheese as an alternative.

With this recipe, you’re all set to create a delicious meal that’s as comforting as it is simple to prepare. Enjoy your cooking adventure!

Ground Beef Stroganoff

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A classic comfort dish featuring creamy goodness, hearty ground beef, and tender egg noodles, perfect for busy weeknights or family gatherings.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef (can be substituted with turkey)
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 cup sour cream (Greek yogurt can be used)
• 8 ounces egg noodles
• Salt and pepper to taste
• Optional: Chopped parsley for garnish

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Instructions

1. In a large skillet, brown the ground beef over medium heat until cooked through; drain excess fat.
2. Add the cream of mushroom soup and beef broth, stirring well, and let simmer for about 5 minutes.
3. Cook egg noodles according to package instructions and drain.
4. Lower the heat, stir in the sour cream until heated through.
5. Combine the meat mixture with the egg noodles; mix well.
6. Season with salt and pepper to taste, garnishing with chopped parsley if desired. Serve warm.

Notes

For extra flavor, sauté onions and garlic with the ground beef. You can add fresh mushrooms for more texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 60mg

Keywords: beef stroganoff, creamy pasta, comfort food, easy dinner, family recipe