Description
A hassle-free, high protein recipe featuring tender beef and garlic butter with hearty baby potatoes, perfect for busy nights.
Ingredients
Scale
- 1.5 lbs beef (stew meat or sirloin, cut into bite-sized pieces)
- 2 cups baby potatoes (halved)
- 4 tablespoons garlic butter
- 1 onion (chopped)
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
- Salt and pepper (to taste)
- Fresh herbs (like parsley, for garnish)
Instructions
- Place the beef and halved baby potatoes in the slow cooker.
- In a separate bowl, mix garlic butter, chopped onion, beef broth, Worcestershire sauce, salt, and pepper.
- Pour the mixture over the beef and potatoes, ensuring everything is well-coated.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Serve hot, garnished with fresh herbs like parsley.
Notes
Serve with crusty bread or a fresh salad. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: slow cooker, high protein, beef, easy dinner, comfort food