Keto Philly Cheesesteak Roll Ups are a delightful twist on a classic sandwich, transforming the beloved flavors into a low-carb, rollable meal. Picture this: juicy ground beef or turkey, caramelized veggies, and gooey Monterey Jack cheese all wrapped up in crisp lettuce. It’s perfect for a quick weeknight dinner or a fun family lunch, and trust me, it’s a crowd-pleaser! I frequently whip these up when I’m craving something hearty yet healthy, and they’re always met with rave reviews.

What Makes This Recipe Special

This recipe stands out for several reasons. It’s not just a keto-friendly meal; it’s also incredibly easy to prepare and budget-friendly! On a busy weeknight, when you don’t have hours to cook but want something satisfying and delicious, these roll-ups shine. Plus, they are customizable—add your favorite spices or veggies to make it your own!

“These Keto Philly Cheesesteak Roll Ups are a game-changer! Quick to prepare and bursting with flavor. My kids even ask for them!” – A satisfied home cook.

Your Easy Cooking Guide

Making Keto Philly Cheesesteak Roll Ups is straightforward and fun. You’ll start by sautéing aromatic bell peppers and onions in a skillet, then introduce your choice of ground meat, cooking it until browned. Finally, mix in some melty cheese and scoop the delicious mixture into lettuce leaves for a fresh wrap. Each bite promises an explosion of flavor that satisfies yet keeps your carb count low.

Gather Your Ingredients

Here’s what you’ll need to pull off this tasty dish:

1 lb of ground beef or turkey
1 bell pepper, sliced (any color works!)
1 onion, sliced
1 cup Monterey Jack cheese, shredded
1 tsp garlic powder
Salt and pepper to taste
Lettuce leaves (for wrapping, butter or romaine works beautifully)
Olive oil (for cooking)

Feel free to substitute the ground meat with whatever you have on hand or prefer, such as chicken or even veggie-based meat alternatives for a plant-based option.

Cooking Steps

Heat a drizzle of olive oil in a skillet over medium heat.
Add the sliced onions and bell peppers, sautéing until they soften—this usually takes 5-7 minutes.
Push the sautéed vegetables to one side of the skillet and add the ground meat. Cook until browned, seasoning it with garlic powder, salt, and pepper as it cooks.
Once the meat is fully browned, combine it with the veggies and sprinkle in the shredded cheese. Stir until it melts and becomes gooey.
Spoon the cheesy mixture onto lettuce leaves and roll them up tightly.
Serve immediately to enjoy them at their freshest!

Perfect Pairings for Keto Philly Cheesesteak Roll Ups

These delightful roll-ups are best enjoyed straight off the skillet, but they pair beautifully with various sides. Consider serving them with a simple green salad drizzled with a zesty vinaigrette, or a side of roasted vegetables for a vibrant contrast. For an appetizer, some keto-friendly wings or a charcuterie board with low-carb snacks can complement your meal.

Keeping Keto Philly Cheesesteak Roll Ups Fresh Longer

To store your leftovers safely, let them cool to room temperature before placing them in an airtight container. These roll-ups can be kept in the fridge for up to 3 days. When reheating, it’s best to do so in a skillet over low heat to maintain texture. If you want to keep them for longer, consider freezing the filling separately from the lettuce leaves, which can last for up to three months.

Expert Advice

For an extra pop of flavor, try adding some Worcestershire sauce to the meat as it cooks.
If you prefer a crunchier wrap, opt for a thicker leaf like romaine lettuce, which has a firmer structure.
If you’re prepping ahead for meal prep, consider storing the filling separately and making the rolls fresh each time.

Creative Twists

Get adventurous by customizing your Keto Philly Cheesesteak Roll Ups! Experiment with toppings like sautéed mushrooms or jalapeños for an extra kick. You might even try a different type of cheese, such as provolone or cheddar, to keep the flavors exciting. For a sweeter touch, consider sautéing the onions until they caramelize more deeply for added richness.

Your questions answered

Can I use different types of cheese?

Absolutely! While Monterey Jack is a great melting cheese, you can opt for provolone or cheddar, depending on your taste preference.

What can I substitute for lettuce wraps?

If you’re looking for alternatives, consider using cabbage leaves or low-carb tortillas for wrapping.

Can I prepare the filling ahead of time?

Yes! You can prepare your meat and vegetable filling in advance and store it in the refrigerator, and then assemble the rolls right before serving for the freshest taste.

Now you’re all set to dive into this delicious keto-friendly recipe! Enjoy these savory roll-ups at your next meal and watch how they quickly becomes a family favorite.

Keto Philly Cheesesteak Roll Ups

Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Keto

Description

A delightful twist on a classic sandwich, these roll-ups feature juicy ground beef or turkey, caramelized veggies, and gooey Monterey Jack cheese wrapped in crisp lettuce, perfect for a low-carb meal.

Ingredients

Scale

1 lb ground beef or turkey
1 bell pepper, sliced
1 onion, sliced
1 cup Monterey Jack cheese, shredded
1 tsp garlic powder
Salt and pepper to taste
Lettuce leaves (for wrapping, butter or romaine works)
Olive oil (for cooking)

Instructions

Heat a drizzle of olive oil in a skillet over medium heat.
Add the sliced onions and bell peppers, sautéing until they soften (about 5-7 minutes).
Push the sautéed vegetables to one side of the skillet and add the ground meat. Cook until browned, seasoning with garlic powder, salt, and pepper.
Once the meat is fully browned, combine it with the veggies and sprinkle in the shredded cheese. Stir until it melts and becomes gooey.
Spoon the cheesy mixture onto lettuce leaves and roll them up tightly.
Serve immediately to enjoy them at their freshest!

Notes

These roll-ups are customizable with spices or veggies. Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 3g
Sodium: 300mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: Keto, Philly Cheesesteak, Low-carb, Roll Ups, Easy Dinner