Meatloaf Recipe

Meatloaf is the quintessential comfort food that brings warmth and satisfaction to any dinner table. Growing up, my family made it often, especially on chilly nights when we craved something hearty and filling. This meatloaf recipe is particularly special because it combines the rich flavors of ground beef with fresh herbs and spices, making it a dish that resonates with nostalgia while still catering to modern palates. Whether you’re preparing a weeknight meal or hosting a cozy gathering, this recipe never fails to impress.

What Sets This Recipe Apart

This meatloaf recipe stands out for its unique combination of ingredients and ease of preparation. It’s not only budget-friendly but also delivers a satisfying meal that feels homemade. With simple, wholesome ingredients like chopped onions, minced garlic, and fresh parsley, it’s a dish that pleases both kids and adults alike. It’s perfect for busy weeknights or casual family dinners, ensuring that everyone leaves the table happy.

“This meatloaf has become our family’s go-to recipe! It’s so moist and flavorful, and the glaze is out of this world!”

Your Easy Cooking Guide

Making meatloaf doesn’t have to be complicated. This recipe is designed for simplicity, taking you through a series of straightforward steps that result in a delicious dish. First, you’ll sauté the onions, then combine all the ingredients, shape the loaf, and finally, bake it to perfection. The result is a tender, flavorful meatloaf that’s sure to become a favorite at your table.

Gather Your Ingredients

To create this flavorful meatloaf, you’ll need the following ingredients:

• 2 lbs ground beef (85% or 80% lean)
• 1 medium onion (1 cup), finely chopped
• 1 tsp olive oil
• 2 large eggs
• 3 garlic cloves, minced
• 2 Tbsp ketchup
• 3 Tbsp fresh parsley, finely chopped
• 3/4 cup Panko breadcrumbs (or gluten-free bread crumbs)
• 1/3 cup milk
• 1 tsp salt (or to taste)
• 1 tsp Italian seasoning
• 1/2 tsp ground black pepper
• 3/4 cup ketchup (for glazing)
• 1 ½ tsp white vinegar
• 2 Tbsp brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Feel free to swap out ingredients—ground turkey or chicken are great alternatives if you’re looking for a lighter option.

Step-by-Step Guide

1. Prepare the Pan: Line a rimmed baking sheet with parchment paper or foil for easier cleanup, and preheat your oven to 350°F.
2. Sauté the Onions: In a medium skillet over medium heat, add the olive oil and chopped onion. Sauté for about 5-7 minutes, stirring occasionally until softened and golden. Remove from heat and set aside to cool.
3. Combine Ingredients: In a large mixing bowl, add all the meatloaf ingredients along with the cooled onions. Mix gently but thoroughly until just combined—using your hands works best.
4. Shape the Meatloaf: Transfer the mixture to your prepared baking sheet and shape it into a loaf, approximately 8 inches long, 4 inches wide, and 3 inches tall.
5. Bake: Place the meatloaf in the oven and bake uncovered for 40 minutes.
6. Make the Glaze: While the meatloaf bakes, mix together the glaze ingredients in a small bowl.
7. Glaze and Finish Baking: After the first 40 minutes, spread the glaze over the meatloaf and return it to the oven. Bake for an additional 20 minutes, or until the internal temperature reaches 160°F.
8. Rest and Serve: Let the meatloaf rest for 10-15 minutes before slicing to make serving easier.

Best Way to Serve

Meatloaf pairs wonderfully with a variety of sides. Consider serving it alongside creamy mashed potatoes, roasted vegetables, or buttery corn on the cob. For a truly comforting meal, why not try it with a dollop of homemade gravy and a side of coleslaw?

Storage Tips

To keep your meatloaf fresh, wrap any leftovers tightly in plastic wrap or store them in an airtight container in the refrigerator. It will last for about 3 to 4 days. If you want to freeze it, slice the meatloaf first, then place each slice in a freezer-safe bag. This way, you can enjoy quick meals later on. To reheat, simply pop it in the microwave or oven until warmed through.

Pro Chef Tips

• For an extra burst of flavor, consider adding chopped bell peppers or carrots to the meat mixture.
• Don’t be shy about seasoning—taste your mixture as you go to ensure the right balance.
• Using Panko breadcrumbs instead of traditional breadcrumbs can result in a lighter texture.

Creative Twists

Feel free to get creative with this classic dish! Try incorporating different spices like chili powder for a kick or swapping out the beef for ground turkey or even a plant-based substitute for a healthier option. Top your meatloaf with shredded cheese or bacon for added flavor and appeal.

Your Questions Answered

1. How long does it take to prepare?
The prep time for this meatloaf is about 15-20 minutes, followed by a total baking time of 1 hour.

2. Can I use breadcrumbs instead of Panko?
Absolutely! Regular breadcrumbs will work just fine, but Panko gives a lighter texture which many prefer.

3. How do I know if my meatloaf is cooked through?
Use an instant-read thermometer; the internal temperature should reach 160°F for safety.

Let this recipe inspire your family dinners and comfort food cravings while you’re creating a delicious and hearty meatloaf that everyone will love!

Classic Meatloaf

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• Total Time: 80 minutes
• Yield: 6 servings 1x
• Diet: Omnivore

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Description

A comforting and flavorful meatloaf that combines ground beef with fresh herbs and spices, perfect for family dinners.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef (85% or 80% lean)
• 1 medium onion (1 cup), finely chopped
• 1 tsp olive oil
• 2 large eggs
• 3 garlic cloves, minced
• 2 Tbsp ketchup
• 3 Tbsp fresh parsley, finely chopped
• 3/4 cup Panko breadcrumbs (or gluten-free bread crumbs)
• 1/3 cup milk
• 1 tsp salt (or to taste)
• 1 tsp Italian seasoning
• 1/2 tsp ground black pepper
• 3/4 cup ketchup (for glazing)
• 1 ½ tsp white vinegar
• 2 Tbsp brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

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Instructions

1. Preheat your oven to 350°F and line a rimmed baking sheet with parchment paper or foil.
2. In a medium skillet over medium heat, add the olive oil and chopped onion. Sauté for about 5-7 minutes until softened and golden. Remove from heat and set aside to cool.
3. In a large mixing bowl, combine all the meatloaf ingredients along with the cooled onions. Mix gently until just combined.
4. Transfer the mixture to the prepared baking sheet and shape it into a loaf, approximately 8 inches long, 4 inches wide, and 3 inches tall.
5. Bake uncovered for 40 minutes.
6. While the meatloaf bakes, mix together the glaze ingredients in a small bowl.
7. After 40 minutes, spread the glaze over the meatloaf and return it to the oven. Bake for an additional 20 minutes, or until the internal temperature reaches 160°F.
8. Let the meatloaf rest for 10-15 minutes before slicing.

Notes

Try serving with creamy mashed potatoes or roasted vegetables for a complete meal.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 7g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg

Keywords: meatloaf, comfort food, family dinner, easy recipe