Marry Me Chicken Soup

Warm Your Heart with Marry Me Chicken Soup

Do you ever want a cozy hug in a bowl? That’s exactly what Marry Me Chicken Soup offers! This delightful soup combines tender chicken, creamy broth, and vibrant vegetables, making it the perfect dish for chilly nights or when you need extra comfort. The simple yet rich flavors are sure to please everyone in your family. It’s not just a meal; it’s an experience that can turn an ordinary day into something special.

Let’s dive into why you should make this recipe and learn how to whip it up in your kitchen!

Why Make This Recipe

Marry Me Chicken Soup is more than just a delicious dish; it’s a perfect blend of convenience, taste, and heartwarming comfort. Here are some reasons to love this recipe:

• Simple Ingredients: You probably already have many of these ingredients in your pantry. If not, they’re easy to find at your local grocery store.
• Quick to Prepare: The cooking process is straightforward, and you can have this tasty soup ready in about 30 minutes.
• Versatile Flavor: You can enjoy it as a meal on its own or pair it with crusty bread for an extra treat.
• Great for Meal Prep: Make a big batch and enjoy it throughout the week. It tastes even better the next day!
• Family Friendly: Kids and adults alike will love the creamy and savory flavor. It’s sure to become a favorite in your household.

Now that we’ve piqued your interest in this delightful soup, let’s see how we can make it from scratch!

How to Make Marry Me Chicken Soup

Crafting this hearty soup is a breeze. Follow the simple steps below for a delicious bowl of Marry Me Chicken Soup.

Ingredients

To make Marry Me Chicken Soup, you will need the following ingredients:

• 2 chicken breasts
• 1 cup heavy cream
• 4 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

Here’s how to prepare this cozy chicken soup:

1. In a large pot, sauté onion and garlic until translucent.
2. Add carrots and celery, cooking until tender.
3. Stir in chicken breasts and cook until browned.
4. Pour in chicken broth and bring to a simmer.
5. Add thyme, rosemary, salt, and pepper.
6. Reduce heat, stir in heavy cream, and simmer for 10 minutes.
7. Remove chicken, shred it, and return to the pot.
8. Serve hot, garnished with fresh parsley.

You’re now just moments away from enjoying a warm, delightful bowl of Marry Me Chicken Soup!

How to Serve Marry Me Chicken Soup

Serving Marry Me Chicken Soup is just as easy as making it. Here are some suggestions:

• With Bread: Serve it alongside a loaf of crusty bread or garlic bread for dipping.
• Garnish: Use fresh parsley for a vibrant touch and an extra pop of flavor.
• In a Bowl: Ladle the soup into bowls for individual servings. Everyone can enjoy their share.

You can also turn this soup into a full meal by pairing it with a simple salad for a lighter option.

How to Store Marry Me Chicken Soup

Storing leftover soup is a simple task. Here are some tips:

• Refrigeration: Allow the soup to cool to room temperature before transferring it to an airtight container. Store it in the fridge for up to 3-4 days.
• Freezing: For longer storage, you can freeze the soup. Place it in a freezer-safe container, leaving some space for expansion. It can last up to 3 months in the freezer.
• Reheating: When you are ready to enjoy it again, reheat the soup on the stove over medium heat until warmed through. Add a splash of chicken broth if the soup is too thick.

With these storage tips, you can enjoy the flavors of Marry Me Chicken Soup long after you’ve made it!

Tips to Make Marry Me Chicken Soup

Here are some handy tips to enhance your cooking experience:

• Fresh Ingredients: Using fresh vegetables will elevate the flavor of the soup. Try to pick the freshest carrots and celery you can find.
• Homemade Broth: If you have time, consider making your own chicken broth for an even richer taste.
• Extra Spice: If you enjoy spice, add a pinch of red pepper flakes for some heat.
• Add Greens: Feel free to incorporate spinach or kale for an extra boost of nutrition.
• Thicker Soup: For a thicker consistency, add a tablespoon of flour or cornstarch mixed with water in step 6.

With these tips, you’ll be able to customize the soup to your liking!

Variation

While Marry Me Chicken Soup is fantastic as is, there are many ways to make it your own:

• Creamy Mushroom Version: Add sliced mushrooms when you sauté the onions and garlic for an earthy flavor.
• Spicy Southwest Twist: Mix in some diced green chilies or corn for a fun twist that brings a bit of heat and sweetness.
• Vegetarian Style: Swap out the chicken for chickpeas or add more veggies for a vegetarian version. You can keep the heavy cream or substitute it with coconut cream for a dairy-free option.

Feel free to get creative and make this recipe suit your taste buds!

FAQs

What can I serve with Marry Me Chicken Soup?
You can pair it with bread, biscuits, or a fresh garden salad for a full meal.

How do I know if the chicken is fully cooked?
Chicken is fully cooked when its internal temperature reaches 165°F (75°C) and the juices run clear.

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just adjust your cooking time, making sure to cook until they are completely done.

What if I don’t have chicken broth?
If you don’t have chicken broth, you can use vegetable broth or even water in a pinch. Just remember that it will alter the flavor slightly.

Can I make this soup ahead of time?
Yes! Marry Me Chicken Soup can be made ahead of time and stored in the fridge or freezer. Just reheat and enjoy whenever you’re ready.

Enjoy your cooking and feel the warmth of Marry Me Chicken Soup wrap around you, creating memorable moments with friends and family!

Marry Me Chicken Soup

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• Author: amanda-hart
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Paleo

Pin Recipe

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Description

A cozy and heartwarming chicken soup with tender chicken, creamy broth, and vibrant vegetables, perfect for chilly nights.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 1 cup heavy cream
• 4 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. In a large pot, sauté onion and garlic until translucent.
2. Add carrots and celery, cooking until tender.
3. Stir in chicken breasts and cook until browned.
4. Pour in chicken broth and bring to a simmer.
5. Add thyme, rosemary, salt, and pepper.
6. Reduce heat, stir in heavy cream, and simmer for 10 minutes.
7. Remove chicken, shred it, and return to the pot.
8. Serve hot, garnished with fresh parsley.

Notes

For a thicker soup, add a tablespoon of flour or cornstarch mixed with water during cooking. This soup tastes even better the next day.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 75mg

Keywords: chicken soup, comfort food, cozy recipe, hearty soup, family meal