Louisiana Voodoo Fries (Wingstop Copycat)

Louisiana Voodoo Fries are a deliciously indulgent dish that brings a taste of the South right into your home. Inspired by a popular menu item at Wingstop, this recipe combines crispy fries, a creamy white cheddar cheese sauce, and a spiced kick of ranch and cayenne pepper. Whether it’s game day, a cozy movie night, or simply a craving for something savory, these fries are perfect for sharing—or not! They’re simple to prepare and promise a burst of flavor in every bite.

What Makes This Recipe Special

The beauty of Louisiana Voodoo Fries lies not just in their taste but also in their convenience. With minimal prep time and ingredients you likely have on hand, this dish is a weeknight dinner hero and a crowd-pleaser for gatherings. It embodies that perfect balance of comfort and indulgence, making it an excellent choice for parties, family dinners, or just those days when you want to treat yourself.

“These fries are everything! The creamy cheese sauce is perfectly spiced, and the crispy fries soak it all up. A big hit at our game night!” — A recent fan of Louisiana Voodoo Fries.

Your Easy Cooking Guide

Making Louisiana Voodoo Fries is as easy as 1-2-3. First, you’ll prepare the fries, then whip up a rich cheese sauce, and finally, combine them for a cheesy delight. Below, I’ll walk you through the process so you can enjoy these fries without any hassle.

Everything You Need for This Recipe

To bring these Louisiana Voodoo Fries to life, gather the following ingredients:

• 26 ounces frozen French fries
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 teaspoons ranch seasoning powder
• 1/2 teaspoon cayenne powder (divided)
• 8 ounces white cheddar cheese (shredded)

Feel free to substitute with your preferred fries or cheese varieties, but I highly recommend white cheddar for the best flavor!

Step-by-Step Guide

1. Prepare the Fries: Preheat your oven or air fryer to 400°F. Arrange the frozen fries in a single layer on a baking sheet or in the air fryer basket. Bake until golden brown according to package instructions.
2. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Once melted, sprinkle in the flour, combining until smooth. Cook for about 2 minutes.
3. Add the Milk: Gradually whisk in the milk, stirring continuously. Mix in the salt, ground white pepper, ranch seasoning, and half of the cayenne powder.
4. Thicken the Sauce: Lower the heat to medium-low and cook, stirring often, until the sauce thickens (approximately 5 minutes).
5. Melt the Cheese: Stir in the shredded cheese until it melts into a creamy sauce.
6. Combine and Serve: Once the fries are done, pour the cheese sauce over them and serve warm!

Tips for Serving

These Louisiana Voodoo Fries are best enjoyed hot and fresh, but they can also be revitalized with some creative serving ideas. Consider topping them with jalapeños for an extra kick, or serve alongside ranch or blue cheese dressing for dipping. For a full meal, pair with grilled chicken strips or a zesty side salad!

Best Way to Store Louisiana Voodoo Fries (Wingstop Copycat)

To keep your fries fresh, store any leftovers in an airtight container in the fridge for up to 3 days. If you’d like to preserve their texture, consider freezing the cheese sauce separately. When reheating, use the oven or an air fryer to maintain crispiness—microwaving might result in soggy fries.

Helpful Hints

• For extra flavor, try mixing in some cooked bacon bits or scallions into the cheese sauce.
• Consider using other cheese varieties, such as pepper jack or a blend of cheddar and mozzarella, for a different taste experience.
• If you prefer a milder spice, reduce the cayenne powder or leave it out entirely!

Recipe Variations

• Buffalo Voodoo Fries: Add some buffalo sauce to the cheese sauce for a spicy twist.
• Loaded Voodoo Fries: Top with crispy bacon, green onions, and sour cream for a loaded version.
• Vegetarian Option: Swap out the fries for sweet potato fries and use a dairy-free cheese alternative.

Your Questions Answered

How long do these fries take to prepare?

The total time for prepping these Louisiana Voodoo Fries is approximately 30 minutes, making it a quick and satisfying option for a meal or snack.

Can I use fresh fries instead of frozen?

Absolutely! You can prepare fresh fries, but remember to adjust the cooking time accordingly based on the thickness and type of the potatoes you’re using.

What can I substitute if I don’t have ranch seasoning?

If you don’t have ranch seasoning, you can create a similar flavor using a combination of dried herbs like dill, parsley, and garlic powder.

Enjoy crafting these Louisiana Voodoo Fries; they’re sure to become a household favorite that brings everyone together!

Louisiana Voodoo Fries

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Indulge in Louisiana Voodoo Fries, a crispy dish topped with a creamy white cheddar cheese sauce, ranch seasoning, and a hint of cayenne pepper.

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Ingredients

Scale 1x2x3x

• 26 ounces frozen French fries
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 teaspoons ranch seasoning powder
• 1/2 teaspoon cayenne powder (divided)
• 8 ounces white cheddar cheese (shredded)

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Instructions

1. Preheat your oven or air fryer to 400°F. Arrange the frozen fries in a single layer on a baking sheet or in the air fryer basket. Bake until golden brown according to package instructions.
2. In a saucepan over medium heat, melt the butter. Once melted, sprinkle in the flour, combining until smooth. Cook for about 2 minutes.
3. Gradually whisk in the milk, stirring continuously. Mix in the salt, ground white pepper, ranch seasoning, and half of the cayenne powder.
4. Lower the heat to medium-low and cook, stirring often, until the sauce thickens (approximately 5 minutes).
5. Stir in the shredded cheese until it melts into a creamy sauce.
6. Once the fries are done, pour the cheese sauce over them and serve warm!

Notes

These fries are best served hot; consider topping with jalapeños or serving with ranch dressing. For storage, keep leftovers in an airtight container in the fridge for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 50mg

Keywords: Voodoo fries, cheesy fries, southern comfort food