Description
Enjoy this easy and delicious recipe for Crock Pot Little Smokies, a perfect game day snack infused with barbecue sauce and grape jelly.
Ingredients
Scale
- 2 packages of Little Smokies (about 14 oz each)
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce
Instructions
- In a crock pot, mix together the barbecue sauce, grape jelly, and Worcestershire sauce until well combined.
- Add the Little Smokies to the sauce mixture, ensuring they’re evenly coated.
- Cover the crock pot and set it to cook on low for 4 hours or high for 2 hours.
- Once cooked, stir gently and serve warm.
- Enjoy every delicious bite!
Notes
Garnish with chopped parsley and serve with toothpicks for easy snacking. For variations, consider using different sauces or adding diced veggies.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Crock Pot, Little Smokies, appetizers, party snacks, game day recipes