Low Carb Philly Cheesesteak Casserole: A Comforting Twist on a Classic

There are few dishes that embody comfort food quite like a cheesesteak. But if you’re watching your carb intake, the classic version may be off the table. Enter the Low Carb Philly Cheesesteak Casserole. This dish transforms all the delicious flavors of a traditional cheesesteak into a casserole that’s hearty, satisfying, and fit for your low-carb lifestyle. Whether it’s a busy weeknight or a relaxing weekend meal, this casserole delivers a familiar taste that everyone will love—without the guilt!

What Makes This Recipe Special

Why should you try this recipe? For starters, it’s a one-pan wonder that’s loaded with flavor while being low in carbs, making it perfect for anyone pursuing healthier eating habits. It’s straightforward, quick to prepare, and a great way to get your family excited about dinner.

Imagine a bowl filled with seasoned ground beef, sautéed veggies, and plenty of melty cheese—comfort food at its finest without the heavy carbs that can weigh you down. It’s not just a great family dinner; it’s also fabulous for meal prep or even potlucks!

“This casserole is a game changer! I made it for my family, and everyone devoured it. I love how it’s so cheesy and satisfying, yet it doesn’t wreck my diet!”

Preparing Low Carb Philly Cheesesteak Casserole

Ready to cook? This dish is as simple as it is delicious, with just a few steps to transform common ingredients into a cheesy feast. Prepping it involves sautéing your veggies, browning the beef, and layering everything with cheese—sounds heavenly, right? You’ll be enjoying this dish in no time!

Gather Your Ingredients

Here’s what you’ll need to whip up this delectable dish:

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2 lbs ground beef (80/20 fat ratio preferred)
1 large onion, diced
2 large bell peppers (green, red, or mixed), diced
2 cloves garlic, minced
8 oz cream cheese, softened to room temperature
2 tbsp Worcestershire sauce
Salt and pepper to taste
8 oz provolone cheese, sliced
1.5 cups mozzarella cheese, shredded
1 tbsp olive oil

Feel free to swap bell peppers for other veggies like mushrooms or even zucchini to suit your taste!

Step-by-Step Directions

Preheat your oven to 350°F (175°C) and prepare a 9×13 baking dish with non-stick spray.
In a large skillet over medium heat, heat olive oil. Add the diced onions and bell peppers. Sauté for 5-6 minutes until they start to soften and become aromatic.
Throw in the minced garlic and cook, stirring constantly, for another 30 seconds.
Add the ground beef to the skillet, breaking it apart while it cooks. Season generously with salt and pepper, and cook for about 7-8 minutes until fully browned. Drain any excess fat if necessary.
Stir in Worcestershire sauce, allowing it to coat the beef mixture. Reduce the heat to low and mix in the softened cream cheese until creamy and melted.
Transfer the mixture to your prepared baking dish and spread it out evenly. Layer the torn provolone cheese pieces over the beef mixture, then top with the shredded mozzarella.
Bake for 22-25 minutes or until the cheese is melted, bubbly, and lightly golden. Let it rest for 5 minutes before serving to let the flavors meld.

Best Way to Serve

There’s no shortage of ways to enjoy your Low Carb Philly Cheesesteak Casserole! It pairs beautifully with a fresh garden salad or some roasted Brussels sprouts for added crunch and nutrition. You could even serve it alongside low-carb bread or cauli-rice for a wholesome touch. For those kickin’ it up a notch, a drizzle of hot sauce or a sprinkle of fresh herbs can elevate your dish even more.

Keeping Low Carb Philly Cheesesteak Casserole Fresh Longer

Got leftovers? Storing this casserole is a breeze! Simply cover it with plastic wrap or place it in an airtight container, and it will keep in the fridge for up to 4 days. You can also freeze portions for up to 2 months—just thaw in the fridge before reheating. Reheat in the oven or microwave until warmed through. Remember to practice safe food handling to keep everything fresh!

Pro chef tips

To enhance your dish even further, consider sautéing some mushrooms along with the bell peppers for an extra layer of flavor. If you prefer a bit more heat, add crushed red pepper flakes when you mix in the Worcestershire sauce. Also, using a higher quality ground beef (like grass-fed) can give your casserole a richer, more delicious taste.

Creative twists

Feel free to get creative with this recipe! Want to change up the cheese? Swap the provolone for gouda or cheddar for a different flavor profile. You can also change up the veggies; try adding spinach, zucchini, or even jalapeños for a kick. The variations you can explore are endless!

Your Questions Answered

Q: Can I make this casserole ahead of time?
Absolutely! You can prepare it up to the baking stage and refrigerate it overnight. Just pop it in the oven when you’re ready to bake.

Q: How long does this dish last in the refrigerator?
The casserole can be stored in the fridge for about 4 days. Just be sure to keep it covered for freshness!

Q: Can I use ground turkey instead of beef?
Certainly! Ground turkey is a great leaner alternative that will work beautifully in this dish.

Get ready to impress your family with this Low Carb Philly Cheesesteak Casserole! It’s a delightful way to enjoy a classic without compromising your healthy eating goals.

Low Carb Philly Cheesesteak Casserole

Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Low Carb

Description

A comforting low-carb twist on the classic cheesesteak, perfect for weeknight meals or meal prep.

Ingredients

Scale

2 lbs ground beef (80/20 fat ratio preferred)
1 large onion, diced
2 large bell peppers (green, red, or mixed), diced
2 cloves garlic, minced
8 oz cream cheese, softened to room temperature
2 tbsp Worcestershire sauce
Salt and pepper to taste
8 oz provolone cheese, sliced
1.5 cups mozzarella cheese, shredded
1 tbsp olive oil

Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×13 baking dish with non-stick spray.
In a large skillet over medium heat, heat olive oil. Add the diced onions and bell peppers. Sauté for 5-6 minutes until they start to soften and become aromatic.
Throw in the minced garlic and cook, stirring constantly, for another 30 seconds.
Add the ground beef to the skillet, breaking it apart while it cooks. Season generously with salt and pepper, and cook for about 7-8 minutes until fully browned. Drain any excess fat if necessary.
Stir in Worcestershire sauce, allowing it to coat the beef mixture. Reduce the heat to low and mix in the softened cream cheese until creamy and melted.
Transfer the mixture to your prepared baking dish and spread it out evenly. Layer the torn provolone cheese pieces over the beef mixture, then top with the shredded mozzarella.
Bake for 22-25 minutes or until the cheese is melted, bubbly, and lightly golden. Let it rest for 5 minutes before serving to let the flavors meld.

Notes

For a different twist, try swapping the provolone for gouda or cheddar. You can also use ground turkey instead of beef for a leaner option.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 36g
Cholesterol: 90mg

Keywords: low carb, cheesesteak, casserole, comfort food, meal prep