Maggiano’s Style Lasagna

Lasagna has long been a beloved comfort food, especially when it’s made with layers of rich meat sauce, creamy ricotta, and gooey mozzarella. In my culinary journey, few dishes have proven to be as satisfying as Maggiano’s Style Lasagna. This recipe captures the essence of classic Italian-American cooking, ideal for family gatherings or cozy weeknight dinners. You’ll appreciate the combination of ground beef and sausage infused with flavorful tomato sauce, plus the creamy ricotta that ensures each bite is indulgently delicious. Let’s dive into this satisfying dish that family and friends will rave about.

What Sets This Recipe Apart

Maggiano’s Style Lasagna isn’t just another version of this classic; it stands out for several reasons. First, the combination of ground beef and sausage elevates the typical meaty flavor, making each layer taste rich and hearty. The careful layering of ingredients creates a balance of flavors, ensuring that every bite is perfectly satisfying.

This lasagna is not just a delicious comfort food; it’s also a budget-friendly meal that serves a crowd. Perfect for potlucks, special occasions, or simply a cozy family dinner, it brings everyone together around the table. Plus, the leftovers are just as incredible, making it a versatile choice.

"I made this for my family gathering, and it was a huge hit! Everyone was raving about how good it tasted. Definitely adding it to my regular rotation!" – Home Cook

How to Prepare This Recipe

Making Maggiano’s Style Lasagna is straightforward and rewarding. With just a few simple steps, you’ll have a bubbling dish of cheesy goodness ready to serve. The entire process, from boiling noodles to layering ingredients, typically takes about an hour. This recipe is perfect for both novice and experienced cooks alike, ensuring that the end result is a crowd-pleaser.

Ingredients You’ll Need

To whip up this delectable lasagna, gather the following ingredients:

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• 9 lasagna noodles
• 1 pound ground beef
• 1 pound ground sausage
• 2 cups tomato sauce
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Note that you can substitute the ground sausage with turkey or chicken for a lighter version or use gluten-free noodles to accommodate dietary preferences.

Step-by-Step Directions

Here’s how to bring your lasagna to life:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet over medium heat, cook the ground beef and sausage until browned. Drain any excess fat, then add the tomato sauce and let it simmer for about 10 minutes.
4. In a separate bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper. Stir until well mixed.
5. In a 9×13 inch baking dish, start layering: spread a layer of meat sauce, followed by a layer of noodles, then a layer of the ricotta mixture. Sprinkle with mozzarella cheese. Repeat these layers until you finish with a layer of meat sauce and mozzarella on top.
6. Top the assembled lasagna with grated Parmesan cheese.
7. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
8. Once out of the oven, garnish with fresh parsley, slice, and serve warm.

Tips for Serving Maggiano’s Style Lasagna

For the best presentation, let the lasagna sit for about 10 minutes after baking. This helps the layers set, making it easier to cut and serve. Consider pairing this dish with a side of garlic bread or a simple green salad with vinaigrette for a balanced meal. A glass of red wine complements the rich flavors beautifully.

Storing Leftovers

To keep your lasagna fresh longer, allow it to cool completely before refrigerating. Store it in an airtight container, and it will last for up to 3-5 days in the fridge. For longer storage, you can freeze portions in freezer-safe containers for up to 3 months. Always ensure food is cooled properly before freezing.

Pro Chef Tips

1. Don’t Overfill – Be mindful not to overfill your layers, as this can cause the lasagna to overflow while baking.
2. Use Fresh Herbs – Adding fresh basil or oregano between layers can really bring vibrant flavors to your dish.
3. Make Ahead – This lasagna can be assembled a day in advance and stored in the fridge before baking—perfect for stress-free entertaining.

Creative Twists

Feel free to experiment with this lasagna recipe! Add vegetables like spinach, zucchini, or mushrooms for added nutrition. For a spicy kick, toss in some crushed red pepper flakes. If you’re looking for a lighter version, use low-fat cheeses or swap out the meat for roasted veggies.

Your Questions Answered

What is the prep time for this recipe?

Preparation takes about 15-20 minutes, while cooking and assembling take around 45 minutes to 1 hour in total.

Can I substitute the ricotta cheese?

Yes! Cottage cheese can be used as a lower-fat option, or try a dairy-free version if you’re avoiding dairy.

How do I reheat leftovers?

You can reheat slices in the microwave or warm the entire dish in a 350°F (175°C) oven until heated through, covering it with foil to prevent drying out.

With its mouthwatering layers and comforting flavors, Maggiano’s Style Lasagna is sure to become a favorite for every special occasion or a cozy night in. Try it out; you won’t be disappointed!

Maggiano’s Style Lasagna

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• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Paleo

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Description

A delightful lasagna featuring layers of rich meat sauce, creamy ricotta, and gooey mozzarella, perfect for family gatherings.

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Ingredients

Scale 1x2x3x

• 9 lasagna noodles
• 1 pound ground beef
• 1 pound ground sausage
• 2 cups tomato sauce
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet over medium heat, cook the ground beef and sausage until browned. Drain any excess fat, then add the tomato sauce and let it simmer for about 10 minutes.
4. In a separate bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper. Stir until well mixed.
5. In a 9×13 inch baking dish, start layering: spread a layer of meat sauce, followed by a layer of noodles, then a layer of the ricotta mixture. Sprinkle with mozzarella cheese. Repeat these layers until you finish with a layer of meat sauce and mozzarella on top.
6. Top the assembled lasagna with grated Parmesan cheese.
7. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
8. Once out of the oven, garnish with fresh parsley, slice, and serve warm.

Notes

For best results, let the lasagna sit for about 10 minutes after baking. Can be made ahead and stored in the fridge before baking.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 6g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 60mg

Keywords: lasagna, Italian comfort food, family recipe, cheesy pasta, baked dish