Ground Turkey with Potatoes

Ground turkey with potatoes is a simple yet satisfying dish that can easily become a favorite in your home. I first encountered this recipe on a busy weeknight when I needed something quick that wouldn’t skimp on flavor. The combination of tender ground turkey and hearty potatoes creates a comfort meal that’s not only filling but also packed with wholesome goodness. Whether you’re cooking for a family dinner or prepping lunch for the week, this dish is a versatile solution that checks all the boxes.

Why You’ll Love Making It

There are plenty of reasons to give this recipe a try—first and foremost, it’s incredibly budget-friendly. Ground turkey is often more affordable than other meats, making this a great choice when you want to feed a crowd without breaking the bank. Plus, it comes together in just about 30 minutes, making it perfect for those hectic weeknight dinners when time is of the essence.

A lot of people rave about the simplicity and flavor of this dish, and I can relate. It’s one of those meals that the whole family approves of, and the savory aroma while it cooks will have everyone gathering around the kitchen.

"We make this at least once a week! It’s a hit with the kids and easy to prepare."

Preparing Ground Turkey with Potatoes

This dish is straightforward and user-friendly, perfect for beginners and experienced cooks alike. You’ll start by sautéing some aromatic ingredients, then add in the turkey and potatoes until everything is cooked to perfection. The process is simple: sauté, brown, season, and simmer. In no time at all, you’ll have a delicious meal on your hands!

What You’ll Need

Gather these essential ingredients to get started:

• 1 lb ground turkey
• 2 medium potatoes, diced (or substitute with sweet potatoes for a twist)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• Fresh herbs (optional, for garnish)

Feel free to swap the olive oil for avocado oil if you prefer.

Step-by-Step Directions

1. Heat the Pan: Pour the olive oil into a skillet and heat over medium heat.
2. Sauté Aromatics: Add in the chopped onions and minced garlic. Sauté until the onions are translucent.
3. Cook the Turkey: Turn up the heat and add the ground turkey. Cook until it’s well browned, stirring occasionally.
4. Add Potatoes and Season: Mix in the diced potatoes, then season with salt, black pepper, and paprika.
5. Cover and Simmer: Cover the skillet and let it cook until the potatoes are tender. Remember to stir occasionally to prevent sticking.
6. Garnish and Serve: Serve warm, adding fresh herbs as a flavorful garnish if desired.

Best Way to Serve

This dish shines on its own, but you can elevate your meal with some creative accompaniments. Consider serving it alongside a fresh green salad or crusty bread for a complete dining experience. A dollop of Greek yogurt can add creaminess, while a sprinkle of feta cheese can introduce a tangy twist.

Keeping Ground Turkey with Potatoes Fresh Longer

Storing leftovers properly is key to enjoying your meal later on. Allow the ground turkey and potatoes to cool completely before sealing them in an airtight container. You can safely store the dish in the refrigerator for up to three days. If you want to keep it longer, consider freezing portions for up to three months. Reheat thoroughly until steaming, ensuring safe consumption.

Pro Chef Tips

• Don’t rush the browning: Allow the turkey to brown nicely as it adds a depth of flavor that elevates the whole dish.
• Experiment with spices: Feel free to add a touch of cayenne for heat or swap the paprika for smoked paprika for a different flavor profile.
• Add veggies: Toss in some peas, carrots, or bell peppers for added nutrition and color.

Creative Twists

Feel like getting adventurous? Try these variations:

• Spicy Kick: Incorporate a finely chopped jalapeño or a splash of hot sauce for added heat.
• Herbaceous Delight: Mix in some chopped spinach or kale for a pop of color and nutrients.
• Cheesy Goodness: Top with shredded cheese during the last few minutes of cooking and let it melt for creamy indulgence.

Your Questions Answered

• How long does this meal take to prep and cook?
  In total, about 30-35 minutes. It’s quick enough for any weeknight!

• Can I use ground beef instead of turkey?
  Absolutely! Just remember that ground beef has more fat, so adjust cooking times and seasonings accordingly.

• Is it safe to freeze leftovers?
  Yes! Ensure it’s placed in an airtight container and consumed within three months for the best quality.

This comforting and delicious ground turkey with potatoes is not just a meal; it’s an experience that brings families together, creating lasting memories at the dinner table. Enjoy the cooking process, and feel free to make it your own!

Ground Turkey with Potatoes

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Paleo

Pin Recipe

Pin Recipe

Description

A simple yet satisfying dish featuring tender ground turkey and hearty potatoes, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 2 medium potatoes, diced (or sweet potatoes for a twist)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• Fresh herbs (optional, for garnish)

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Instructions

1. Heat the olive oil in a skillet over medium heat.
2. Add chopped onions and minced garlic; sauté until onions are translucent.
3. Add ground turkey and cook until well browned, stirring occasionally.
4. Mix in the diced potatoes, seasoning with salt, black pepper, and paprika.
5. Cover the skillet and cook until the potatoes are tender, stirring occasionally.
6. Serve warm, garnished with fresh herbs if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: ground turkey, potatoes, easy dinner, family meal, budget-friendly