Description
A crispy and customizable low-carb snack made with cottage cheese, perfect for movie nights or dipping.
Ingredients
Scale
- 1 cup cottage cheese
- Salt (to taste)
- Pepper (to taste)
- Optional seasonings: garlic powder, onion powder, smoked paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine cottage cheese, salt, pepper, and any other seasonings.
- Line a baking sheet with parchment paper and spread the mixture evenly, keeping it thin.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow to cool for a few minutes before breaking into chip shapes.
Notes
Store leftovers in an airtight container at room temperature. Best eaten within a day or two for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg
Keywords: keto snacks, low-carb chips, cottage cheese recipes, healthy snacks, easy recipes