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Homemade Bread
Making homemade bread is like taking a warm hug and baking it into a loaf. The aroma that fills your kitchen as it bakes is truly unforgettable. It’s a staple comfort food that resonates with so many, whether as a side to your family dinners or a base for delicious sandwiches. My journey with this recipe started on a rainy afternoon, craving something comforting and wholesome. I found it to be quick, simple, and utterly rewarding, making it a go-to in my kitchen.
What Makes This Recipe Special
This homemade bread recipe stands out for its simplicity and the joy it brings to the process. With just a handful of ingredients, you can create a soft, fluffy loaf that’s perfect for any occasion. It’s budget-friendly and a delightful way to involve your family in the cooking experience, especially the kids who will marvel at the dough rising. Whether you need a side for a cozy weeknight dinner or want to impress guests at a holiday brunch, this bread deserves a spot on your table.
“I made this bread for a family gathering, and it was a hit! Everyone loved the texture and smell. I’ll definitely be making it again!” – Home Cook Feedback
Step-by-step Instructions
Getting started on this recipe is straightforward, making it perfect even for novice bakers. You’ll be mixing ingredients, letting the dough rise, and then baking it to golden perfection. The anticipation of seeing the dough puff up and the heavenly smell wafting through your home makes the effort worthwhile. Here’s a brief overview of what to expect:
- Mix warm water, yeast, and sugar.
- Combine with olive oil, salt, and flour to form a dough.
- Knead until smooth, then let it rise.
- Shape, rise again, and bake.
This recipe allows you to immerse yourself in the delightful process of bread-making, from the first mix to the final slice.
What You’ll Need
To embark on this homemade bread adventure, you’ll need the following essential ingredients:
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil
Substitutions and notes:
- You can replace olive oil with melted butter for a richer flavor.
- Whole wheat flour can be used for a healthier twist but may require slight adjustments in water.
Step-by-Step Directions
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until it becomes frothy.
- Add the olive oil and salt to the yeast mixture, then gradually stir in the flour. Continue mixing until a dough forms.
- Transfer the dough onto a floured surface and knead for about 10 minutes until it’s smooth and elastic.
- Place the kneaded dough into a greased bowl. Cover it with plastic wrap or a damp cloth and let it rise in a warm spot for 1-2 hours, until it doubles in size.
- After rising, punch down the dough to release air and shape it into a loaf.
- Place the loaf in a greased bread pan, cover it, and allow it to rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C).
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool before slicing. Enjoy!
Best Way to Serve
Homemade bread is incredibly versatile. You can enjoy it fresh with butter, jam, or even homemade nut butter. It pairs beautifully with soups and salads, making it an excellent accompaniment for a heartwarming meal. Slice it thick for sandwiches or toast it for breakfast with a sprinkle of cinnamon sugar.
Keeping Homemade Bread Fresh Longer
To maintain the freshness of your homemade bread, store it in a breadbox or wrap it in a clean kitchen towel at room temperature. If you don’t plan to eat it within a few days, consider freezing it. Wrap the loaf tightly in plastic wrap, then in aluminum foil or a freezer bag. This way, you can enjoy fresh bread whenever the craving strikes!
Expert Advice
For the best results, make sure your yeast is fresh and active. If it doesn’t foam in the first step, it might be expired—make sure to check the expiry date. Also, kneading is crucial—don’t rush this step. A well-kneaded dough traps air, leading to a light and airy loaf.
Creative Twists
Feel free to experiment with this basic recipe! Add herbs like rosemary or thyme for an aromatic twist, or mix in shredded cheese for a savory surprise. You can also create rolls instead of a loaf, making it perfect for dinner parties. Consider adding dried fruits or nuts for a sweet variation!
FAQ
How long does it take for the bread to rise?
The first rise typically takes 1-2 hours, while the second rise takes about 30-45 minutes. Keep an eye on it; the dough should double in size during these intervals.
Can I make this bread without sugar?
Sugar is used primarily to feed the yeast and enhance flavor; however, you can reduce the amount or omit it if needed, but expect a slightly different flavor and texture.
Can I refrigerate dough overnight?
Yes! After kneading, place the dough in a greased bowl, cover it tightly, and refrigerate. When you’re ready to bake the next day, let it come to room temperature before shaping and allowing it to rise again.
This homemade bread recipe not only fills your belly but also warms your heart. So, roll up your sleeves, gather your ingredients, and watch as the simple act of bread-making transforms into a delightful experience!
Print
Homemade Bread
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A simple and comforting recipe for soft, fluffy homemade bread that’s perfect for any occasion.
Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until it becomes frothy.
- Add the olive oil and salt to the yeast mixture, then gradually stir in the flour. Continue mixing until a dough forms.
- Transfer the dough onto a floured surface and knead for about 10 minutes until it’s smooth and elastic.
- Place the kneaded dough into a greased bowl. Cover it with plastic wrap or a damp cloth and let it rise in a warm spot for 1-2 hours, until it doubles in size.
- After rising, punch down the dough to release air and shape it into a loaf.
- Place the loaf in a greased bread pan, cover it, and allow it to rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C).
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool before slicing. Enjoy!
Notes
For a richer flavor, you can replace olive oil with melted butter. Whole wheat flour can also be used for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: homemade bread, baking, comfort food, easy recipes, family cooking
