Description
A vibrant and refreshing Mango Slaw bursting with the sweetness of ripe mangoes and the crunch of fresh vegetables.
Ingredients
Scale
- 2 ripe mangos, peeled and diced
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey (optional)
- Salt and pepper to taste
Instructions
- Combine the diced mangos, shredded cabbage, grated carrots, sliced red onion, and chopped cilantro in a large bowl.
- Whisk together the lime juice, honey (if using), salt, and pepper in a small bowl.
- Pour the dressing over the slaw and gently toss to combine.
- Let the slaw sit for about 10-15 minutes for the flavors to meld before serving.
Notes
Store the slaw without dressing to keep it crunchy. It can last up to three days in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mango slaw, refreshing salad, summer side dish, vegan slaw, healthy salad