Hot Honey Chicken Biscuits are a delightful combination of flaky biscuits and crispy chicken, all brought together with a sweet and spicy hot honey sauce. This dish is perfect for impressing guests at brunch or enjoying a comforting dinner at home. I first stumbled upon this recipe during a cozy family gathering, and it quickly became a crowd favorite. The layers of flavor and texture—crispy chicken paired with buttery biscuits—make these bites irresistible!

Why You’ll Love Making It

The allure of Hot Honey Chicken Biscuits lies not only in their taste but also in the joy they bring to any occasion. Whether you’re having a casual family dinner, hosting a brunch, or simply craving something special, this recipe fits the bill perfectly. It’s quick to prepare, budget-friendly, and kid-approved, making it a fantastic addition to your weekly meal rotation.

"These biscuits were a game changer! The crunch of the chicken paired with the sweet heat of the honey was a hit with everyone. We’ll definitely make this again!"

Preparing Hot Honey Chicken Biscuits

This recipe is straightforward yet delightful, allowing you to create a restaurant-quality dish at home without the fuss. You’ll be mixing dough, marinating chicken, and drizzling it all with that delectable hot honey sauce. In just a few easy steps, you’ll be biting into warm, homemade goodness.

What You’ll Need

To whip up these scrumptious Hot Honey Chicken Biscuits, gather the following ingredients:

For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup chilled unsalted butter, cubed
- 3/4 cup buttermilk
For the chicken:
- 1 pound chicken thighs, boneless and skinless
- 1 cup buttermilk (for marinating)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 cup hot honey sauce
- Oil for frying

You can substitute regular milk for buttermilk if needed. Just add a tablespoon of vinegar to the milk and let it sit for about 5 minutes to sour.

Step-by-Step Directions

Prepare the biscuit dough. In a bowl, mix the flour, baking powder, baking soda, and salt. Cut in the chilled cubed butter until the mixture resembles coarse crumbs. Stir in the buttermilk until everything is just combined.
Knead and roll out. Turn the dough onto a floured surface. Knead gently, then roll it out to about 1-inch thick. Use a round cutter to cut into biscuits.
Bake the biscuits. Preheat your oven to 425°F (220°C). Bake the biscuits for about 15-20 minutes, until they are golden brown.
Marinate the chicken. While the biscuits are baking, marinate the chicken thighs in buttermilk, paprika, garlic powder, and cayenne for at least 1 hour.
Fry the chicken. In a pan, heat oil over medium heat. Dredge the marinated chicken in flour and fry until golden brown and cooked through.
Assemble. Place fried chicken on a biscuit and drizzle with hot honey sauce. Serve warm and enjoy!

Tips for Serving

To elevate your Hot Honey Chicken Biscuits, consider the following serving suggestions:

Pair them with a fresh garden salad to balance the richness of the chicken and biscuits.
Serve with pickles or sliced jalapeños for an added crunch and spice.
Add some creamy coleslaw on the side for a delightful texture contrast.

Best Way to Store Hot Honey Chicken Biscuits

To keep your Hot Honey Chicken Biscuits fresh, follow these storage tips:

Refrigeration: Store leftover biscuits and chicken in an airtight container in the fridge for up to 3 days.
Freezing: If you’d like to keep them longer, you can freeze the uncooked biscuits and marinated chicken separately. Bake the biscuits straight from the freezer; just add a few extra minutes to the baking time.
Reheating: Reheat the biscuits in the oven at 350°F (175°C) for about 10 minutes for best results.

Expert Advice

Make Ahead: You can prepare the biscuit dough ahead of time and refrigerate it until you’re ready to bake.
Frying Tips: Maintain the oil temperature by not overcrowding the pan, which ensures perfectly crispy chicken.
Adjusting Spice Levels: If you prefer less heat, feel free to reduce the cayenne pepper or opt for a milder hot honey.

Creative Twists

Looking to put a unique spin on your Hot Honey Chicken Biscuits? Here are a few ideas:

Swap the hot honey for maple syrup if you crave a sweeter flavor without the heat.
Add herbs like rosemary or thyme to the biscuit dough for a fragrant twist.
Experiment with different spices in the chicken marinade, such as smoked paprika or chili powder, for varied flavor profiles.

Your Questions Answered

How long do Hot Honey Chicken Biscuits take to prepare?

The total preparation time is about 1.5 hours, including marinating time for the chicken and baking the biscuits.

Can I use a different type of chicken?

Absolutely! You can use chicken breasts if you prefer lean meat, but cooking times may vary.

Is there a substitute for buttermilk?

Yes, if you don’t have buttermilk, simply add a tablespoon of vinegar or lemon juice to regular milk and let it sit for a few minutes until it thickens slightly.

Hot Honey Chicken Biscuits are a must-try for any comfort food lover. Enjoy the delightful symphony of flavors and textures that make this dish a true celebration of home cooking!

Hot Honey Chicken Biscuits

Total Time: 110 minutes
Yield: 4 servings 1x
Diet: None

Description

A delightful combination of flaky biscuits and crispy chicken with a sweet and spicy hot honey sauce.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup chilled unsalted butter, cubed
3/4 cup buttermilk
1 pound boneless skinless chicken thighs
1 cup buttermilk (for marinating)
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 cup hot honey sauce
Oil for frying

Instructions

Prepare the biscuit dough by mixing flour, baking powder, baking soda, and salt. Cut in cubed butter until crumbly, then stir in buttermilk.
Knead and roll out the dough to about 1-inch thick and cut into biscuits.
Bake at 425°F (220°C) for 15-20 minutes until golden brown.
Marinate chicken thighs in buttermilk, paprika, garlic powder, and cayenne for at least 1 hour.
Fry marinated chicken in hot oil until golden brown and cooked through.
Assemble by placing fried chicken on biscuits and drizzling with hot honey sauce. Serve warm.

Notes

For a lighter option, substitute chicken breasts. You can also use regular milk with vinegar as a substitute for buttermilk.

Prep Time: 90 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 biscuit with chicken
Calories: 450
Sugar: 10g
Sodium: 600mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 23g
Cholesterol: 100mg

Keywords: Hot Honey Chicken, Biscuits, Comfort Food, Brunch, Dinner