Description
Engaging and rich in flavor, these biscuits mix sharp Irish cheddar with deep stout notes, making them perfect for any occasion.
Ingredients
Scale
- 2 cups All-purpose flour (or whole wheat flour)
- 1 tbsp Baking powder
- 1 pinch Salt (sea salt or kosher salt)
- 1/2 cup Unsalted butter (chilled and cubed)
- 1 cup Shredded Irish cheddar cheese
- 1/2 cup Stout (or root beer for non-alcoholic)
- 1/4 cup Fresh chives (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Mix together the flour, baking powder, and salt in a large mixing bowl.
- Incorporate the cubed, chilled butter into the dry mix until it resembles coarse crumbs.
- Add the shredded Irish cheddar and chives (if using).
- Pour in the stout gradually until a dough forms.
- Shape the dough on a floured surface and cut into biscuit shapes.
- Bake for about 15-20 minutes, or until golden brown.
Notes
For extra flavor, add spices like garlic powder or use a mix of cheeses. Store in an airtight container for up to 2 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: biscuits, Irish cheddar, stout, comfort food, baking