Description
A quick, satisfying meal bursting with flavor and nutrition, featuring sweet honey, savory garlic, and tender shrimp.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, combine honey, minced garlic, soy sauce, and olive oil. Mix well.
- Heat a skillet over medium heat and add the olive oil.
- Once heated, add the shrimp to the skillet. Season with salt and pepper.
- Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
- Pour the honey garlic sauce over the shrimp, tossing to coat evenly.
- Allow the sauce to thicken for an additional 1-2 minutes.
- Serve the shrimp over steamed rice or alongside your favorite vegetables.
Notes
For added flavor, consider garnishing with green onions or sesame seeds. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp, honey garlic, quick dinner, high-protein, easy recipe