Description
A delightful cake with rich flavors and a soft texture, perfect for gatherings and celebrations.
Ingredients
Scale
- 150 grams (1 ½ cups) all-purpose flour
- 100 ml (½ cup) water
- 100 ml (½ cup) milk
- 80 grams (⅓ cup) butter
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 500 ml (2 cups) milk
- 150 grams (¾ cup) sugar
- 100 grams (1 cup) all-purpose flour
- 2 large eggs
- 180 grams (¾ cup) butter
- Icing sugar for decoration
Instructions
- Prepare the Dough: Mix 150 grams of flour, 80 grams of butter, 100 ml of water, and 100 ml of milk in a bowl until smooth. Add salt and baking powder.
- Combine the Dough: Beat in 4 eggs one at a time, ensuring each is well incorporated.
- Bake the Base: Pour the mixture into a greased cake pan and bake at 180°C (350°F) for 25-30 minutes, or until golden brown.
- Make the Cream Filling: Heat 500 ml of milk with 150 grams of sugar. Whisk 100 grams of flour with 2 eggs, then slowly add the hot milk mixture. Cook until thickened.
- Assemble the Cake: Slice the base in half, spread half of the cream filling, place the top layer, and cover with remaining filling. Refrigerate.
- Finish Up: Dust with icing sugar or garnish and serve. Enjoy!
Notes
For best results, use room temperature ingredients, avoid overmixing, and feel free to experiment with flavors like vanilla or cinnamon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: cake, dessert, melt in your mouth, easy cake, creamy cake