Description
A low-carb, delicious crunchwrap filled with seasoned ground beef, guacamole, and fresh veggies, perfect for a quick and nutritious meal.
Ingredients
Scale
- 1 large low-carb tortilla
- 1/2 cup cooked and seasoned ground beef or turkey
- 1/4 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 1 tablespoon taco seasoning
- Olive oil or cooking spray for grilling
Instructions
- Layer cooked ground beef in the center of a low-carb tortilla.
- Top with cheese, sour cream, guacamole, diced tomatoes, and shredded lettuce.
- Fold the edges of the tortilla towards the center to form a wrap.
- Heat skillet over medium heat and add olive oil or cooking spray.
- Grill the wrapped tortilla seam side down for 3-4 minutes on each side until golden brown and crispy.
- Slice in half, serve, and enjoy!
Notes
These crunchwraps are easily customizable; feel free to substitute ingredients to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: keto, crunchwrap, low-carb, quick meal, family-friendly, easy recipe