Low Carb Mongolian Ground Beef Cabbage Recipe

Low Carb Mongolian Ground Beef Cabbage Recipe

There’s something about a skillet meal that makes it ideal for busy weeknights. This Low Carb Mongolian Ground Beef Cabbage Recipe marries the savory flavors of Mongolian cuisine with a healthy twist. It’s not just quick and easy to prepare; it’s also wonderfully satisfying. Whether you’re doing a low-carb diet or just looking for something delicious and hearty, this dish has got you covered. The combination of tender ground beef with crunchy cabbage creates a delightful contrast that keeps you coming back for more.

Why make this recipe

What Sets This Recipe Apart

This recipe shines for several reasons: it’s fast, budget-friendly, and full of flavor. With just a handful of ingredients, you’ll have a wholesome meal on the table in under 30 minutes, making it perfect for chaotic weeknights or even a relaxed weekend dinner. The balance between savory and slightly sweet flavors, enhanced by garlic and ginger, creates a classic taste profile that everyone will enjoy—even picky eaters!

"I made this for dinner last night, and my kids couldn’t get enough! It’s now a staple in our weekly meal rotation." – Sarah M.

How to make Low Carb Mongolian Ground Beef Cabbage Recipe

Your Easy Cooking Guide

Making this Low Carb Mongolian Ground Beef Cabbage Recipe is a straightforward process that doesn’t require any advanced culinary skills. Just follow these easy steps: you’ll start by browning the beef, then sautéing aromatics, and finally combining everything for a quick and delicious stir-fry. This will ensure you have a filling meal without the fuss!

Gather Your Ingredients

Everything You Need for This Recipe

Here’s what you’ll need to gather before you dive in:

• 1/2 small onion, finely diced
• 3 cups green cabbage, shredded
• 3 cloves garlic, minced
• 2 tablespoons soy sauce (or coconut aminos for a low-sodium version)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 2 green onions, sliced (for garnish)
• 1 tablespoon toasted sesame seeds (optional, for garnish)

Note: If you’re looking to keep it even lower in carbs, feel free to increase the cabbage and decrease the beef or even swap half the beef for mushrooms for additional texture.

Step-by-Step Directions

Cooking Steps

1. Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it up into smaller pieces.

2. Sauté Onions: Drain the excess fat from the skillet. Then, add the finely diced onion and cook until it becomes translucent.

3. Add Aromatics: Next, stir in the minced garlic and ground ginger. Let them cook together until the garlic becomes fragrant.

4. Cook the Cabbage: Toss in the shredded cabbage and cook until it’s tender but still retains a nice crunch.

5. Flavor it Up: In a small bowl, mix the soy sauce, sesame oil, rice vinegar, and red pepper flakes. Pour this mixture over the beef and cabbage, stirring to combine.

6. Garnish and Serve: Finally, garnish with sliced green onions and toasted sesame seeds before serving.

Tips for Serving

Best Way to Serve

This dish is great on its own, but there are plenty of fun ways to serve it up. Try it over cauliflower rice for a low-carb option, or pair it with a simple cucumber salad for a refreshing crunch. You can also serve it in lettuce wraps for a fun twist, adding a crisp freshness that complements the savory beef.

Best Way to Store Low Carb Mongolian Ground Beef Cabbage Recipe

Keeping Low Carb Mongolian Ground Beef Cabbage Recipe Fresh Longer

To store your leftover Mongolian Ground Beef Cabbage, let it cool down completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it—just make sure to use a freezer-safe container. When reheating, warm it gently in a skillet over medium heat to maintain the integrity of the cabbage.

Expert Advice

Pro Chef Tips

• Don’t Overcook the Cabbage: To keep that delightful crunch, avoid cooking the cabbage for too long. It should be tender but still have a bit of bite to it.
• Customize Your Flavors: Feel free to add in other vegetables like bell peppers or carrots for extra color and nutrition.
• Adjust Spice Levels: If you love heat, consider adding more red pepper flakes or even a splash of sriracha!

Creative twists

Recipe variations

Want to switch things up? Here are some ideas:

• Swap Proteins: Use ground turkey, chicken, or even tofu for a vegetarian spin.
• Add Nuts: Toasted cashews or peanuts can add some crunch.
• Use Different Sauces: Try teriyaki sauce for a different flavor profile.

Your questions answered

Helpful FAQs

• How long does it take to prep this dish? About 10 minutes for prep and 15 minutes for cooking. You can have dinner ready in 25 minutes!
• Can I use low-sodium soy sauce? Absolutely! Coconut aminos are also a great low-sodium substitute.
• Can I make this dish ahead of time? Yes, you can prep the ingredients a day in advance and store them in the refrigerator.

This easy-to-make, low-carb Mongolian Ground Beef Cabbage Recipe is sure to be a hit in your household. With its rich flavors and satisfying texture, it’s a meal you’ll make again and again!

Low Carb Mongolian Ground Beef Cabbage Recipe

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• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Carb

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Description

A quick and easy skillet meal that combines savory Mongolian flavors with crunchy cabbage for a healthy twist.

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Ingredients

Scale 1x2x3x

• 1/2 small onion, finely diced
• 3 cups green cabbage, shredded
• 3 cloves garlic, minced
• 2 tablespoons soy sauce (or coconut aminos for a low-sodium version)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 2 green onions, sliced (for garnish)
• 1 tablespoon toasted sesame seeds (optional, for garnish)

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Instructions

1. In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it up into smaller pieces.
2. Drain the excess fat from the skillet. Then, add the finely diced onion and cook until it becomes translucent.
3. Stir in the minced garlic and ground ginger. Let them cook together until the garlic becomes fragrant.
4. Toss in the shredded cabbage and cook until it’s tender but still retains a nice crunch.
5. In a small bowl, mix the soy sauce, sesame oil, rice vinegar, and red pepper flakes. Pour this mixture over the beef and cabbage, stirring to combine.
6. Garnish with sliced green onions and toasted sesame seeds before serving.

Notes

To keep the cabbage crunchy, avoid overcooking it. This dish can also be enjoyed over cauliflower rice or in lettuce wraps.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Mongolian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: low carb, Mongolian beef, cabbage recipe, quick meals, healthy dinner